This Easy Strawberry Peach Crisp is bursting with fruity goodness! Fresh strawberries and juicy peaches come together, topped with a crispy oat topping that adds a perfect crunch.
Honestly, who can resist a warm dessert that smells as good as this? I love serving it with a scoop of vanilla ice cream on top—pure happiness in a bowl!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are best here! If they aren’t in season, you can use canned or frozen peaches, just make sure they’re drained well and not overly mushy.
Strawberries: Fresh strawberries add sweetness and color, but feel free to use other berries like blueberries or raspberries if you need a change.
Granulated sugar: This sweetens the fruit. You can replace it with coconut sugar or a sugar substitute if you prefer lower sugar content.
Unsalted butter: I always use cold butter for the topping. You can try coconut oil for a dairy-free version! Just keep it solid until mixing.
How Do You Ensure Perfect Crisp Topping?
The topping is what makes the crisp special! It’s super easy to make, but there are a few tips to get it just right:
- Start with cold butter; it helps create that crumbly texture.
- Combine the dry ingredients well before adding the butter, so everything mixes evenly.
- Use your fingers or a pastry cutter to blend until it’s crumbly, but don’t overmix. You want to see pieces of butter!
- Spread the topping evenly over the fruit, ensuring it covers all the juicy bits.
With these tips and the right ingredients, your crisp will turn out delicious every time!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Filling:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delicious dessert will take about 15 minutes to prepare and then about 35-40 minutes to bake. So, in about an hour, you can have this warm, fruity dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
The first step is to preheat your oven to 350°F (175°C). This will get it nice and hot for when you put your crisp in to bake.
2. Prepare the Fruit Filling:
In a large bowl, combine the peeled and sliced peaches, hulled and halved strawberries, granulated sugar, lemon juice, and vanilla extract. Gently toss everything together until the fruit is well-coated with the sugar and juices.
3. Assemble the Fruit in the Baking Dish:
Transfer the delicious fruit mixture into a greased 8×8-inch baking dish. Spread the fruits out evenly so that they cook uniformly.
4. Make the Crisp Topping:
In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Then, add the cold butter pieces to the dry ingredients. Using your fingers or a pastry cutter, blend the mixture until it resembles coarse crumbs. It should have a nice crumbly texture!
5. Combine and Top:
Sprinkle the oat mixture evenly over the fruit in the baking dish. Make sure to cover all the fruit so it stays juicy and tasty underneath!
6. Bake to Perfection:
Place the baking dish in the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the topping is golden brown and the fruit is bubbly around the edges.
7. Cool and Enjoy:
Once baked, remove the crisp from the oven and let it cool for a few minutes. This allows the juices to settle. Serve it warm, and for a real treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top!
Enjoy your Easy Strawberry Peach Crisp—it’s like summer in a dish!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit for This Crisp?
Yes, you can! Just be sure to thaw the frozen fruit and drain any excess moisture before mixing with sugar and other ingredients. This will help prevent the filling from becoming too watery.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10-15 minutes, until heated through. You can also microwave it for convenience!
Can I Make This Crisp Gluten-Free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend, and ensure your oats are labeled gluten-free as well. The topping will still be delicious!
What’s the Best Way to Serve This Dessert?
Serve it warm straight from the oven. It’s fantastic on its own, but consider adding a scoop of vanilla ice cream or a spoonful of whipped cream on top for a delightful contrast to the warm fruit filling.
