This Easy Tex Mex Chicken and Zucchini is a fun dish packed with flavor! It’s made with juicy chicken, fresh zucchini, and a spicy kick that makes every bite exciting.
You can whip this up in no time, and the leftovers are great for lunch! I love serving it with some warm tortillas—it’s like a party on your plate! 🌮
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for quick cooking. You can substitute them with chicken thighs for more flavor and tenderness or use shrimp for a seafood twist.
Zucchini: Fresh zucchini adds a lovely crunch. If you can’t find zucchini, yellow squash works well too. You can also use bell peppers for a mix of colors and flavors!
Spices: Chili powder and cumin are key for that Tex Mex flavor. If you need a milder version, use paprika instead of cayenne. You could also try taco seasoning as an all-in-one alternative.
Cilantro: Fresh cilantro adds brightness. If you’re not a fan, swap it with parsley or leave it out altogether. The dish will still taste great!
How Do I Get Tender Chicken without Overcooking?
Cooking chicken can be tricky, but it’s all about timing and temperature. Here’s how to ensure your chicken stays juicy:
- Cut the chicken into uniform pieces so they cook evenly.
- Don’t overcrowd the pan; this helps sear the chicken.
- Cook over medium-high heat for the best browning without drying it out. Aim for an internal temperature of 165°F (75°C).
- If unsure, let it rest for a couple of minutes before cutting to keep those juices inside.
Enjoy making this dish, and feel free to personalize it to your taste!
Easy Tex Mex Chicken and Zucchini
Ingredients You’ll Need:
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 medium zucchinis, sliced into half-moons
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges (for serving)
- Optional toppings: shredded cheese, sour cream, avocado slices
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and 15 minutes to cook, so you can have it ready to serve in just about 25 minutes. Perfect for a quick dinner after a busy day!
Step-by-Step Instructions:
1. Sauté the Onion and Garlic:
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the diced onion and cook for about 2-3 minutes until it becomes translucent. Then, throw in the minced garlic and cook for another 30 seconds until it’s fragrant. This base adds so much flavor!
2. Cook the Chicken:
Next up, add the bite-sized chicken pieces to the skillet. Sprinkle them with chili powder, ground cumin, smoked paprika, cayenne pepper (if you want a bit of heat), salt, and pepper. Cook the chicken, stirring occasionally, until it turns brown and is cooked through (about 6-8 minutes). Make sure to check that it’s fully cooked—nobody likes undercooked chicken!
3. Add the Veggies:
Once the chicken is cooked, push it to one side of the skillet. Add the remaining 1 tablespoon of olive oil to the empty side and toss in the sliced zucchini and diced red bell pepper. Sauté everything together for about 4-5 minutes until the veggies are tender but still have a little crunch. You want them to be colorful and vibrant!
4. Combine and Serve:
Now it’s time to mix everything together. Stir the chicken and veggies until they’re well combined, then cook for another minute just to meld the flavors. Remove from heat and sprinkle with fresh cilantro for an extra burst of flavor. Serve your Tex Mex Chicken and Zucchini with lime wedges for squeezing over the top, and if desired, add any optional toppings like shredded cheese, sour cream, or avocado slices.
Enjoy your easy and flavorful Tex Mex Chicken and Zucchini! It’s a delightful meal that the whole family will love!
FAQs for Easy Tex Mex Chicken and Zucchini
Can I Use Other Vegetables in This Recipe?
Absolutely! You can swap in other veggies like corn, black beans, or even broccoli. Just be mindful of cooking times to ensure everything is tender but not overcooked.
How Can I Make This Recipe Spicier?
If you like it spicy, you can increase the amount of cayenne pepper, add diced jalapeños, or even top it off with hot salsa or hot sauce when serving. Feel free to adjust to your heat preference!
Can I Prepare This Dish Ahead of Time?
Yes, you can! It’s great for meal prep. Cook the chicken and veggies, allow them to cool, then store them in an airtight container in the fridge for up to 3 days. Reheat on the stove and serve fresh!
What Are the Best Ways to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave, but for the best texture, warm them in a skillet over low heat.
