Oatmeal with fresh fruit is a cozy and healthy breakfast. Warm oats topped with juicy berries, sliced bananas, or peaches make it both tasty and colorful.
I like to add a sprinkle of nuts or a drizzle of honey to make it extra special. Sometimes I forget to wait and end up eating it too quickly!
If you want it extra creamy, try mixing in a splash of milk or yogurt before topping with fruit. It keeps me full longer and adds a nice flavor boost.
Ingredients & Substitutions
Old-fashioned oats: These provide a hearty, chewy base. I recommend quick oats if you’re short on time, but they’re softer. Use gluten-free oats if needed for dietary restrictions.
Fresh fruit: Berries, banana slices, or diced apples add sweetness and freshness. I love strawberries—try frozen berries in winter. Peach slices work well too!
Milk or water: To cook the oats, use your choice of dairy or plant-based milk for creaminess. Almond or soy milk are good options for a dairy-free twist.
Optional toppings: Honey, nuts, or a drizzle of nut butter add texture and flavor. I like a sprinkle of chopped walnuts or a squeeze of honey for extra sweetness.
How do I keep the fruit from sinking or getting mushy?
Layer fresh fruit on top after cooking or add it just before serving. This keeps the fruit from getting too soft and maintains a vibrant appearance. Tossing fruit with a little lemon juice also helps keep its color.
- Cook the oats first until soft and creamy.
- Add fresh fruit on top or mix in gently just before eating.
- Serve immediately to enjoy the fruit’s freshness.
How to Make Oatmeal with Fresh Fruit?
Ingredients You’ll Need:
Base
- 1 cup rolled oats
- 2 cups water or milk
Toppings
- Fresh fruit (berries, sliced bananas, etc.)
- Honey or maple syrup (optional)
- Extra nuts or seeds (optional)
How Much Time Will You Need?
5 minutes to prepare, 5 minutes to cook, and a couple of minutes to assemble. Total: about 10 minutes.
Step-by-Step Instructions:
1. Prepare the ingredients
Gather your oats, water or milk, and fresh fruit. Wash and slice the fruit if needed.
2. Cook the oatmeal
Bring water or milk to a boil in a saucepan. Add oats and reduce heat. Cook for 5 minutes, stirring occasionally.
3. Serve the oatmeal
Pour the cooked oats into bowls. Top with fresh fruit and a drizzle of honey or syrup if desired.
