Grilled potatoes in foil are a fun and easy side dish! You just cut up potatoes, toss them with your favorite seasonings, and wrap them in foil. Then, throw them on the grill!
The best part? You get tender, buttery potatoes without any mess. I love adding some herbs for extra flavor. Perfect for summer barbecues or when you’re just feeling lazy! 🌞
Key Ingredients & Substitutions
Potatoes: Medium russet or Yukon Gold potatoes are perfect for this recipe. They have a lovely texture when grilled. If you prefer, you can swap them for sweet potatoes for a sweeter taste or red potatoes for a creamier texture. Just remember to adjust cooking time as needed!
Onion: A medium onion adds great flavor. If you’re not a fan of onion, you can leave it out or replace it with shallots for a milder taste or even green onions for a fresher flavor.
Olive Oil: This ingredient helps the potatoes cook evenly and prevents sticking. If you want a different flavor, you can substitute it with melted butter or avocado oil.
Spices: The garlic and onion powders, plus paprika, give a wonderful taste. Feel free to experiment! You might try adding dried herbs like thyme or rosemary or even a pinch of chili powder for heat.
How Do You Make Sure Potatoes Cook Evenly in the Foil Packets?
Getting perfectly cooked potatoes is all about even slicing and sealing the packets well. Make sure your potato slices are about the same thickness for uniform cooking, ideally around 1/8 inch thick. When layering in the foil, arrange them snugly but not too packed. This allows steam to circulate, cooking them evenly, without losing that delicious grill flavor!
- Preheat your grill to medium heat before adding packets.
- Flip the packets halfway through cooking to ensure both sides are grilled nicely.
- Open with caution to avoid steam burns!
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
- Sour cream (for serving, optional)
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to cook on the grill. All in all, you’ll be enjoying your delicious grilled potato packets in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure your potatoes cook evenly and get that nice grilled flavor.
2. Prepare the Potato and Onion Mix:
In a large mixing bowl, combine the thinly sliced potatoes and onions. Drizzle them with olive oil and sprinkle in the garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until the potatoes and onions are nicely coated with the oil and seasonings. This mixture will be packed with flavor!
3. Create the Foil Packets:
Next, tear off large pieces of aluminum foil. You want them big enough to hold the potato and onion mixture in the center. Spoon the coated potatoes and onions onto each piece of foil.
4. Seal the Packets:
Now, fold the sides of the foil over the potatoes and onions to create a sealed packet. Make sure there are no openings so the steam stays inside while they cook. You can crimp the edges tightly to secure them.
5. Grill the Packets:
Place the foil packets on the preheated grill. Let them cook for about 25-30 minutes, flipping them halfway through the cooking time. You’ll know they’re ready when the potatoes are tender and golden.
6. Serve and Enjoy:
Once the cooking time is up, carefully open the packets (be cautious of the hot steam!). Serve the grilled potato packets hot. Sprinkle with chopped chives on top for freshness, and add a dollop of sour cream if you like. Enjoy your flavorful and easy grilled potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While medium russet or Yukon gold potatoes work great, you can also try red potatoes or even baby potatoes. Just remember that cooking times may vary based on the type and size of the potatoes used, so be sure to check for tenderness before removing them from the grill.
Can I Prepare These Potato Packets in Advance?
Yes, you can prepare the potato mixtures a few hours ahead of time! Assemble the packets and keep them wrapped in the refrigerator until you’re ready to grill. Just remember to let them sit at room temperature for about 15 minutes before grilling for even cooking.
What Should I Do If I Don’t Have Aluminum Foil?
No problem! If you don’t have aluminum foil, you can use a grill basket or make a makeshift packet with parchment paper. Just make sure the parchment is wrapped tightly to prevent steam from escaping, and keep an eye on it as cooking times may vary.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back on the grill for a few minutes until heated through, or microwave them for a quick option. Enjoy your tasty leftovers!
