This Asian cucumber salad is light, crunchy, and super refreshing! Made with crisp cucumbers, tangy rice vinegar, and a sprinkle of sesame seeds, it’s the perfect side dish for any meal.
Every time I make it, I can’t help but munch on the cucumbers straight from the bowl! It’s quick to whip up, making it a go-to for those busy days when I want something tasty and easy.
I love serving it chilled on a hot day—it’s like a burst of freshness in every bite! Plus, it’s healthy and delicious, so you can enjoy it guilt-free!
Key Ingredients & Substitutions
Cucumbers: I recommend using English or Persian cucumbers because they have fewer seeds and thinner skin, making them perfect for salads. If you’re in a pinch, regular cucumbers will work too; just peel them if the skin is tough.
Rice Vinegar: This is crucial for that tangy flavor! If you don’t have it, try apple cider vinegar or white wine vinegar as a substitute, but keep in mind it may change the taste slightly.
Sesame Oil: It adds a lovely nutty flavor. If you want a lighter option, you could use vegetable oil, but you’ll miss out on that distinctive taste.
Ginger and Garlic: These not only enhance the flavor but also offer health benefits! If fresh isn’t available, ground ginger and garlic powder are convenient alternatives.
Green Onions: They bring freshness to the dish. You can substitute chives if you have them on hand, or leave them out entirely for a milder flavor.
How Do I Remove Excess Water from Cucumbers?
It’s essential to remove excess water from cucumbers; otherwise, your salad can become soggy. Here’s how:
- After slicing the cucumbers, place them in a colander and sprinkle with salt.
- Toss to mix evenly, then let them sit for 15-20 minutes. This helps draw out moisture.
- Once they’ve released some water, gently squeeze them and pat dry with paper towels to ensure they are not watery.
This process will help keep your salad crisp and delicious!
How Can I Customize the Salad?
This salad is super flexible! You can add ingredients like shredded carrots for crunch, bell peppers for color, or even diced avocado for creaminess. You can also adjust the dressing ingredients to fit your taste—more vinegar for tang, or omit the sugar if you prefer it less sweet.
Refreshing Asian Cucumber Salad
Ingredients You’ll Need:
- 2 large cucumbers (English or Persian cucumbers work well)
- 1 teaspoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar (optional, adjust to taste)
- 1 teaspoon grated fresh ginger (optional)
- 1 clove garlic, minced
- 1 tablespoon toasted sesame seeds
- 2 green onions, thinly sliced
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Fresh cilantro or chopped fresh mint for garnish (optional)
How Much Time Will You Need?
This salad takes about 15 minutes to prepare and 15 minutes to chill in the refrigerator before serving. So, in total, you’re looking at around 30 minutes to make this refreshing dish!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing the cucumbers thoroughly. Then, thinly slice them into either rounds or half-moons, depending on how you like them. Place the sliced cucumbers in a colander, sprinkle with salt, and toss them to combine. Let them sit for 15-20 minutes. This will help draw out excess water and keep them crisp!
2. Make the Dressing:
While the cucumbers are draining, grab a small bowl. Whisk together the rice vinegar, soy sauce, sesame oil, sugar (if you’re using it), grated ginger, and minced garlic. Keep whisking until the sugar dissolves. This simple dressing is what makes the salad so tasty!
3. Combine Everything:
Once the cucumbers have sat long enough, gently squeeze them to remove any excess moisture and pat them dry with paper towels. Add the cucumbers to a large bowl along with the thinly sliced green onions. Pour the dressing over everything and toss well to coat all the cucumber slices.
4. Add the Finishing Touches:
Now it’s time to add some flavor and texture! Sprinkle toasted sesame seeds and red pepper flakes over the salad. If you love herbs, throw in some fresh cilantro or chopped mint for an extra pop of freshness.
5. Chill and Serve:
Cover the salad with a lid or plastic wrap and chill it in the refrigerator for at least 15 minutes. This will help all the flavors meld together. When you’re ready to serve, enjoy it cold as a refreshing side dish or appetizer!
Enjoy your crisp, tangy, and refreshing Asian cucumber salad! It’s perfect for any meal or as a light snack. Bon appétit!
FAQ for Refreshing Asian Cucumber Salad
Can I Use Different Types of Cucumbers?
Absolutely! While English or Persian cucumbers are preferred for their crunch and thin skin, regular cucumbers can work as well. Just peel them if the skin is tough!
How Can I Make the Salad Spicier?
If you prefer a spicier kick, increase the amount of red pepper flakes in the dressing. You can also add a dash of sriracha or chili oil to the dressing for an extra heat boost!
Can I Prepare This Salad Ahead of Time?
Yes, you can! Prepare the salad up to a day in advance. However, it’s best to add the dressing just a few hours before serving to keep the cucumbers crisp.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. The cucumbers may release more water over time, so give it a quick toss before serving!
