This fruity salsa is a colorful mix of fresh fruits like strawberries, mangoes, and kiwi. It’s sweet, tangy, and perfect for dipping!
The cinnamon chips are the real treat here! They add a crunchy, tasty twist that pairs perfectly with the salsa. I can never resist sneaking a chip or two before serving! 😋
Whenever I make this, everyone loves it! Plus, it’s super easy to whip up for parties or just a fun snack at home. Grab some fruit and let the mixing begin!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are sweet and juicy. If they’re out of season, consider using frozen strawberries. Simply thaw and drain them well before mixing.
Peaches/Mangoes: Fresh peaches are perfect for this salsa. If you can’t find them, ripe mangoes are a great stand-in. You can also use canned peaches in syrup, just make sure to drain them well.
Kiwi: Kiwi adds a fun color and tartness. If you want something sweeter, diced bananas work too. Just keep in mind that bananas won’t provide the same zing!
Green Apples: Tart green apples balance the sweetness of the other fruits. Use Granny Smith or any tart apple. If you’re after a sweeter profile, aim for red apples like Fuji or Gala.
Cinnamon Chips: For tortillas, use whole-wheat or corn and try gluten-free tortillas if needed. You can even make chips with pita or a light sprinkle of cinnamon on apple slices!
How Do I Ensure My Cinnamon Chips Are Perfectly Crispy?
The key to crispy cinnamon chips lies in the baking method. Here’s how to get that perfect crunch:
- Make sure to brush a thin layer of melted butter only on one side of the tortillas. Too much butter can make them soggy.
- Sprinkle the cinnamon sugar mix generously but evenly—this helps the sugar caramelize as they bake.
- Keep an eye on them! Bake until they’re golden, but don’t stray too far; they can burn easily.
- Allow them to cool a bit after baking, which will help them crisp up even more before serving.
How to Make Fruit Salsa With Cinnamon Chips?
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, hulled and diced
- 1 cup peaches, peeled and diced (or mango)
- 1 cup kiwi, peeled and diced
- 1 cup green apples, diced
- 1/2 cup blueberries
- 1 tbsp lime juice
- 1-2 tbsp honey or to taste
- 1 tbsp fresh mint, chopped (optional)
For the Cinnamon Chips:
- 6 small flour tortillas or corn tortillas
- 1/4 cup sugar
- 1 tsp ground cinnamon
- 1/4 cup melted butter
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and requires an additional 30 minutes of chilling for the fruit salsa. The cinnamon chips will bake in about 10-15 minutes. So, in total, allow for about 1 hour to make and serve your delicious fruit salsa with cinnamon chips!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
In a large mixing bowl, combine the diced strawberries, peaches (or mango), kiwi, green apples, and blueberries. Drizzle the lime juice and honey over the fruit mixture and gently toss everything together until it’s well combined. If you’d like a fresh touch, add the chopped mint. Once mixed, cover the bowl and refrigerate the salsa for at least 30 minutes. This waiting time helps all the flavors come together beautifully!
2. Make the Cinnamon Chips:
While the salsa chills, preheat your oven to 350°F (175°C). In a small bowl, mix together the sugar and ground cinnamon. Take each tortilla and brush one side with the melted butter. Then, sprinkle the cinnamon sugar mixture generously over the buttered side of each tortilla. Cut the tortillas into wedges or triangles and arrange them on a baking sheet with the cinnamon sugar side facing up. Bake in the preheated oven for about 10-15 minutes, keeping a close eye on them so they don’t burn. You want them to be crispy and lightly golden.
3. Serve:
After baking, let the cinnamon chips cool slightly. Serve the chilled fruit salsa in a bowl next to the crispy cinnamon chips for dipping. Enjoy the burst of fruity flavors and the delightful crunch of your homemade cinnamon chips!
Can I Substitute Different Fruits in the Salsa?
Absolutely! Feel free to swap in your favorite fruits or whatever you have on hand. For example, you could use pears instead of green apples or add raspberries for extra flavor. Just keep the proportions similar to ensure a good balance of sweetness and acidity.
How Can I Make This Recipe Vegan?
You can easily make this fruit salsa vegan by using agave syrup or maple syrup in place of honey. For the cinnamon chips, you can substitute the melted butter with coconut oil or a vegan butter alternative to keep it cruelty-free!
What’s the Best Way to Store Leftovers?
Store any leftover fruit salsa in an airtight container in the refrigerator for up to 3 days. The cinnamon chips can be stored in a separate container at room temperature for up to a week. Just make sure they are completely cool before sealing to maintain their crunch!
Can I Make the Cinnamon Chips Ahead of Time?
Yes, you can prepare the cinnamon chips in advance! Bake and cool them, then store them in an airtight container. Just re-crisp them in the oven at 350°F (175°C) for a few minutes if they lose their crunch before serving.
