This colorful Thai mango salad combines sweet mango, crunchy veggies, and a spicy dressing that dances on your tongue! It’s refreshing and has that perfect zing.
You know, every time I make this salad, I can’t help but nibble on the mango. It’s just too good to resist! 😄 Plus, it’s super easy to whip up for any meal.
Ingredients & Substitutions
Mangoes: Choose ripe, sweet mangoes for the best flavor. I prefer Haden or Kent mangoes because they’re juicy and have less fiber. If mangoes aren’t in season, you can use papaya for a different but still sweet touch.
Carrot: The julienned carrot adds crunch and color. If you want a sweeter flavor, try using a purple carrot or even bell peppers. Zucchini can also work for a twist in texture.
Cucumber: English cucumbers are crisp and perfect here. If you can’t find them, any mild cucumber will do. A little bit of jicama could also add some crunch and a hint of sweetness.
Cilantro: Fresh cilantro brightens the salad. If you’re not a fan of cilantro, try fresh mint or basil for a different but delightful flavor.
Fish Sauce: It adds depth to the dressing. If you need a vegetarian option, soy sauce or tamari works great. You could also try coconut aminos for a sweeter taste.
How Do I Make the Dressing Just Right?
The dressing is where all the zesty flavor comes from, so it’s key to get it right! Here’s a simple way to ensure it’s perfectly balanced:
- Start with freshly squeezed lime juice—it adds freshness that’s hard to beat!
- Mix in the fish sauce or soy sauce slowly, then taste. You can always add more if it’s not salty enough.
- When adding honey or sugar, make sure to whisk until it’s fully dissolved. This keeps the dressing smooth.
- If you’re unsure about spice, start with a pinch of red chili flakes and increase to your liking.
Remember, the key is to taste as you go. This way, your dressing will be just the right mix of sweet, salty, and spicy!
Easy Sweet and Spicy Thai Mango Salad
Ingredients You’ll Need:
For the Salad:
- 2 ripe mangoes, peeled and sliced into strips
- 1 medium carrot, julienned
- 1 small cucumber, julienned (seeds removed if desired)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cashew nuts
- 1/4 cup fresh cilantro leaves
- 1 small chili pepper, thinly sliced (adjust to taste)
For the Dressing:
- 3 tbsp lime juice (freshly squeezed)
- 2 tbsp fish sauce (or soy sauce for vegetarian option)
- 1 tbsp honey or palm sugar
- 1 small garlic clove, minced
- 1/2 tsp red chili flakes (optional, for extra heat)
How Much Time Will You Need?
This delightful salad will take about 15 minutes to make. Just a little bit of prep with chopping and mixing, and then you can enjoy a delicious and refreshing dish!
Step-by-Step Instructions:
1. Prepare the Salad Ingredients:
In a large mixing bowl, add the sliced mangoes, julienned carrot, julienned cucumber, halved cherry tomatoes, cashew nuts, and the thinly sliced chili pepper. This vibrant mix is not only pretty to look at but also full of fresh flavors!
2. Whisk Together the Dressing:
In a small bowl, combine the freshly squeezed lime juice, fish sauce (or soy sauce), honey, minced garlic, and red chili flakes. Whisk these together until the honey or sugar dissolves completely. This dressing packs a punch of flavor, so taste it and adjust if needed!
3. Dress Your Salad:
Pour the dressing over the prepared salad ingredients. Gently toss everything together to make sure all the pieces are coated in that yummy dressing.
4. Finish with Fresh Herbs:
Sprinkle fresh cilantro leaves on top as a lovely garnish. This adds both flavor and a pop of color!
5. Serve and Enjoy:
You can serve the salad right away or let it chill in the fridge for about 10-15 minutes. This allows all the flavors to mingle beautifully. Either way, you’re in for a treat with this sweet and spicy Thai mango salad!
Enjoy your refreshing, bright, and zesty salad that lifts your spirits and tantalizes your taste buds!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits in This Salad?
Absolutely! If mangoes aren’t available, you can try using papaya or even pineapple for a tropical twist. Just make sure the fruit is ripe and sweet for the best flavor.
How Do I Store Leftover Salad?
Store any leftovers in an airtight container in the fridge for up to 2 days. However, keep in mind that the salad may lose some crunch from the vegetables. To avoid this, consider storing the dressing separately and mixing it just before serving.
Can I Make the Dressing Ahead of Time?
Yes, you can prepare the dressing in advance! Store it in a sealed container in the fridge for up to one week. Just give it a quick shake or whisk before using, as the ingredients may separate.
What Can I Serve This Salad With?
This salad pairs wonderfully with grilled proteins like chicken, shrimp, or tofu. You can also serve it alongside rice or as a refreshing side dish at barbecues or picnics!
