Summer Berry Jello Lasagna is a fun and colorful dessert that layers sweet berries, creamy filling, and wobbly Jello. It’s as tasty as it is pretty, perfect for hot days!
Making this treat is a breeze! I love how the fresh berries steal the spotlight, and let’s be real, who doesn’t love Jello? It brings back childhood memories with every bite! 🍓
Key Ingredients & Substitutions
Vanilla Sandwich Cookies: These create the crust. If you want a different flavor, consider using chocolate sandwich cookies for a twist. You could also make a homemade cookie crust with crushed graham crackers if preferred.
Instant Vanilla Pudding: This gives a creamy texture. If you’re looking for a dairy-free option, coconut milk with a plant-based pudding mix works well. For extra richness, vanilla custard can also be used.
Whipped Topping: I like using whipped topping for its lightness. If you’d rather go homemade, you can whip heavy cream with a bit of sugar and vanilla until soft peaks form. Just make sure to serve it right away for the best texture.
Jell-O: The recipe uses strawberry and blue raspberry flavors. Feel free to swap for your favorite flavors like cherry, orange, or even lime for a twist on colors. Gelatin alternatives are also available for a vegetarian option.
How Do I Ensure My Jello Layers Set Perfectly?
Setting the Jell-O layers right is key for this dessert. Here are some tips to help you achieve a great texture:
- Make sure your boiling water is really boiling; this helps the Jell-O dissolve completely.
- Allow the Jell-O to cool slightly before pouring it over the layers. Pouring it too hot can melt other layers, making them mix.
- For the best results, let each Jell-O layer set partially (about 15-20 minutes in the fridge) before adding the next layer of pudding or whipped topping.
Summer Berry Jello Lasagna
Ingredients You’ll Need:
For the Crust:
- 1 box (16 oz) vanilla sandwich cookies
- 1/2 cup (1 stick) unsalted butter, melted
For the Vanilla Pudding Layer:
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups milk
- 8 oz cream cheese, softened
- 1 container (8 oz) whipped topping
For the Jell-O Layers:
- 1 package (6 oz) strawberry Jell-O
- 2 cups boiling water (for strawberry layer)
- 1 cup strawberries, hulled and sliced
- 1 package (6 oz) blue raspberry Jell-O
- 2 cups boiling water (for blue raspberry layer)
For the Topping:
- 1/2 cup blueberries (for topping)
- Red, white, and blue sprinkles (for garnish)
How Much Time Will You Need?
This delightful Summer Berry Jello Lasagna takes about 30 minutes of prep time, plus at least 4 hours to chill in the refrigerator. It’s a fun and colorful dessert that’s perfect for summer gatherings!
Step-by-Step Instructions:
1. Make the Cookie Crust:
Start by crushing the vanilla sandwich cookies in a food processor until they’re finely ground. Mix the cookie crumbs with the melted butter until everything is combined. Then, press this mixture firmly into the bottom of a 9×13-inch baking dish to create a crust. This will be the base of your delicious lasagna!
2. Prepare the Vanilla Pudding Mixture:
In a mixing bowl, combine the instant vanilla pudding mix and milk. Whisk them together until the mixture thickens, which should take about 2 minutes. In a separate bowl, beat the softened cream cheese until it’s smooth. Gently fold in the whipped topping. Now, mix the two mixtures until they are completely smooth and well combined. This will be your creamy filling!
3. Build the First Layer:
Spread half of the vanilla pudding mixture evenly over your cookie crust in the baking dish. This creates a nice creamy layer for the Jell-O to sit on.
4. Add the Strawberry Jell-O:
Prepare the strawberry Jell-O according to the package instructions by dissolving it in 2 cups of boiling water. Let it cool slightly, then pour it over the vanilla pudding layer in the dish. Next, scatter the sliced strawberries over the top of the Jell-O layer. This will add a fresh, fruity flavor!
5. Create the Blue Raspberry Layer:
In a separate bowl, prepare the blue raspberry Jell-O using the remaining 2 cups of boiling water, dissolving it completely. Allow it to cool slightly, then pour it over the strawberry layer, creating a beautiful blue layer.
6. Finish with More Vanilla Pudding:
Once the blue raspberry Jell-O has partially set, spread the remaining vanilla pudding mixture evenly on top of it. This adds another layer of creaminess to your dessert.
7. Add the Topping and Garnish:
Spread the remaining whipped topping over the last pudding layer gently. Then, add the blueberries on top, and sprinkle some red, white, and blue sprinkles for a festive touch!
8. Chill and Serve:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until everything is fully set. Once ready, slice the lasagna into squares, serve, and enjoy your refreshing Summer Berry Jello Lasagna!
Can I Use Different Types of Cookies for the Crust?
Absolutely! While vanilla sandwich cookies give a nice flavor, you can use other cookies like chocolate wafer cookies or graham crackers. Just crush them finely and mix with melted butter, following the same proportions!
How Can I Make This Recipe Ahead of Time?
This Jello lasagna is perfect for making ahead! You can assemble the entire dish a day in advance and refrigerate it overnight. Just hold off on adding the whipped topping and garnishes until a few hours before serving for the freshest look.
What Should I Do if the Jell-O Isn’t Setting?
If you notice that your Jell-O isn’t setting, it could be because it didn’t dissolve completely or wasn’t chilled long enough. Ensure you’re using the correct amount of boiling water as specified, and give it extra time in the fridge if needed. If you’re in a pinch, you can add a little more gelatin to speed up the setting process.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Cover the top with plastic wrap to avoid drying out. Just keep in mind the sprinkles might lose their crunch, so you might want to add those fresh before serving!
