This Easy Sweet and Tangy Coleslaw is a colorful combination of crunchy cabbage, carrots, and a tasty dressing that’s perfectly balanced. It’s refreshing and a great side for any meal!
Whenever I make this coleslaw, it’s always a hit at potlucks. Honestly, I might just eat it straight from the bowl. Who can blame me? It’s just that good! 😄
I love how quick it is to whip up. Just chop, mix, and let it chill. It’s a perfect dish to prep ahead of time and pairs wonderfully with barbecued foods!
Key Ingredients & Substitutions
Green Cabbage: This is the base of your coleslaw. It adds crunch and a mild flavor. If you prefer, napa cabbage can work well too, offering a softer taste.
Purple Cabbage: Adds a pop of color and extra nutrients. If you can’t find it, just increase the amount of green cabbage for more crunch.
Carrots: They bring sweetness and color. If you’re low on fresh carrots, you can use pre-grated or even coleslaw mix from the store.
Mayonnaise: It creates the creamy dressing base. Greek yogurt is a tasty and healthier alternative if you’re looking for something lighter.
Apple Cider Vinegar: This gives that tangy kick. If you prefer a different flavor, white wine vinegar or even lemon juice can be substituted for a citrus punch.
How Do I Make Sure the Cabbage Stays Crunchy?
To keep your coleslaw crunchy, it’s crucial not to over-saturate the cabbage. After shredding, sprinkle a little salt over the cabbage mixture and let it sit for 10-15 minutes. This helps release some water, preventing your coleslaw from getting too wet.
- Combine and let it sit briefly before mixing with dressing.
- Refrigerate the coleslaw for a bit. The chilling time allows the flavors to develop without turning soggy.
Easy Sweet and Tangy Coleslaw
Ingredients You’ll Need:
For the Salad:
- 4 cups green cabbage, finely shredded
- 1 cup purple cabbage, finely shredded
- 1 cup grated carrots
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
How Much Time Will You Need?
This delicious coleslaw will take about 15 minutes to prepare, plus an additional 30 minutes to chill in the fridge. This rest time allows all the flavors to mix together beautifully. In just under an hour, you’ll have a refreshing side dish ready to serve!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by taking a large bowl and combining the green cabbage, purple cabbage, grated carrots, red onion, and chopped parsley. Use your hands or two spoons to toss everything together until it’s mixed well. This colorful combination creates a tasty and vibrant coleslaw.
2. Make the Dressing:
In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard. Keep whisking until everything is smooth and well combined. This dressing is what gives your coleslaw that lovely sweet and tangy flavor.
3. Combine Dressing with Vegetables:
Now, pour the dressing over the cabbage mixture. Toss everything together gently but thoroughly, so all the vegetables are nicely coated with the dressing. This step is key to ensuring every bite is full of flavor!
4. Season and Chill:
Next, season your coleslaw with salt and pepper to taste. Give it another gentle toss to mix in the seasoning. Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. This chilling time helps the flavors meld together, making the coleslaw even tastier.
5. Serve and Enjoy:
After chilling, your coleslaw is ready to be served! Give it one last toss, and then scoop some into a serving dish. This easy sweet and tangy coleslaw pairs wonderfully with fried chicken, barbecued meats, or as a fresh topping for sandwiches. Enjoy your meal!
Frequently Asked Questions (FAQ)
Can I Use Pre-Shredded Cabbage?
Absolutely! Pre-shredded cabbage can save you time. Just make sure to measure out the same amounts specified in the recipe for the best results. You can usually find coleslaw mixes in the produce section which often include a blend of green and purple cabbage along with carrots.
How Can I Adjust the Sweetness of the Dressing?
If you prefer a less sweet coleslaw, simply reduce the amount of honey in the dressing. Start with 1 tablespoon and taste before adding more. You can also experiment with adding a bit of lemon juice for extra tanginess without added sweetness.
Can I Make This Coleslaw Vegan?
Yes! To make this coleslaw vegan, substitute the mayonnaise with a plant-based mayonnaise or Greek yogurt alternative. The rest of the ingredients will still work perfectly well for a delicious vegan-friendly dish.
How Long Can I Store Leftover Coleslaw?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. However, keep in mind that it may soften a bit over time. It’s best enjoyed fresh, but you can still eat leftovers for a quick, tasty side!
