This garlic butter grilled corn on the cob is bursting with flavor! The sweet, juicy corn gets a tasty boost from rich garlic butter, making it a perfect side for summer barbecues.
Honestly, who can resist slathering garlic butter on hot corn? It’s the ultimate finger-licking treat! I love enjoying it outside while soaking up the sun with friends. ☀️
Key Ingredients & Substitutions
Corn: Fresh sweet corn is the star here! Look for ears with bright green husks and plump kernels. If corn isn’t in season, frozen corn can work too—just ensure it’s thawed before grilling.
Butter: I recommend using unsalted butter for better control over saltiness. If you’re looking for a dairy-free option, try using vegan butter or olive oil for a lighter taste.
Garlic: Fresh garlic is best for flavor! If you’re in a pinch, garlic powder can work as a substitute (1/8 teaspoon per clove), but fresh is always more flavorful.
Parsley: While this is optional, fresh parsley adds a nice pop of color and freshness. If you don’t have it, cilantro or chives could be great alternatives for a different twist.
Paprika: This adds a smoky flavor. If you don’t have paprika, try using smoked paprika for that extra depth. Cayenne pepper can also spice things up if you’re feeling adventurous!
How Do I Get the Perfect Grilled Corn?
Grilling corn can be simple, but getting it just right takes a bit of technique. Start by preheating your grill so it’s nice and hot. This is essential for achieving those crisp char marks and tender kernels.
- Make sure to husk the corn completely, removing all silk. This allows the butter mixture to soak in and ensures even cooking.
- Generously brush the garlic butter mixture on all sides of the corn. Don’t hold back—it’s what makes it delicious!
- Turn the corn occasionally while grilling, about every 2-3 minutes, for about 10-15 minutes total until you see nice char marks.
- Let it cool slightly before serving for the best taste and handling.
How to Make Garlic Butter Grilled Corn On The Cob
Ingredients You’ll Need:
For The Corn:
- 6 ears of corn, husked
For The Garlic Butter:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional for extra flavor)
How Much Time Will You Need?
This delicious garlic butter grilled corn recipe takes about 10 minutes to prepare and around 15 minutes to grill. So, in total, you’ll need about 25 minutes. Perfect for a summer BBQ or as a tasty side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure the corn cooks evenly and gets that lovely charred flavor!
2. Prepare the Garlic Butter:
In a small bowl, mix together the melted butter, minced garlic, salt, black pepper, and paprika (if you’re using it). Stir everything until well combined. This buttery mixture is what gives the corn its amazing flavor!
3. Prepare the Corn:
Husk the corn, removing all of the silk strands as well. If you find it easier to handle, feel free to break the ears in half. This makes them a bit more manageable on the grill!
4. Brush the Corn:
Generously brush the garlic butter mixture over each ear of corn, making sure to coat all sides so every bite is packed with flavor!
5. Grill the Corn:
Carefully place the corn on the preheated grill. Grill each ear for about 10 to 15 minutes, turning them occasionally. You want all sides to be nicely charred and the corn to become tender.
6. Cool and Serve:
Once grilled, remove the corn from the grill and let it cool slightly. If you’re using parsley, sprinkle it over the corn for a fresh touch before serving.
7. Enjoy!
Serve the corn warm and enjoy the delicious buttery, garlicky flavor! Perfect for sharing with family and friends during a sunny day!
Can I Use Frozen Corn Instead of Fresh?
Yes, you can use frozen corn, but it won’t have the same charred flavor. If using frozen corn, grill them still frozen instead of thawing, and decrease the grilling time to about 8-10 minutes, turning frequently until heated through and slightly charred.
What Other Herbs Can I Add for Flavor?
Feel free to experiment with different herbs! Fresh cilantro, basil, or thyme can add a unique flavor twist. Just chop finely and mix them into the garlic butter for a delicious herbal infusion!
How to Store Leftover Grilled Corn?
Store any leftover grilled corn in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a couple of minutes or place back on the grill for a few minutes until warmed through.
Can This Recipe Be Made Dairy-Free?
Absolutely! Substitute the unsalted butter with a dairy-free alternative like olive oil or coconut oil. Just use the same amount when preparing your garlic mixture for a tasty, dairy-free version!
