This Garlic Butter Chicken and Potatoes Skillet is a simple dish that brings comfort to any table. Juicy chicken and crispy potatoes cooked in rich garlic butter make for a tasty meal!
No need for fancy cooking skills here! I love how everything cooks in one pan—it makes clean-up a breeze. Plus, the smell is just irresistible! You’ll want seconds. 😊
Key Ingredients & Substitutions
Chicken Breast: For this recipe, chicken breast is great for its lean quality and quick cooking time. If you’re looking for a substitution, try using chicken thighs for a juicier, more flavorful option. They take a little longer to cook but are worth it.
Potatoes: I used medium potatoes for the perfect balance of texture and flavor. You could replace them with baby potatoes or sweet potatoes. Just adjust the cooking time based on the size and type!
Butter: Butter is key for richness. If you want a healthier swap, use olive oil. Just be aware that it won’t give the same buttery taste, but it still works very well!
Garlic: Fresh garlic is a must for that classic flavor! If you’re out of fresh cloves, garlic powder is a decent replacement, just reduce the amount to about 1/8 teaspoon since it’s more concentrated.
Thyme: Dried thyme works perfectly here, but fresh thyme adds an amazing aroma. If you don’t have thyme, oregano or rosemary can also work for a different twist.
How Do I Get the Potatoes Perfectly Cooked?
Cooking the potatoes just right ensures they’re golden and tender. Start by cutting them into even wedges; this helps them cook uniformly. Here’s how to get them perfect:
- Heat half the butter in a large skillet over medium heat.
- Add the potato wedges, then season them with salt, pepper, and thyme.
- Cover and let them cook for about 10-15 minutes, stirring occasionally, until they’re golden brown and soft but not mushy.
- Keep an eye on them towards the end; you want a nice crust without burning!
Making these adjustments gives you crispy-on-the-outside and soft-on-the-inside potatoes. Happy cooking!
How to Make Garlic Butter Chicken and Potatoes Skillet
Ingredients You’ll Need:
For the Skillet:
- 1 lb chicken breast, sliced into thin strips
- 4 medium potatoes, cut into wedges
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh thyme, if available)
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty dish takes about 30 minutes to prepare and cook. You’ll spend about 10-15 minutes cooking the potatoes and another 10-15 minutes for the chicken. It’s quick and easy, perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by heating 2 tablespoons of butter in a large skillet over medium heat. Once the butter is melted, add the potato wedges and sprinkle them with salt, pepper, and thyme for flavor. Cook the potatoes for about 10-15 minutes, stirring them occasionally. You want them to turn golden brown and become tender. Once done, remove the potatoes from the skillet and set them aside on a plate.
2. Cook the Chicken:
In the same skillet (no need to clean it), add the remaining 2 tablespoons of butter. Allow it to melt over medium heat. Then, toss in the sliced chicken breast. Season the chicken with paprika, salt, and pepper. Cook it for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink in the center.
3. Add Garlic:
When the chicken is cooked through, add the minced garlic to the skillet. Stir it in and cook for another 1-2 minutes until the garlic is fragrant and delicious. Be careful not to let it burn!
4. Combine:
Now it’s time to bring everything together! Return the cooked potatoes to the skillet with the chicken and garlic. Toss everything together to mix well, allowing it to heat through for another 1-2 minutes. This will help the flavors combine beautifully.
5. Serve:
Your Garlic Butter Chicken and Potatoes Skillet is ready to go! Serve it hot, garnished with fresh chopped parsley. Enjoy your meal!
Can I Use Different Types of Potatoes?
Absolutely! While Russet or Yukon Gold potatoes work great, you can also use red potatoes for a firmer texture. Just adjust the cooking time slightly since some potatoes may take longer to become tender.
Is There a Way to Make This Recipe Healthier?
Definitely! You can substitute olive oil or avocado oil for butter to reduce saturated fats. Additionally, try using skinless chicken breast and adding more veggies like bell peppers or zucchini for extra nutrition.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or microwave, adding a splash of water or broth to prevent drying out.
Can I Use Frozen Chicken for This Recipe?
Yes, but make sure to thaw it completely first! Thaw frozen chicken in the refrigerator overnight or quickly in a sealed bag submerged in cold water. Once thawed, you can proceed with the recipe as written.
