This Garlic Parmesan Blackstone Chicken is a tasty delight that combines juicy chicken with the strong flavors of garlic and cheese. It’s easy to make on a Blackstone grill, perfect for a fun cooking evening!
Honestly, who can resist that garlic aroma wafting through the air? I like to serve it with a side salad, and it always impresses my friends! You’re going to love this one. 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe because they cook quickly and stay juicy. If you’d prefer, you can use chicken thighs for more flavor.
Olive Oil: Olive oil adds richness to the chicken. If you’re out, any neutral oil like canola or avocado oil works well too! I personally love the flavor that olive oil brings, though.
Parmesan Cheese: This is key for that garlicky, cheesy goodness. If you need a dairy-free option, try using a vegan Parmesan substitute or nutritional yeast for a cheesy flavor.
Garlic: Fresh garlic is essential for that wonderful aroma and taste. If you don’t have fresh garlic, garlic powder can work in a pinch—use about 1 teaspoon.
How Do I Get the Perfect Sear on My Chicken?
Getting a nice sear on your chicken enhances flavor and provides a tasty crust. Follow these steps for a great result:
- Preheat your Blackstone griddle well; you want it hot. This helps lock in moisture.
- When you place the chicken, leave it be for the first 6-7 minutes. Avoid flipping it too soon—this ensures a delicious golden color.
- Use a meat thermometer to check for doneness (165°F/74°C). This step keeps your chicken juicy and safe to eat!
Trust me; once you try these tips, you’ll see a big difference in your chicken cooking game!
How to Make Garlic Parmesan Blackstone Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil (divided)
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: lemon wedges for serving
How Much Time Will You Need?
This flavorful dish takes about 10 minutes of preparation and around 15-20 minutes of cooking time. In total, you’ll spend about 30-35 minutes creating a delicious meal that’s sure to impress!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium-high heat. This step is crucial for achieving that perfect sear on the chicken.
2. Prepare the Garlic Parmesan Mixture:
In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and black pepper. This creamy mixture will add a wonderful garlicky flavor.
3. Season the Chicken:
Take the chicken breasts and rub them evenly with the remaining 1 tablespoon of olive oil. This not only adds flavor but also helps the chicken cook evenly.
4. Start Cooking the Chicken:
Place the chicken breasts on the hot griddle. Let them cook for about 6-7 minutes on one side without moving them. This will help you get a nice, golden sear.
5. Add the Garlic Parmesan Topping:
Flip the chicken breasts over and immediately spread the garlic Parmesan mixture generously on top of each piece. This allows the topping to melt and create a delicious crust.
6. Finish Cooking:
Continue to cook for another 6-7 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese topping is golden and slightly crispy.
7. Let It Rest:
Once done, remove the chicken from the griddle and let it rest for a few minutes. This helps the juices settle, keeping the meat tender and juicy.
8. Garnish and Serve:
Sprinkle with fresh parsley for a pop of color and serve with lemon wedges if desired. Enjoy your flavorful Garlic Parmesan Blackstone Chicken!
This dish never fails to impress, and it’s sure to be a hit at your dinner table!
Frequently Asked Questions (FAQ) for Garlic Parmesan Blackstone Chicken
Can I Use Thawed Frozen Chicken for This Recipe?
Absolutely! Just make sure that your frozen chicken is fully thawed before cooking. You can thaw it overnight in the refrigerator or use the quick method of sealing the chicken in a plastic bag and submerging it in cold water until thawed.
What Can I Use if I Don’t Have Parmesan Cheese?
If you don’t have Parmesan cheese, you can substitute it with other types of hard cheese, like Asiago or Pecorino Romano. Alternatively, a dairy-free cheese option or nutritional yeast can provide a similar cheesy flavor!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in a skillet over low heat until heated through, or use the microwave in 30-second intervals until warm.
Can I Make This Recipe Ahead of Time?
You can certainly prepare the garlic Parmesan mixture in advance and marinate the chicken for a couple of hours or up to overnight. Just wait to cook it fresh when you’re ready to serve for the best flavor and texture!
