Honey Glazed Pork Chops are tender pork cooked with a sweet and sticky honey sauce that makes them extra tasty. The glaze adds a lovely shine and flavor to each chop.
I like to make these when I want something simple and flavorful. Sometimes I sneak in a little garlic or pepper for a quick twist!
For best results, serve with steamed veggies or mashed potatoes. Just remember, these chops are so good you might want to double the recipe!
Ingredients & Substitutions
Honey: This adds natural sweetness and glaze. I like to use raw honey for richer flavor, but you can swap it with maple syrup or agave in a pinch.
Pork chops: Thick-cut chops stay juicy and tender. Bone-in adds flavor, but boneless works fine too—just watch cooking time so they don’t dry out.
Garlic: Fresh minced garlic brings depth. If pressed for time, garlic powder works; just use about half the amount for a milder taste.
Soy sauce: It enhances umami and helps the glaze stick. For a lower-salt option, use coconut aminos or reduce the amount slightly.
Apple cider vinegar: Adds brightness to balance sweetness. Lemon juice can be a fresh substitute, but use a bit less to prevent overpowering.
How do I sear pork chops without them drying out?
Start with a hot skillet to get a good sear. Pat chops dry to promote browning. Sear for 3-4 minutes each side without moving them around. Finish with a quick bake or lower heat to cook through without overdoing it.
- Ensure your pan is hot before adding pork to get a nice crust.
- Avoid flipping the chops too often—let them develop color.
- Use a meat thermometer; aim for 145°F for juicy, safe chops.
How to Make Honey Glazed Pork Chops?
Ingredients You’ll Need:
For the Pork Chops
- 4 pork chops
- Salt and pepper
- 2 tablespoons olive oil
For the Honey Glaze
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
How Much Time Will You Need?
Preparation time: 10 minutes. Cooking time: 15 minutes. Total time: 25 minutes.
Step-by-Step Instructions:
1. Season the Pork Chops
Sprinkle both sides of the pork chops with salt and pepper. Let them sit while you prepare the glaze.
2. Make the Honey Glaze
Mix honey, soy sauce, Dijon mustard, and minced garlic in a small bowl. Stir well until combined.
3. Cook the Pork Chops
Heat olive oil in a skillet over medium heat. Add pork chops and cook 4-5 minutes per side until browned and cooked through.
4. Add the Glaze
Pour the honey mixture over the pork chops in the skillet. Cook for another 2-3 minutes, spooning the glaze over the meat.
5. Serve
Remove pork chops from skillet. Let rest for 2 minutes. Serve with extra glaze if desired. Enjoy!
