This Lemon Burrata Pasta Salad is a fresh and zesty dish that combines creamy burrata cheese with pasta and bright lemon flavors. It’s perfect for a quick lunch or a side at dinner!
Honestly, who can resist that creamy burrata? It’s a little piece of cheese heaven. I love tossing in some cherry tomatoes and basil for extra yumminess. Give it a try on a sunny day!
Key Ingredients & Substitutions
Pasta: I love using fusilli for this dish because the grooves hold onto the pesto beautifully. If you don’t have fusilli, any short pasta like penne or farfalle works well, too!
Basil: Fresh basil is key for that vibrant flavor. If you can’t find it, try using spinach or arugula for a different taste, although it won’t be as aromatic.
Pine Nuts: Toasted pine nuts add a nice crunch and nutty flavor. If pine nuts are hard to find, feel free to use walnuts or sunflower seeds instead. Just toast them lightly to enhance their flavor.
Burrata: This creamy cheese is what makes the salad stand out! If burrata isn’t available, fresh mozzarella can be a good substitute, giving you a similar creaminess.
Lemon: The juice and zest brighten the dish. If you’re in a pinch, lime can work too, but it will change the flavor a bit.
How Do I Make the Perfect Pesto?
Making pesto may seem tricky, but it’s really easy! The right balance of ingredients is crucial for that classic flavor. Here’s how to do it well:
- Start with fresh basil and toasted pine nuts in the food processor. Pulse until they’re finely chopped.
- Add grated Parmesan cheese, lemon juice, and lemon zest, then blend those together.
- While the processor is running, slowly pour in the olive oil until the pesto is smooth. Adjust the texture by adding more oil if needed.
- Remember to taste and add salt and pepper — this makes a big difference!
How to Make Lemon Burrata Pasta Salad
Ingredients You’ll Need:
For the Salad:
- 8 oz pasta (fusilli or any short pasta)
- 1 cup fresh basil leaves
- 1/4 cup pine nuts (toasted)
- 1/2 cup Parmesan cheese, grated
- 1/2 cup extra virgin olive oil
- Juice and zest of 1 lemon
- Salt and pepper to taste
- 8 oz burrata cheese
- 1 cup arugula (optional, for garnish)
- Lemon zest for garnish (optional)
How Much Time Will You Need?
This recipe requires about 20 minutes of preparation time. Cooking the pasta takes around 10 minutes, and the rest of the time is spent making the pesto and assembling the salad. It’s a quick and refreshing meal perfect for any occasion!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once it reaches a rolling boil, add the pasta. Cook according to the package instructions until it’s al dente, which usually takes around 8-10 minutes. When done, drain the pasta and set it aside to cool slightly.
2. Make the Pesto:
While the pasta cools, grab your food processor. Add the fresh basil leaves, toasted pine nuts, grated Parmesan cheese, lemon juice, and lemon zest to the processor. Pulse the mixture until it’s well combined. Now, slowly pour in the olive oil while pulsing until your mixture becomes a smooth pesto. Don’t forget to season it with salt and pepper to taste!
3. Combine Pasta and Pesto:
In a large mixing bowl, combine the cooked pasta with your fresh basil pesto. Toss everything together until the pasta is fully coated with that delicious, zesty sauce.
4. Serve with Burrata:
Now, it’s time to serve! Divide the pasta salad into individual serving bowls. Tear the burrata cheese into pieces and place it on top of each bowl of pasta. This creamy cheese will melt beautifully into the warm pasta.
5. Garnish:
Feeling fancy? Drizzle some extra pesto over the top and sprinkle with arugula if you’re using it. Add a touch of lemon zest for a fresh burst of flavor.
6. Enjoy:
Your Lemon Burrata Pasta Salad is ready to be enjoyed! Serve immediately for a warm dish or let it chill in the refrigerator for a refreshing cold salad. Either way, it’s sure to impress!
Can I Use Different Types of Pasta?
Absolutely! Feel free to substitute the fusilli with any short pasta you have on hand. Penne, farfalle, or even orecchiette work great too. Just keep an eye on the cooking time, as different pastas have varying cook times!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you notice the pasta absorbing too much dressing, simply drizzle a little olive oil and toss before serving to refresh it!
Can I Make the Pesto in Advance?
Yes! You can make the pesto up to 3 days ahead and store it in the fridge. Just cover it tightly with plastic wrap to minimize air exposure, which helps prevent browning. Stir it well before using!
What Can I Substitute for Burrata Cheese?
If you can’t find burrata or prefer something different, fresh mozzarella or goat cheese are great alternatives. They will add a delightful creaminess to the salad as well!
