This Easy Tortellini with Sautéed Vegetables is a quick and tasty dish! Filled tortellini are tossed with colorful veggies, making it both pretty and yummy!
You can have this on the table in no time, and it’s a fun way to sneak in those veggies! I love adding a sprinkle of cheese on top for extra flavor. Yum! 🧀
Key Ingredients & Substitutions
Tortellini: Cheese tortellini is the star here! You can find fresh or frozen versions. If you’re looking for a lighter option, try spinach or whole wheat tortellini. For a protein boost, use meat-filled tortellini instead.
Vegetables: Zucchini and cherry tomatoes add color and flavor. You can swap zucchini for bell peppers or asparagus. If tomatoes are out of season, canned diced tomatoes work too. Just drain them first!
Corn: Fresh corn brings sweetness and crunch. If you’re in a pinch, frozen corn is a great substitute. You can also use canned corn—just rinse it well before adding.
Fresh Basil: This herb brightens up the dish! If you can’t find fresh basil, use 1 teaspoon of dried basil. However, fresh basil gives a better flavor and aroma!
How Do I Sauté Vegetables for the Best Flavor?
Sautéing is a fantastic way to enhance the natural flavors of vegetables. Here’s how to do it well:
- Start with medium heat and a good amount of oil—this prevents sticking and allows for even cooking.
- Add your onions first; they take longer to soften, about 2-3 minutes until translucent.
- Add garlic next, cooking just until fragrant. Be careful not to burn it!
- Then, add heartier vegetables like zucchini, as they need a bit longer to cook before adding quicker-cooking veggies like tomatoes and corn.
- Keep things moving in the pan. Stir occasionally for even cooking and to avoid burning.
Following these tips will help you get perfectly sautéed veggies each time you make this dish!
Easy Tortellini with Sautéed Vegetables
Ingredients You’ll Need:
- For the Tortellini:
- 1 package (9 to 12 oz) cheese tortellini (fresh or frozen)
- For the Sautéed Vegetables:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 cup zucchini, sliced into half-moons
- 1 cup cherry or grape tomatoes, whole or halved
- 1/2 cup fresh corn kernels (or frozen, thawed)
- 2 cloves garlic, minced
- 1/4 cup fresh basil, thinly sliced
- Salt and pepper, to taste
- Optional Topping:
- Grated Parmesan cheese, for serving
How Much Time Will You Need?
This dish takes about 20 minutes to prepare, which includes cooking the tortellini and sautéing the vegetables. It’s a quick and satisfying meal that’s perfect for busy weeknight dinners!
Step-by-Step Instructions:
1. Cook the Tortellini:
Begin by cooking the tortellini according to the package instructions until al dente. Once done, drain the tortellini and set it aside. This will ensure that your pasta is fluffy and ready to mix with the vegetables.
2. Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook for 2-3 minutes until it becomes translucent. This step will enhance the onion’s flavor and create a wonderful base for the dish.
3. Add Garlic and Zucchini:
Stir in the minced garlic and sauté for about 30 seconds until fragrant. Then add the sliced zucchini into the skillet and cook for 3-4 minutes. The zucchini should start to soften but still retain some crunch.
4. Incorporate Tomatoes and Corn:
Next, toss in the cherry tomatoes and corn kernels into the skillet. Continue cooking for another 3-4 minutes, stirring occasionally. You want the tomatoes to blister and the corn to heat through, creating a lovely mix of flavors.
5. Combine with Tortellini:
Now, it’s time to bring everything together! Add the cooked tortellini to the skillet and toss gently with the sautéed vegetables. This will ensure that each piece of tortellini is coated with the delicious flavors of the veggies.
6. Season and Finish:
Season the mixture with salt and pepper to taste. Remove the skillet from heat and gently stir in the fresh basil. This adds a fragrant, fresh finish that really brightens up the dish.
7. Serve:
Serve the tortellini warm, optionally topped with grated Parmesan cheese for an extra layer of flavor. Enjoy your colorful and tasty meal!
This vibrant dish is a quick and delicious way to enjoy pasta with fresh vegetables!
Frequently Asked Questions (FAQ)
Can I Use Store-Bought Tortellini?
Absolutely! Store-bought tortellini is a great time-saver. You can use fresh or frozen varieties, just be sure to follow the package instructions for cooking times to achieve the perfect texture.
What Vegetables Can I Substitute in This Recipe?
You can definitely mix and match veggies according to your preference! Bell peppers, asparagus, spinach, or even mushrooms can work well. Just adjust the cooking time as needed based on the veggies you choose!
Can I Make This Dish Ahead of Time?
Yes! You can cook the tortellini and sauté the vegetables ahead of time. Store them separately in the fridge for up to 2 days. When you’re ready to eat, just reheat them together in a skillet until everything is warmed through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm on the stovetop or in the microwave, adding a splash of olive oil or water to keep everything moist!
