This Easy Taco Bell Beefy Melt Burrito is a quick and tasty meal. It’s stuffed with seasoned beef, warm cheese, and wrapped in a soft tortilla—simply delicious!
Making it feels like a fun little project. I love to add extra cheese and spicy sauce to mine. Who can resist a cheesy, meaty treat? It’s a hit every time! 🌮
Key Ingredients & Substitutions
Ground Beef: Ground beef is the base for this burrito, providing rich flavor and protein. If you’re looking for a healthier option, ground turkey or shredded chicken works well too! For a vegetarian twist, try using black beans or lentils instead.
Taco Seasoning: This mix gives the beef its signature flavor. If you don’t have a packet on hand, make your own with chili powder, cumin, garlic powder, and paprika. Keep it simple and adjust spices to your taste!
Cheese: Cheddar and Monterey Jack bring delicious creaminess. Feel free to swap out for pepper jack for a kick, or even vegan cheese if you want a dairy-free version.
Tortillas: Large flour tortillas are great for wrapping. If you’re hunting for a healthier option, whole wheat or corn tortillas are excellent substitutes. I personally love corn tortillas for their flavor!
How Do You Perfectly Assemble a Burrito?
Assembling a burrito can be a bit tricky, but with a few tips, you’ll master it in no time. Here’s how to do it right:
- Start with a warm tortilla; it makes rolling easier.
- Spoon the beef mixture right down the center, but don’t overfill; about 1/3 of the tortilla width works well.
- Add cheese on top of the hot beef so it melts nicely.
- For wrapping: fold in the sides first, then roll from the bottom up, keeping it tight as you go.
Don’t worry if it doesn’t look perfect; practice makes better! And if any filling spills out, just scoop it back in. Wrap it in foil if you’re taking it to go. Enjoy your masterpiece!
Easy Taco Bell Beefy Melt Burrito
Ingredients You’ll Need:
- 1 lb ground beef
- 1 packet taco seasoning mix (about 1 oz)
- 2/3 cup water
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas (10-inch size)
- 1/2 cup diced onions (optional)
- 1/2 cup diced tomatoes (optional)
- Sour cream (optional, for serving)
- Cooking oil or spray
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and another 10 minutes for cooking, so you’ll have delicious burritos ready in just about 25 minutes! A quick meal for busy days or family gatherings!
Step-by-Step Instructions:
1. Cook the Beef:
In a skillet over medium heat, cook the ground beef until it is browned and fully cooked. Use a spatula to break it apart as it cooks so it crumbles nicely.
2. Season the Beef:
Once the beef is cooked, drain any excess grease from the skillet. Add the taco seasoning mix and water, stirring well to combine. Let it simmer for about 5 minutes, or until the mixture thickens up a bit.
3. Prepare the Tortillas:
While the beef mixture is simmering, warm the flour tortillas. You can do this in a dry skillet over low heat or in the microwave for about 20-30 seconds. This will make them nice and flexible for rolling.
4. Assemble the Burritos:
Lay out each warmed tortilla flat on a plate. Spoon a generous amount of the seasoned beef mixture down the center of each tortilla. Sprinkle a mix of shredded cheddar and Monterey Jack cheese on top while the beef is hot so that it starts to melt.
5. Add Optional Ingredients:
If you like, stir in some diced onions and tomatoes for extra flavor and crunch. It’s all up to your taste!
6. Roll Up the Burritos:
To roll the burritos, fold in the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Make sure it’s wrapped securely to keep the filling inside.
7. Cook the Burritos:
In the same skillet, heat a small amount of oil or cooking spray over medium heat. Place each burrito seam side down in the skillet. Cook for 2-3 minutes until they are golden and crispy. Flip them carefully and cook the other side for another 2-3 minutes until the cheese inside is fully melted.
8. Serve & Enjoy:
Once cooked, remove the burritos from the skillet and let them cool for a moment. You can serve them with a dollop of sour cream on the side or add your favorite salsa for some extra flavor. Enjoy your easy Taco Bell-style Beefy Melt Burrito!
FAQ for Easy Taco Bell Beefy Melt Burrito
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner protein. Just be sure to cook it thoroughly as you would with ground beef, and consider adding a bit more seasoning for extra flavor since turkey can be milder.
How Can I Make These Burritos Spicy?
If you like a kick, try adding some diced jalapeños or crushed red pepper flakes to the beef mixture. You can also sprinkle spicy taco seasoning instead or top your burrito with hot sauce before serving for an extra burst of heat!
Can I Make These Burritos Ahead of Time?
Yes! You can prepare the beef mixture and tortillas ahead of time. Simply wrap the assembled burritos tightly in foil or plastic wrap and store them in the fridge for up to 2 days. To reheat, just pop them in the oven or microwave until heated through.
How Do I Store Leftover Burritos?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on a skillet to get that nice crispy exterior back. Enjoy them for a quick meal later!
