Get ready for a fun twist on dinner with Smash Burger Tacos! These tasty tacos combine juicy, smashed patties with all the classic burger toppings wrapped in a warm tortilla.
You might find yourself smiling with every bite; who knew tacos could be this exciting? I love serving these with a side of crispy fries for the ultimate meal! 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean beef for the juiciest burgers. If you prefer a lighter option, you could pick ground turkey or chicken. For a vegetarian twist, use black beans or lentils mixed with spices.
Worcestershire Sauce: This adds a deep flavor to the meat. If you don’t have any, soy sauce works in a pinch or try a splash of balsamic vinegar for a different taste.
Corn Tortillas: These are my favorite for their authentic taste. If you’re looking for gluten-free options, corn tortillas fit perfectly, or you can use flour tortillas if you want something softer.
Cheddar Cheese: Shredded cheddar adds great flavor, but feel free to swap it for Monterey Jack or even pepper jack for a spicy kick. Vegan cheese is also a good alternative!
Mayonnaise/Taco Sauce: I love the creaminess of mayo, but you can use Greek yogurt for a healthier alternative. Taco sauce is also great if you want more flavor and spice.
What’s the Best Way to Smash Burgers for Tacos?
Getting that perfect smash on the burgers is essential for creating a nice crust. Here’s how to do it right:
- Form your meatballs but don’t overwork the meat – it keeps them tender.
- When you place the meatball on the hot griddle, press down firmly with a spatula. Aim for about 1/2-inch thick patties for even cooking.
- Let them cook undisturbed for 3-4 minutes to develop a crust before flipping. This adds flavor and texture.
- Cook for an additional 2-3 minutes until they reach your preferred doneness. Use a meat thermometer for accuracy if needed!
How to Make Smash Burger Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 lb ground beef (80% lean)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/2 cup mayonnaise or taco sauce
- 1 tbsp hot sauce (optional)
- Pickles (sliced, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to cook, totaling around 25 minutes. It’s a quick and fun meal that’s perfect for any night of the week!
Step-by-Step Instructions:
1. Prepare the Meat:
Start by grabbing a mixing bowl. In the bowl, combine the ground beef with Worcestershire sauce, salt, and pepper. Mix everything gently until just combined, then form the mixture into about 8 small balls, with each ball being approximately 2 ounces. This is going to be the base of your delicious tacos!
2. Cook the Patties:
Now, take a griddle or large skillet and preheat it over medium-high heat. Once the skillet is hot, place the meatballs on the surface. Using a spatula, smash each meatball down firmly to create a flat patty. Cook these patties for about 3-4 minutes on one side, until they develop a nice crust. Then, flip them carefully and cook for another 2-3 minutes until they reach your preferred level of doneness.
3. Warm the Tortillas:
While the burgers are cooking, take a separate pan or grill and warm the corn tortillas. It only takes about 15-30 seconds on each side until they become nice and pliable—this will make them easier to fill and roll up!
4. Assemble Your Tacos:
It’s time to build your tacos! Start by placing one burger patty in each warmed tortilla. Then, top them generously with shredded lettuce, cheddar cheese, and diced tomatoes. You can add a dollop of mayonnaise or taco sauce on top, and if you like a little extra heat, drizzle on some hot sauce! Don’t forget to add sliced pickles as a tasty garnish.
5. Serve and Enjoy!
Now that your Smash Burger Tacos are all ready, serve them immediately while they’re hot and delicious. Enjoy your tasty creation!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. Just be aware that they may cook a bit quicker and could benefit from added seasoning, as they tend to be less flavorful than beef. Adjust the cooking time accordingly to avoid overcooking.
What Should I Do If I Don’t Have Worcestershire Sauce?
No worries! You can substitute Worcestershire sauce with soy sauce or even balsamic vinegar for a similar depth of flavor. If you want a bit of sweetness, add a splash of vinegar and a hint of sugar or honey to mimic the flavor profile.
How Do I Store Leftover Smash Burger Tacos?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply warm the patties in a skillet or the microwave, and briefly heat the tortillas in a dry pan to maintain their texture.
Can I Prepare the Beef Mixture Ahead of Time?
Yes! You can combine the ground beef with the Worcestershire sauce, salt, and pepper ahead of time, shaping the meatballs and refrigerating them for up to 24 hours before cooking. Just make sure to let them come to room temperature before cooking for even results.
