This peach cobbler is a warm and comforting dessert, bursting with juicy peaches and topped with a delightful, golden crust. It’s super easy to whip up, making it perfect for any gathering!
I love serving this peach cobbler with a scoop of vanilla ice cream—it’s like a sweet hug in a bowl! Get ready for the compliments to roll in! 🍑❤️
Key Ingredients & Substitutions
Peaches: Fresh peaches give the best flavor, but if they’re out of season, three cans of peach slices work just fine. Drain them well to prevent excess liquid.
Sugars: Using both granulated and brown sugar enhances depth of flavor. If you’re looking to cut down on sugar, you can reduce the total amount or swap half for a natural sweetener like honey or maple syrup.
Cinnamon: This adds warmth to the cobbler! Feel free to use nutmeg or allspice for a twist, or even pumpkin spice if you’re feeling adventurous.
Butter: Unsalted butter is preferred for precise control of salt levels. If you want a lighter version, try using coconut oil or a plant-based butter substitute.
Milk: Whole milk makes the batter rich, but you can also use almond, oat, or any other milk for a dairy-free option.
How Do I Get the Cobbler Batter Just Right?
A smooth batter is key for a good cobbler. Combine your dry ingredients first—flour, baking powder, salt, and sugar—then mix in the wet ingredients gradually. Be careful not to overmix; just stir until everything is combined. This keeps the batter light and fluffy.
- In a bowl, whisk together dry ingredients thoroughly before adding wet.
- After combining, if there are still small lumps, that’s okay; it will bake nicely!
- Pour the batter over the peaches without stirring; this keeps the layers distinct and delicious.
How to Make The Best Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (or 3 cans of peaches, drained)
- 1 cup granulated sugar, divided
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This delicious peach cobbler will take about 15 minutes to prepare and around 45-50 minutes to bake. After baking, it’s best to let it cool for a few minutes before digging in. Total time is about 1 hour, but it’s worth every second!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). Grab a 9×13 inch baking dish and give it a nice greasing with butter or cooking spray to prevent sticking.
2. Make the Peach Filling:
In a large mixing bowl, toss the sliced peaches with 1/2 cup of granulated sugar, brown sugar, cinnamon, and lemon juice. Mix it all together well and let it sit for about 10 minutes. This will help release the yummy juices from the peaches.
3. Prepare the Cobbler Batter:
In a separate bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar until it’s all combined. Now, add the milk, melted butter, and vanilla extract to this mixture. Stir everything together until it becomes smooth and well blended.
4. Combine and Bake:
Now, take the peach mixture and pour it into your prepared baking dish, spreading it out evenly. Then, slowly pour the batter over the peaches—don’t stir! This is what creates the perfect cobbler topping. Place your dish in the oven and let it bake for 45-50 minutes. Keep an eye on it, and look for a golden brown top.
5. Let It Cool and Enjoy:
After baking, take the cobbler out of the oven and let it cool slightly. This will make it easier to serve. Enjoy it warm, and for an extra treat, add a scoop of vanilla ice cream on top!
Can I Use Frozen Peaches in This Recipe?
Absolutely! If you’re using frozen peaches, thaw them first and drain any excess liquid to prevent a soggy cobbler. Simply place the frozen peaches in the fridge overnight or microwave them on a low setting until thawed.
What Can I Substitute for Milk?
If you’re out of milk or prefer a dairy-free alternative, you can substitute with almond milk, soy milk, or oat milk in equal measure. Just ensure that it’s unsweetened to keep the balance of flavors intact!
How Do I Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave slices for a quick treat!
Can I Make This Cobber Gluten-Free?
Yes! To make this peach cobbler gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure your baking powder is also gluten-free. The texture may vary slightly, but it will still be delicious!
