This Fresh Tomato and Cucumber Salad is the perfect mix of juicy tomatoes and crunchy cucumbers, drizzled with a bit of olive oil and vinegar. It’s light, refreshing, and looks great on any table!
Honestly, this salad is like summer in a bowl! I love making it when it’s hot outside; it’s super quick to prepare and keeps me cool. Toss in some herbs for an extra kick! 🌿
Key Ingredients & Substitutions
Tomatoes: Ripe, juicy tomatoes are key here! I love using heirloom tomatoes for their vibrant colors and flavors, but any ripe tomatoes will work. If you want a sweeter flavor, go for cherry tomatoes instead.
Cucumber: Crisp cucumbers add great crunch. I usually prefer English cucumbers for their thinner skin and fewer seeds. If you want a low-carb option, you can also use zucchini, sliced thinly.
Red Onion: This adds a nice bite, but you can skip it or use green onions for a milder flavor. If you’re sensitive to strong onion taste, soak the slices in cold water for a bit to mellow them out.
Herbs: Fresh parsley or cilantro brings a burst of freshness. If you don’t have these, dried herbs like oregano will still add good flavor. Basil is also a tasty choice—perfect for summer salads!
How Do I Keep My Salad Fresh and Flavorful?
To maximize flavor and freshness, let your salad sit for about 10 minutes before serving. This allows the tomatoes and cucumbers to release their juices, combining with the olive oil and vinegar for a tasty dressing.
- Always use the freshest ingredients you can find. This salad is all about showcasing the quality of your veggies.
- Chill the salad beforehand, especially on warm days, to enhance its refreshing quality.
- Mix in other additions like feta cheese or olives for an extra dash of flavor!
Fresh Tomato and Cucumber Salad
Ingredients:
- 3 medium ripe tomatoes, cut into wedges or chunks
- 1 large cucumber, peeled (if desired) and sliced
- 1/4 red onion, thinly sliced (optional)
- 2 tablespoons fresh parsley or cilantro, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar or lemon juice
- Salt and freshly ground black pepper, to taste
- Optional: 1 teaspoon dried oregano or fresh basil for extra flavor
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare. It’s quick, easy, and perfect for a light meal or a side dish to any main course. You can enjoy it immediately or let it sit for a few minutes for the flavors to combine even more!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing your tomatoes and cucumber under cool water. Cut the tomatoes into wedges or chunks, depending on your preference. If you choose to use a red onion, slice it thinly. For the cucumber, peel it if you’d like, then slice it into rounds or half-moons.
2. Assemble the Salad:
In a large salad bowl, combine the chopped tomatoes, sliced cucumber, and red onion if you’re using it. These fresh ingredients provide a vibrant color and fresh taste!
3. Dress the Salad:
Next, drizzle the olive oil and red wine vinegar (or lemon juice) over the salad mixture. This adds flavor and helps bring everything together. Be sure to sprinkle in salt, pepper, and any herbs you’d like, such as parsley or oregano.
4. Toss and Serve:
Gently toss the salad to mix all the ingredients evenly. It’s best to be gentle here so that you don’t squish the tomatoes. Let the salad sit for about 10 minutes to let the flavors blend together. This is a great time to set the table!
5. Enjoy:
Serve your fresh tomato and cucumber salad chilled or at room temperature. It makes a tasty side dish for grilled meats, fish, or as a stand-alone light snack. Enjoy your healthy, refreshing creation!
Can I Use Different Types of Tomatoes?
Absolutely! Different tomatoes can add unique flavors and textures. Heirloom tomatoes are fantastic for their sweetness and color variety. Cherry or grape tomatoes are also great options—just halve them before adding to the salad!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Just keep in mind that the cucumbers may release water, so it’s best to enjoy the salad fresh if possible!
Can I Make This Salad Ahead of Time?
You can prepare the ingredients ahead of time, but it’s best to wait to dress the salad until just before serving. This keeps the salad crisp and prevents it from getting soggy. If you plan to make it in advance, store ingredients separately and combine just prior to serving.
What Can I Use Instead of Red Onion?
If red onion isn’t your favorite, you can skip it altogether or substitute with green onions for a milder flavor. Chopped bell peppers can also add a nice crunch and sweetness!
