These refreshing cucumber wraps are a perfect light snack! Crisp cucumber slices are filled with tasty cream cheese and topped with a creamy green goddess dressing. Yum!
Slicing the cucumbers is my favorite part; they make a lovely crunch! I love serving these at parties—they disappear faster than I can make them! 🥒✨
Key Ingredients & Substitutions
Cucumbers: I love using English cucumbers because they are long and have fewer seeds. If you can’t find them, regular cucumbers work too, but make sure to peel them for a better texture.
Cream Cheese: This adds richness and creaminess. For a lighter option, swap it out for low-fat cream cheese or even a dairy-free alternative like cashew cream.
Sour Cream or Greek Yogurt: Both add tang! Greek yogurt is a great healthy substitute. If you’re dairy-free, consider using a plant-based yogurt.
Herbs: Fresh herbs are key for flavor. If you’re missing something like tarragon, feel free to use more parsley or basil. Dried herbs can work in a pinch, but fresh gives the best taste.
Anchovy Paste: It adds depth of flavor, but if vegan, skip it or substitute with a dash of soy sauce for umami.
How Do You Make the Perfect Cucumber Ribbons?
Slicing cucumbers into ribbons is essential for this recipe. To get it right, follow these steps:
- Use a vegetable peeler or a mandoline for thin, even slices.
- Make sure to press out excess water with paper towels. This keeps your wraps from getting soggy.
- Slice along the length of the cucumber for long strips; this makes rolling easier!
Practice a bit if you’re new to it. Soon, you’ll be a pro at making those lovely cucumber ribbons!
Refreshing Cucumber Wraps with Creamy Green Goddess Dressing
Ingredients You’ll Need:
For the Wraps:
- 2 large English cucumbers
For the Green Goddess Dressing:
- 4 oz (115g) cream cheese, softened
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup fresh parsley leaves
- 2 tbsp fresh chives, chopped
- 1 tbsp fresh tarragon leaves (optional)
- 1 tbsp fresh lemon juice
- 1 small garlic clove, minced
- 1 tsp anchovy paste (optional)
- Salt and freshly ground black pepper, to taste
- Fresh dill or extra herbs for garnish (optional)
How Much Time Will You Need?
This refreshing recipe takes about 20 minutes to prepare, and there’s no cooking involved! The cucumbers take just a few minutes to slice, and the dressing comes together super quickly in a blender or food processor.
Step-by-Step Instructions:
1. Preparing the Cucumbers:
Begin by washing the cucumbers under cold water. Using a vegetable peeler or mandoline, slice the cucumbers lengthwise into thin, wide ribbons. Place them on paper towels to drain any excess moisture as you prepare the dressing.
2. Making the Green Goddess Dressing:
In a blender or food processor, add the softened cream cheese, sour cream (or Greek yogurt), mayonnaise, parsley, chives, tarragon (if using), lemon juice, minced garlic, and anchovy paste (if using). Blend until the mixture is smooth and creamy. Adjust the seasoning with salt and fresh black pepper according to your taste.
3. Adjusting Consistency:
If your dressing feels too thick, add a teaspoon or two of water or milk to reach your desired consistency. Give it a quick blend again and taste to ensure it’s just right!
4. Filling the Cucumber Wraps:
Take a cucumber ribbon and lay it flat on a clean surface. Spread a thin layer of the creamy green goddess dressing along the length of the cucumber. Get creative—feel free to add finely chopped fresh herbs, sliced avocado, smoked salmon, or thin strips of bell pepper for extra flavors if you like.
5. Rolling Up Your Wraps:
Carefully roll up the cucumber slice into a tight wrap. If necessary, you can use a toothpick to secure it in place. Repeat this process with the remaining cucumber ribbons and dressing.
6. Serving Your Wraps:
Arrange the cucumber wraps on a serving platter. You can garnish them with fresh dill or extra herbs for a pop of color. Serve them chilled for a delightful appetizer or snack!
Enjoy these light, vibrant, and delicious cucumber wraps with the zesty, herbal notes of green goddess dressing! Perfect for gatherings or a refreshing treat any day!
FAQ for Refreshing Cucumber Wraps with Creamy Green Goddess Dressing
Can I Use Different Vegetables Instead of Cucumbers?
Absolutely! If you’re looking for a different option, try using zucchini or bell peppers. Just slice them thinly and follow the same wrapping process for a refreshing twist.
How Can I Prepare the Wraps in Advance?
You can prepare the green goddess dressing and slice the cucumbers a few hours ahead of time. Just keep the cucumber ribbons in a sealed container in the fridge. However, it’s best to assemble the wraps closer to serving time to maintain crispness.
How Long Can Leftover Wraps Be Stored?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Keep in mind that the cucumbers may become a bit softer over time, so enjoy them as soon as possible for the best texture!
What Can I Serve These Wraps With?
These cucumber wraps make a fantastic appetizer on their own but pair beautifully with a light soup, salad, or as part of a larger veggie platter. They’re also great for picnics or outdoor gatherings!
