These Honey Bacon Roasted Potatoes are a tasty and fun side dish! Crispy potatoes, sweet honey, and savory bacon combine for a flavor explosion that no one can resist.
Let’s be real, who can say no to bacon? 😂 I love serving these potatoes at BBQs or family dinners. They always disappear fast, and I might just sneak some extra for myself!
Key Ingredients & Substitutions
Baby Potatoes: I recommend using Yukon Gold or red potatoes for their creamy texture and robust flavor. If you can’t find them, fingerling potatoes or regular russets (cut into similar sizes) work well too.
Olive Oil: Good quality olive oil enhances the dish. If you’re looking for a different flavor, avocado oil is a great substitute and has a high smoke point.
Honey: For sweetness, I love using regular honey, but if you prefer, maple syrup is an excellent alternative. Just adjust to taste since maple can be a bit milder.
Bacon: While I enjoy crispy bacon for its flavor, you could use turkey bacon or leave it out for a vegetarian option. Just remember to add some extra salt for flavor if you skip the bacon!
Smoked Paprika: This adds a nice depth. If you don’t have it, regular paprika works too, but you’ll lose that smoky flavor. A pinch of cayenne can also work for a kick!
How Do You Get Potatoes Crispy While Roasting?
Getting potatoes to be nice and crispy is easier than it sounds! The key is in the preparation and roasting technique. Follow these steps for the best results:
- Cut the potatoes into evenly sized pieces. This ensures they cook at the same rate.
- Don’t skimp on the olive oil—it helps them get golden and crisp.
- Spread them out in a single layer on the baking sheet; overcrowding can make them steam instead of roast.
- Stir halfway through cooking for even color and crispiness.
- Adding bacon in the last few minutes allows it to crisp up without burning.
With these tips, your potatoes will turn out perfectly crispy each time!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (Yukon Gold or red potatoes), quartered
- 1/4 cup olive oil
- 1/4 cup honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 strips of bacon, cooked and crumbled
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prep and 30 minutes to roast in the oven. In total, you’ll be looking at around 40 minutes, and the result will be irresistibly tasty potatoes with a sweet and savory kick!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your potatoes roast perfectly and get nice and crispy.
2. Make the Honey Mixture:
In a large bowl, mix together the olive oil, honey, garlic powder, smoked paprika, salt, and black pepper. Stir well until everything is combined and smooth. This mixture will give the potatoes their delicious flavor!
3. Coat the Potatoes:
Add the quartered potatoes to the bowl and toss them in the honey mixture. Make sure all the potatoes are evenly coated in the sticky goodness!
4. Prepare to Roast:
Spread the coated potatoes out in a single layer on a large baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easy.
5. Roast the Potatoes:
Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes. Make sure to stir them halfway through to get them golden brown and crispy on all sides.
6. Add the Bacon:
During the last 5 minutes of roasting, sprinkle the crumbled bacon over the potatoes. This will let the bacon get warm and flavorful while the potatoes finish cooking.
7. Serve and Enjoy:
Once the potatoes are done and golden, take them out of the oven. Carefully transfer them to a serving bowl and garnish with chopped fresh parsley for a nice pop of color. Enjoy your delicious honey bacon roasted potatoes—they’re sure to be a hit!
Can I Use a Different Type of Potato for This Recipe?
Absolutely! While baby Yukon Gold or red potatoes work best for their creaminess and flavor, you can also use other potatoes like fingerling or even Russet potatoes. Just adjust the cooking time as needed since larger potato types may take a bit longer to become tender and crispy.
What If I Don’t Have Fresh Parsley?
No problem! If fresh parsley is unavailable, you can use other fresh herbs like thyme or chives for a different flavor. Alternatively, a sprinkle of dried herbs can also work in a pinch, just use a smaller amount since dried herbs are more potent than fresh.
How Can I Make These Potatoes Ahead of Time?
You can prepare the potatoes and toss them in the honey mixture up to a day in advance. Keep them covered in the refrigerator. When you’re ready to cook, they may need a few extra minutes in the oven as they’ll be cold from the fridge. Just stir them well before roasting for even cooking.
How Should I Store Leftover Honey Bacon Roasted Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply spread them out on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10–15 minutes, or until heated through. This will help retain their crispiness!
