French Toast Sticks are soft slices of bread dipped in egg mixture and cooked until golden. They’re easy to make and perfect for breakfast or a quick snack, with a touch of sweet flavor.
I like to dip mine in syrup or sprinkle cinnamon on top. Sometimes I pop a few berries on the side for extra fun!
If you want them crispier, just leave them in the pan a minute longer. Making them for kids? Cut into smaller pieces for easy bites!
Ingredients & Substitutions
Bread: Thick slices like Texas toast work best for soaking up the egg mixture without falling apart. I use white bread, but whole wheat or brioche are great alternatives for extra flavor. Just avoid bread that’s too soft or thin.
Eggs: Eggs create the custard coating. Use large eggs for a rich, even blend. If you want to lighten it up, swap some eggs for egg whites. I find regular eggs give the best texture, but a splash of milk can make the custard even creamier.
Milk: Whole milk adds creaminess, but you can substitute with 2% or even almond milk if you prefer a dairy-free option. Just keep the liquid consistent to help the coating stick and cook evenly.
Cinnamon & Vanilla: These spices add warmth and sweetness. A teaspoon of cinnamon and a splash of vanilla are perfect, but if you’re out, nutmeg or almond extract work nicely as substitutes. I love extra cinnamon for a cozy touch.
How do I get the perfect crispy exterior without burning the sticks?
Preheat your skillet over medium heat before adding butter or oil. Cook the sticks slowly, about 2-3 minutes per side, so they crisp evenly without burning. Adjust heat if needed, and don’t overcrowd the pan to keep it hot enough.
- Step 1: Test heat by flicking a small drop of water in the pan; it should sizzle immediately.
- Step 2: Keep the heat moderate so the outside crisps without overcooking the inside.
- Step 3: Turn the sticks once the underside is golden-brown; flip carefully to prevent breaking.
How to Make French Toast Sticks?
Ingredients You’ll Need:
Bread
- 4 slices of bread (preferably slightly stale or day-old)
Egg Mixture
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
For Cooking
- Butter or cooking spray
How Much Time Will You Need?
Prep: 10 minutes | Cook: 10 minutes | Rest: 0 minutes
Step-by-Step Instructions:
1. Prepare the Egg Mixture
In a shallow bowl, beat eggs. Add milk, vanilla, and cinnamon. Mix well until combined.
2. Cut the Bread
Cut each bread slice into 3 or 4 strips, making sticks about 3 inches long.
3. Dip the Bread
Dip each bread strip into the egg mixture. Turn to coat both sides evenly.
4. Cook the Sticks
Heat a skillet over medium heat. Melt butter or spray with cooking spray. Cook sticks for 2-3 minutes per side until golden brown.
5. Serve and Enjoy
Serve warm with syrup, powdered sugar, or fruit. Enjoy your quick and tasty French Toast Sticks!
