This Easy Strawberry Peach Crisp is a warm and fruity dessert that brings summer right to your plate! With sweet strawberries and juicy peaches, it’s topped with a crunchy oat mixture.
I love serving this with a scoop of vanilla ice cream! It just melts perfectly into the warm crisp. Plus, it’s super simple to make, so I can whip it up any time a sweet craving hits! 🍑🍓
Key Ingredients & Substitutions
Peaches: Fresh peaches are key for this recipe. If they’re out of season, you can use canned or frozen peaches. Just make sure to drain them well to avoid excess moisture.
Strawberries: You can replace strawberries with other berries like blueberries or raspberries if you prefer. It’s fun to mix and match depending on what’s fresh or what you have on hand!
Sugar: Granulated sugar adds sweetness, but you can use honey or maple syrup as natural sweetener alternatives if that’s your preference. Adjust the amount to taste.
Cornstarch: This is used to thicken the fruit filling. If you don’t have cornstarch, you can use flour or arrowroot powder, but the texture may differ slightly.
How Do I Make the Perfect Crisp Topping?
The topping creates that delightful crunch! Start by mixing your dry ingredients well. It’s important for the oats, flour, sugar, and spices to blend evenly.
- Use cold butter—this keeps the topping flaky. Cut in the butter until you see pea-sized pieces.
- Don’t overmix the topping! It’s okay to have some unevenness; it’ll bake up nice and crispy.
- Spread the topping evenly over the fruit mixture. This helps it bake uniformly.
Keep an eye on it as it bakes; you want that lovely golden brown color, which indicates it’s perfectly done!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh sliced peaches (about 4-5 medium peaches)
- 3 cups fresh sliced strawberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (for thickening)
For the Crisp Topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This easy dessert takes about 15 minutes to prepare and 40-45 minutes to bake. So, you can have a warm, delicious Strawberry Peach Crisp on your table in just about an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important to make sure your crisp bakes evenly!
2. Prepare the Fruit Filling:
In a large mixing bowl, combine the sliced peaches, strawberries, granulated sugar, lemon juice, vanilla extract, and cornstarch. Gently stir everything together until the fruit is well coated with the mixture. You want that sweetness to really soak in!
3. Layer the Fruit in a Dish:
Transfer the fruit mixture into a greased 9×13-inch baking dish. Spread it out evenly—it’s going to be the delicious base of your crisp!
4. Make the Crisp Topping:
In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. This will be the crispy layer on top. Add in the cold butter pieces, and using your fingers or a pastry cutter, work the butter into the dry ingredients. Keep mixing until it looks like coarse crumbs; this is what will give your topping its wonderful crunch!
5. Assemble the Crisp:
Sprinkle the crisp topping evenly over the fruity layer in your baking dish. This step is super easy and makes a big difference in the final presentation!
6. Bake to Perfection:
Pop the dish into your preheated oven and bake for 40-45 minutes. Keep an eye on it until the topping is golden brown and the fruit is bubbly. Your kitchen is going to smell amazing!
7. Cool and Serve:
When it’s done baking, remove the crisp from the oven and let it cool for a few minutes before serving. For the best experience, serve it warm with a generous scoop of vanilla ice cream on top!
Enjoy your delicious and easy Strawberry Peach Crisp! It’s sure to be a hit with family and friends!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches and Strawberries?
Yes, you can use frozen fruit! Just make sure to thaw and drain them well to avoid excess moisture in the crisp. You may need to add a little more cornstarch to help thicken the filling.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Can I Make This Dessert Ahead of Time?
Absolutely! You can prepare the fruit filling and crisp topping separately a day in advance. Just combine them before baking, and you’ll have a quick dessert ready to go.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar, you can use white sugar with a little added molasses (1 tablespoon of molasses per cup of white sugar). You can also use coconut sugar for a similar flavor profile!
