These sliced baked potatoes are a perfect side dish, with crispy edges and fluffy centers. Just slice, season, and bake until golden brown!
They’re so easy to make, and you can add your favorite toppings. I often pile on cheese and herbs—because who doesn’t love cheesy potatoes? 🧀
Key Ingredients & Substitutions
Potatoes: Russet or Yukon Gold work best for this dish due to their hearty texture. If you’re looking for a healthier option, sweet potatoes can be a fun alternative, adding a slight sweetness.
Olive Oil: Olive oil adds flavor and helps achieve crispiness. If you’re out of it, feel free to use melted butter or another cooking oil like avocado oil for a different but delicious taste.
Spices: Garlic powder, onion powder, and paprika bring great flavor. Don’t have paprika? Smoked paprika can give a lovely depth, or you can use Italian seasoning for a herbaceous twist.
Fresh Parsley: It brightens up the dish. If fresh parsley is unavailable, dried parsley can substitute, but use less since the flavor is more concentrated.
How Do I Slice Potatoes Without Cutting All the Way Through?
Slicing the potatoes correctly is key to creating those delicious fan-like pieces. The spoon or chopstick trick is a great method! Here’s how to do it:
- Place a potato on the cutting board.
- Lay a wooden spoon or chopsticks on either side. This keeps your knife from slicing through completely.
- Make thin cuts about 1/4 inch apart, stopping at the spoon or chopsticks.
- Repeat for the remaining potatoes, ensuring even slices for consistent cooking.
This technique helps the oil and spices to penetrate nicely, ensuring every bite is full of flavor!
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (such as Russet or Yukon Gold)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- Optional toppings: sour cream, grated cheese, bacon bits, green onions
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 45-55 minutes of baking time, for a total of about 1 hour. You’ll be slicing, brushing, and baking these potatoes until they become crispy and delicious!
Step-by-Step Instructions:
1. Prepping the Potatoes:
Start by preheating your oven to 425°F (220°C). While the oven is heating, wash and scrub the potatoes thoroughly under running water to remove any dirt. Once cleaned, pat them dry with a paper towel.
2. Slicing the Potatoes:
Take one potato and lay it flat on a cutting board. To help slice it without cutting all the way through, place a wooden spoon handle or chopsticks on either side of the potato. This will stop your knife just short of going all the way through. Using a sharp knife, carefully make thin slices across the potato, about 1/4 inch apart, stopping when the knife hits the spoon or chopsticks. This keeps the potato intact. Repeat this slicing for the rest of the potatoes.
3. Seasoning and Baking:
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper until well combined. Brush this oil mixture generously over each sliced potato, ensuring you get some of the mixture in between the slices for extra flavor. Now, place the seasoned potatoes on a baking sheet lined with parchment paper.
4. Baking to Perfection:
Pop the baking sheet into the preheated oven and let the potatoes bake for 45-55 minutes. You’re looking for crispy edges and tender insides—the tops should fan out and be golden brown when done. Once baked, remove them from the oven and allow them to cool for a few minutes.
5. Finishing Touches:
Before serving, sprinkle the sliced baked potatoes with fresh chopped parsley. Feel free to add any optional toppings you like, such as sour cream, grated cheese, bacon bits, or green onions. Serve them hot and enjoy your delicious and crispy sliced baked potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While Russet and Yukon Gold are great choices, you can also use red or fingerling potatoes for a different flavor and texture. Just keep in mind that cooking time may vary slightly depending on the size and type of potato used.
How Can I Make These Potatoes Lower in Calories?
To make a lighter version, reduce the amount of olive oil or use a cooking spray instead. You can also skip the cheese and bacon bits or opt for low-fat or dairy-free alternatives without sacrificing flavor!
Can I Prepare These Potatoes Ahead of Time?
Yes, you can prep the potatoes and apply the oil mixture, then cover and refrigerate them for up to 24 hours before baking. When you’re ready to bake, simply take them out of the fridge and let them sit at room temperature for about 15 minutes before placing them in the oven.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven or air fryer at 350°F (175°C) for about 10-15 minutes to regain some crispiness, or you can microwave them for a quicker option but the texture might be softer.
