These steak kabobs are a fun and tasty meal on a stick! Juicy pieces of beef are threaded with colorful veggies and drizzled with rich garlic butter. Yum!
Making kabobs is like playing with your food! I love how you can mix and match your favorite vegetables. Perfect for grilling and even better for sharing with friends.
Plus, they cook up super quick. Just marinate, skewer, and grill—all in no time! You’ll impress your guests without breaking a sweat!
Key Ingredients & Substitutions
Beef Steak: Sirloin and ribeye are both great choices for kabobs. Sirloin is leaner, while ribeye provides more flavor with its marbling. If you’re looking for a leaner option, consider using chicken or tofu as alternatives.
Bell Pepper: Green or red peppers add a nice crunch and sweetness. Feel free to swap them for other colors like yellow or orange peppers. Zucchini or cherry tomatoes can also work well if you want to try different veggies!
Mushrooms: Whole mushrooms are perfect for grilling, but if they’re too large, halving them is great. If you’re not a fan of mushrooms, try using chunks of eggplant or even pineapple for a unique twist.
Garlic: Fresh garlic is key for flavor, but you can use garlic powder in a pinch. Just remember to adjust the amount since dried spices tend to be stronger—use about 1/4 teaspoon for every clove.
How Do I Ensure My Kabobs Are Evenly Cooked?
To get perfectly cooked kabobs, the key is to ensure even spacing and size of your ingredients. Here are some tips:
- Cut all ingredients into similar-sized pieces, about 1-inch cubes or chunks. This helps them cook at the same rate.
- As you thread the skewers, alternate between beef and vegetables. This not only looks pretty, but helps the flavors mingle as they cook.
- Remember to soak wooden skewers for at least 30 minutes before grilling. This prevents them from burning.
Lastly, keep an eye on the grill temperature. Medium-high heat is best to get a nice sear on the beef while the vegetables cook through!
How to Make Steak Kabobs With Garlic Butter
Ingredients You’ll Need:
For the Kabobs:
- 1.5 pounds beef steak (sirloin or ribeye), cut into 1-inch cubes
- 1 bell pepper (green or red), cut into 1-inch pieces
- 1 medium onion, cut into wedges
- 8 ounces mushrooms, whole (or halved if large)
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/4 cup fresh parsley, chopped (for garnish)
For the Garlic Butter:
- 1/2 cup butter
- 2 additional cloves garlic, minced (for garlic butter)
How Much Time Will You Need?
You’ll spend about 15 minutes preparing the ingredients and marinating the beef, plus an additional 10-12 minutes for grilling. If you can, let the beef marinate for up to 2 hours for the best flavor. In total, plan for about 30 minutes to 2 hours, depending on marinating time.
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, mix together the olive oil, soy sauce, minced garlic, black pepper, salt, and oregano. Use a whisk to combine all the ingredients until they are well blended. This is the flavorful marinade for your beef!
2. Marinate the Beef:
Add the beef cubes to the bowl with the marinade. Make sure each piece of beef is evenly coated. Cover the bowl with plastic wrap and place it in the fridge. Let it marinate for at least 30 minutes, but if you have time, letting it sit for up to 2 hours will really enhance the flavor.
3. Prepare the Skewers:
While the beef is marinating, if you’re using wooden skewers, soak them in water for about 30 minutes. This will help prevent them from burning on the grill. Meanwhile, preheat your grill to medium-high heat so it’s ready for the kabobs.
4. Assemble the Kabobs:
Once the beef has marinated, it’s time to put everything on the skewers! Start threading the marinated beef cubes onto the skewers, alternating with pieces of bell pepper, onion wedges, and mushrooms. This makes for a colorful and tasty kabob!
5. Make the Garlic Butter:
In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic for the garlic butter. Sauté it for about 1-2 minutes until you can smell the garlic’s flavor, then remove it from the heat and set aside.
6. Grill the Kabobs:
Place the assembled skewers on the preheated grill. Grill them for about 10-12 minutes, turning them occasionally. Keep an eye on them until the beef reaches your desired level of doneness. You want them to be juicy and delicious!
7. Brush with Garlic Butter:
During the last few minutes of grilling, take your garlic butter and brush it over the skewers. This will add an amazing flavor and make your kabobs even more irresistible!
8. Serve and Enjoy:
Once the kabobs are cooked, carefully remove them from the grill and let them rest for a few minutes. This helps keep them juicy. Finally, sprinkle the kabobs with fresh chopped parsley before serving. Enjoy your delicious steak kabobs with garlic butter!
Can I Use Different Types of Meat for Kabobs?
Absolutely! You can use chicken, pork, or even shrimp instead of beef. Just remember to adjust the cooking time: chicken should be cooked until it reaches an internal temperature of 165°F, while pork and shrimp cook faster than beef.
How Do I Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also grill them for a few minutes to regain that crispy texture!
Can I Prepare the Meat Ahead of Time?
Yes, marinating the beef ahead of time is a great idea! You can marinate it in the refrigerator for up to 24 hours. Just make sure to let it come to room temperature for about 30 minutes before grilling to ensure even cooking.
What Can I Substitute for Olive Oil in the Marinade?
If you don’t have olive oil, you can use vegetable oil, canola oil, or even melted coconut oil. Each will add a slightly different flavor, but all work well for marinating the steak.
