These Smash Burger Tacos are a fun twist on a classic! Packed with juicy beef, melted cheese, and all your favorite toppings, they’re perfect for taco night.
Who knew tacos could be so satisfying? I love piling on the toppings and taking big bites. The crispy edges of the beef really make these a hit at any gathering! 🌮
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend is ideal as it offers the perfect balance of flavor and juiciness. If you’re looking for a leaner option, you could use 85/15 ground beef, but be mindful that the burgers may be less juicy. For a plant-based option, try using beyond meat or yellow lentils.
Tortillas: You can choose between flour and corn tortillas based on your preference. Flour tortillas are softer and hold together well, while corn tortillas are gluten-free and have a nice flavor. If available, try whole wheat tortillas for a healthier twist.
Cheddar Cheese: I love using sharp cheddar for its rich flavor, but feel free to substitute with Monterey Jack or pepper jack for a little kick. If you’re dairy-free, there are excellent vegan cheese options that melt well.
Mayonnaise: This creamy base for the sauce is wonderful, but you can use Greek yogurt for a healthier alternative with similar creaminess. For a kick, try adding sriracha to your mayo mix!
What’s the Best Way to Smash the Burger Patties?
Smashing the patties is what gives them that delicious crispy edge! Here’s how to do it right:
- Divide the beef into equal portions without compacting it too much.
- Once the grill or skillet is hot, place a ball of beef down and use a heavy spatula to press it firmly, creating a wide, thin patty.
- Season immediately with salt and pepper for the best flavor.
- Try not to flip the patties too often – let them cook to develop a nice crust.
Remember, don’t be afraid to press down hard! The key is getting that nice sear on the outside while keeping the inside juicy.
How to Make The Original Smash Burger Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 lb ground beef (80/20 blend)
- Salt and pepper to taste
- 4 small flour or corn tortillas
- 4 slices cheddar cheese
- 1 cup shredded lettuce
- 1 small cucumber, sliced (or pickles)
For the Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp pickle juice (optional)
- Hot sauce (optional, to taste)
How Much Time Will You Need?
This delicious recipe will take about 15 minutes of prep time and an additional 10 minutes for cooking. In just 25 minutes, you’ll have wonderful smash burger tacos ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Sauce:
Start by making the special sauce. In a small bowl, mix together the mayonnaise, ketchup, mustard, and pickle juice if you’re using it. Stir everything until it’s well combined. Once mixed, set the sauce aside to let the flavors blend.
2. Form the Patties:
Next, take your ground beef and divide it into four equal pieces, each weighing about 4 ounces. Be gentle and avoid overworking the meat; you want it to stay tender.
3. Heat the Grill or Pan:
Now, it’s time to get cooking! Preheat a flat top grill or a large skillet over medium-high heat. If you’re using a skillet, add a little oil to prevent the meat from sticking.
4. Cook the Patties:
Once your cooking surface is hot, place one portion of beef on it and, using a heavy spatula, smash it down flat until it’s about 1/4 inch thick. Season lightly with salt and pepper. Repeat this step for the remaining pieces of meat.
5. Add Cheese:
Let the patties cook for about 3-4 minutes, or until the edges become crispy and browned. Place a slice of cheese on each patty and cover them briefly with a lid or a pan to help the cheese melt perfectly.
6. Warm the Tortillas:
While the patties are cooking and the cheese is melting, it’s time to warm the tortillas. Place them on the grill or in a dry skillet for about 30 seconds per side, just until they’re soft and pliable.
7. Assemble the Tacos:
With everything ready, grab a warm tortilla and lay a cheesy smash burger patty in the center. Top it off with shredded lettuce, cucumber slices (or pickles), and drizzle your prepared sauce over the top. If you like a little spice, feel free to add some hot sauce!
8. Serve:
Finally, fold the tortilla over all the delicious fillings, and serve your tacos hot. Enjoy your Smash Burger Tacos right away—delicious and full of flavor!
Can I Use Turkey or Chicken Instead of Beef?
Yes, you can use ground turkey or chicken for a leaner option! Just be mindful of cooking times, as these meats may cook faster. Make sure to add enough seasoning to enhance the flavor since they are milder than beef.
How Can I Store Leftover Tacos?
Store any leftover tacos in an airtight container in the fridge for up to 2 days. For best results, keep the filling separate from the tortillas to prevent them from getting soggy. Reheat the patties in a skillet or microwave before assembling again.
Can I Make the Sauce Ahead of Time?
Absolutely! You can prepare the sauce up to 3 days in advance. Just store it in an airtight container in the fridge. Give it a good stir before using, as some ingredients might separate over time.
What Other Toppings Can I Use?
Feel free to get creative! Other great toppings include diced tomatoes, avocado slices, jalapeños, or even fresh cilantro. Just remember to consider how moist the toppings are so they don’t make the tortillas soggy.
