Grilled baked potatoes are a simple and tasty way to enjoy this classic dish. You just wrap potatoes in foil, toss them on the grill, and let the magic happen!
There’s something special about that smoky flavor you get from the grill. I love to sprinkle on some cheese and chives when they’re done. Yum! Who doesn’t love a loaded potato? 😋
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for grilling because they have a nice starchy texture that turns crispy on the outside and fluffy inside. If you’re looking for something different, you can try Yukon Gold or sweet potatoes for a unique twist.
Olive Oil: This adds great flavor and helps the potatoes crisp up nicely. If you want, you could substitute with avocado oil for a higher smoke point or even melted butter for a richer taste.
Garlic and Onion Powder: They bring in essential flavor. But if you have fresh garlic or onions, feel free to use those instead. Just chop them finely and adjust the quantity to taste!
Parsley: It brightens up the dish and adds freshness. You can swap it with chives or cilantro if you prefer. They give a different flair and taste.
How Do I Get My Potatoes Super Crisp on the Grill?
Getting that perfect crispy texture on your grilled potatoes can be a challenge, but it’s all about technique! Start by ensuring your grill is preheated to medium heat. This helps the potatoes cook evenly.
- Wash and dry your potatoes well before cutting. Moisture can prevent them from crisping up.
- Coat them well in olive oil and seasonings—this not only adds flavor but also aids in crisping.
- Place the potatoes cut side down on the grill first. This encourages a good sear.
- Be patient! Let them cook undisturbed before flipping to ensure they get those lovely grill marks and a golden color.
- Flip carefully to avoid tearing the skin. Grilling the other side will add even more crunch!
How to Make Grilled Baked Potatoes?
Ingredients You’ll Need:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30-35 minutes in total. You need about 10 minutes to prep the potatoes and season them, and then about 20-30 minutes for grilling. It’s a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure that your potatoes cook evenly and develop those lovely grill marks.
2. Prepare the Potatoes:
Give the russet potatoes a good wash to remove any dirt. After drying them with a towel, cut each potato in half lengthwise to create wedges. This will help them cook more quickly and thoroughly on the grill.
3. Mix and Season:
In a large bowl, combine the olive oil, garlic powder, onion powder, salt, and black pepper. Stir the mixture well. Next, add the potato wedges to the bowl and toss them gently until they are fully coated with the seasoning. This adds lots of flavor!
4. Grill the Potatoes:
Place the seasoned potato wedges cut side down on the grill. Make sure to close the lid and let them cook for about 15-20 minutes. You’ll know they’re ready when they are tender and have nice grill marks.
5. Flip and Finish Grilling:
Carefully flip the potato wedges over to grill the other side. Close the lid again and let them cook for another 5-10 minutes, or until they turn golden brown and crispy. Keep an eye on them to prevent burning!
6. Serve and Enjoy:
Once the potatoes are done, carefully remove them from the grill and let them cool for a minute. Finally, garnish with freshly chopped parsley before serving. Enjoy your delicious grilled baked potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are perfect for grilling, you can also use Yukon gold or red potatoes. Just keep in mind that cooking times may vary slightly depending on the potato size and type. Aim for similar thickness to ensure even cooking.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use vegetable oil, canola oil, or melted butter instead. Each will add a slightly different flavor, but all work well for grilling the potatoes.
How Do I Check if the Potatoes are Done?
The best way to check if the potatoes are tender is by inserting a fork or knife into the thickest part of the potato wedge. If it easily pierces through, they’re ready! If not, give them a few more minutes on the grill.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can pop them back on the grill for a few minutes or reheat in an oven at 350°F (175°C) until warmed through for extra crispiness!
