Get ready for a crunchy and colorful treat with this refreshing cucumber and sweet pepper salad! It’s super easy to make and perfect for hot days.
This salad is not just pretty to look at; it’s also packed with flavor. I love adding a squeeze of lemon for a zesty twist! 🍋 Enjoy it as a side or on its own for a light snack!
Key Ingredients & Substitutions
Cucumbers: These are the star of the salad! I prefer English cucumbers for their thin skin and fewer seeds, but regular cucumbers work well too. If you want an extra crunch, try Persian cucumbers; they’re smaller and super tasty.
Sweet Bell Peppers: Use any colors you like! Red, yellow, and orange peppers are sweeter and give a beautiful look to the salad. Substitute with mini sweet peppers or even zucchini for a different twist.
Red Onion: This adds a nice bite. If you’re sensitive to the strong flavor, soak the slices in cold water for a few minutes before adding. Green onions or shallots are good alternatives too!
Fresh Herbs: I love fresh parsley or cilantro, but feel free to use basil or mint for a unique touch. These herbs brighten the salad and add amazing freshness!
How Can I Make the Perfect Salad Dressing?
Creating a simple dressing can make your salad shine! Start by combining your liquids. I like using fresh lemon juice because it adds brightness. If you want a sweeter dressing, mix in honey or sugar.
- In a small bowl, whisk together 2 tablespoons of lemon juice and 1 tablespoon of olive oil.
- Add in salt and pepper to taste. Whisk until everything is well blended.
- For more flavor, try adding a splash of vinegar or a spoonful of mustard!
Pour the dressing over your veggies and toss gently to coat them well. Letting your salad chill for a bit allows the flavors to really blend together, which makes every bite taste fantastic!
Refreshing Cucumber and Sweet Pepper Salad
Ingredients You’ll Need:
- 2 medium cucumbers, thinly sliced
- 2 sweet bell peppers (red, yellow, or orange), thinly sliced
- 1/4 red onion, thinly sliced (optional)
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey or sugar (optional, for slight sweetness)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley or cilantro, chopped
- Optional: a pinch of chili flakes for a mild kick
Time Needed:
This salad is quick and easy to prepare! You’ll need about 10 minutes for preparation and at least 15 minutes to chill in the refrigerator before serving. So, in total, you’re looking at approximately 25 minutes to enjoy this refreshing dish!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing the cucumbers and sweet peppers. Then, slice the cucumbers and bell peppers into thin, bite-sized pieces. For an added kick, you can choose to include red onion slices as well—just thinly slice them and set aside.
2. Make the Dressing:
In a small bowl, combine the fresh lemon juice, olive oil, and honey or sugar (if you’re using it). Whisk these ingredients together until they are well mixed. Season the dressing with salt and freshly ground black pepper to taste.
3. Combine Everything:
In a large mixing bowl, add the sliced cucumbers, sweet peppers, and red onion (if using). Pour the dressing over the top of the veggies and gently toss everything together to ensure the vegetables are evenly coated.
4. Add Fresh Herbs:
Sprinkle the chopped fresh parsley or cilantro over the salad. If you enjoy a bit of heat, you can also add a pinch of chili flakes at this point. Toss gently again to mix the herbs in.
5. Chill and Serve:
Cover the salad and place it in the refrigerator for at least 15 minutes. This chilling time allows the flavors to meld beautifully. Once chilled, serve the salad in a bowl or on plates and enjoy this refreshing, crunchy treat!
Enjoy your crisp, colorful, and delicious cucumber and sweet pepper salad!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Peppers?
Absolutely! Feel free to get creative with your peppers. You can use any sweet variety like green, purple, or even mini sweet peppers. Each will add its own unique flavor and color to the salad. Just remember to taste as you go to find your perfect combination!
How Long Does This Salad Last in the Fridge?
This salad is best enjoyed fresh, but it can be stored in an airtight container in the fridge for up to 2 days. If you notice the cucumbers getting a bit soggy, you can drain off some excess liquid before serving again!
Can I Prep This Salad Ahead of Time?
Definitely! You can slice the vegetables and make the dressing a few hours ahead. Just keep them separate until you’re ready to serve. Combine them shortly before serving to keep the salad crisp and fresh!
What Can I Pair This Salad With?
This refreshing salad pairs perfectly with grilled chicken, fish, or even as a topping for tacos. It also makes a great light lunch on its own or as a side for picnics and barbecues!
