Mexican Corn Cups, or esquites, are a tasty treat made with sweet corn, lime, cheese, and spices. You can enjoy them hot or cold, making them perfect for any time of the day!
I love how easy they are to whip up! Just mix the corn with the yummy toppings, and you’re ready to snack. Plus, they bring a fun festival vibe to any gathering! 🌽💃
Key Ingredients & Substitutions
Corn Kernels: Fresh corn delivers the best flavor, but frozen corn works just as well. If you’re in a pinch, using canned corn is okay, just drain it well. I find that a mix of fresh and frozen can balance both texture and taste.
Butter: Unsalted butter is preferred to control the saltiness in your dish. If you want a lighter option, feel free to swap it for olive oil, which adds a unique richness.
Mayonnaise and Sour Cream: This duo creates a creamy base. You can substitute Greek yogurt for a healthier twist. I love using a mix of homemade mayo and Greek yogurt for added tanginess!
Lime: Fresh lime juice adds brightness. If you don’t have limes, lemon juice is a good substitute, though it may change the flavor slightly. Always use fresh juice rather than bottled for the best taste.
Cheese: Queso fresco is traditional, but feta works too! If you need a non-dairy option, consider nutritional yeast for a cheesy flavor.
Cilantro: Fresh cilantro gives a burst of flavor. If you’re not a fan, parsley can work as a milder alternative.
Chili Powder & Smoked Paprika: These spices add warmth and depth. If you like heat, add cayenne pepper or a diced jalapeño set aside for garnish. Always taste as you go!
How Do I Get the Perfect Sauté on My Corn?
Getting that beautiful char on your corn is easy when you follow these steps. This adds depth and flavor that make the dish pop. Here’s how:
- Make sure to use medium heat to prevent burning. Let the corn sit undisturbed for a few minutes to get that nice caramelization.
- Melt the butter fully in the pan before adding the corn. This will coat the kernels and improve browning.
- Stir the corn only occasionally, allowing it to sit and char a bit, about 5-7 minutes. This is key for that grilled flavor.
- Remove the corn from heat as soon as it’s charred and cooked. Giving it a little time to cool prevents the crema from melting away when you combine them.
Enjoy making your Mexican Corn Cups with these helpful tips!
How to Make Mexican Corn Cups (Esquites)
Ingredients You’ll Need:
For the Corn Cups:
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons unsalted butter
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 lime, juiced (plus additional wedges for serving)
- 1/2 teaspoon chili powder (plus more for garnish)
- 1/2 teaspoon smoked paprika
- Salt, to taste
- 1/2 cup queso fresco or feta cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- Optional: Sliced jalapeños or hot sauce for extra heat
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and 10 minutes of cooking time, for a total of roughly 25 minutes from start to finish. You’ll be making delicious corn cups in no time!
Step-by-Step Instructions:
1. Prepare the Corn:
If you’re using fresh corn, carefully cut the kernels off the cobs and place them in a bowl. If you’re using frozen corn, simply thaw it and drain any excess liquid. This step is important for the best texture!
2. Sauté the Corn:
In a large skillet, melt the butter over medium heat. Once melted, add the corn kernels to the skillet. Sauté them for about 5-7 minutes, stirring occasionally, until they are slightly charred and cooked through. Once done, remove from heat and let them cool a bit.
3. Make the Crema:
While the corn is cooling, grab a mixing bowl and combine the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, and a pinch of salt. Mix everything together well until smooth. This delicious crema will add flavor to your corn cups!
4. Assemble the Corn Cups:
Now it’s time to layer your ingredients! In serving cups, start with a generous amount of the sautéed corn. Drizzle your crema over the corn, making sure to cover it nicely.
5. Top It Off:
Sprinkle crumbled queso fresco or feta cheese over the crema, followed by a handful of chopped cilantro and an extra sprinkle of chili powder for some added spice. This makes the cups look colorful and appetizing!
6. Serve and Enjoy:
Serve your Mexican Corn Cups with lime wedges on the side for squeezing over. If you like a bit of heat, feel free to add sliced jalapeños or a splash of hot sauce. Enjoy your tasty creation!
Can I Use Canned Corn Instead of Fresh or Frozen?
Yes, you can use canned corn! Just drain and rinse it before sautéing to remove excess sodium. Since canned corn is already cooked, sauté it for just about 3-4 minutes until heated through and slightly browned.
How Can I Make This Recipe Spicier?
If you want more heat, consider adding sliced jalapeños when you layer your corn, or use a spicier hot sauce as a garnish. You can also increase the amount of chili powder in the crema for a bolder flavor.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently on the stove or in the microwave, but keep in mind that the texture might change slightly. If possible, enjoy it cold for a refreshing snack!
Can I Substitute the Queso Fresco or Feta Cheese?
Absolutely! If you can’t find queso fresco or feta, try using cotija cheese or even shredded mozzarella for a milder flavor. You can also add a sprinkle of nutritional yeast for a cheesy flavor without the dairy!
