These easy slow cooker stuffed shells are filled with creamy cheese and covered in a rich meat sauce. Perfect for busy days and oh-so-tasty!
I love how you just layer it all in the slow cooker and let it work its magic. It’s like having dinner done while I kick back and relax! 🍝
Key Ingredients & Substitutions
Jumbo Pasta Shells: These are perfect for holding the cheese filling. If you can’t find jumbo shells, you can use manicotti or even large conchiglie pasta. Just adjust the cooking time as needed!
Ground Meat: I like using ground beef for a classic flavor, but Italian sausage adds a nice kick! If you prefer a lighter option, ground turkey or chicken also works well.
Marinara Sauce: You can use store-bought marinara, which is super convenient. If you’re feeling adventurous, homemade sauce lends great flavor! For a non-tomato option, try a creamy Alfredo sauce instead.
Ricotta Cheese: This is key for that creamy filling. If you want a lighter version, use cottage cheese instead – just blend it a little for a smoother texture. If you’re dairy-free, try almond or cashew ricotta.
Cheese: Mozzarella and Parmesan are classic choices, but feel free to mix it up! Add a sprinkle of cheddar for a different cheesy flavor or use vegan cheese if you’re avoiding dairy.
How Do You Stuff the Shells Without Making a Mess?
Stuffing the shells can be a bit tricky, but with a few easy steps, you’ll get the hang of it!
- Let the cooked shells cool slightly to make them easier to handle.
- Use a spoon or a piping bag to fill the shells with the ricotta mixture. A piping bag makes this super easy, but a sandwich bag with the corner snipped off works too!
- Don’t over-stuff; just a generous spoonful per shell is enough. That way, they won’t spill over while cooking.
Once stuffed, gently arrange them in your slow cooker and enjoy the oozing cheese that awaits!
Easy Slow Cooker Stuffed Shells with Meat Sauce
Ingredients You’ll Need:
For the Stuffed Shells:
- 20 jumbo pasta shells
- 1 lb (450g) ground beef or Italian sausage
- 2 cups marinara sauce (or your favorite pasta sauce)
For the Cheese Filling:
- 15 oz (425g) ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp dried Italian seasoning
- 1/4 cup fresh parsley, chopped (optional)
- Salt and pepper, to taste
For Cooking:
- Cooking spray or a little olive oil (for greasing the slow cooker)
How Much Time Will You Need?
This delicious meal will take about 30 minutes of prep time, followed by 3 to 4 hours of cooking in the slow cooker. Just enough time to relax and let those flavors come together!
Step-by-Step Instructions:
1. Cook the Pasta Shells:
First, bring a large pot of salted water to a boil. Carefully add the jumbo pasta shells and cook according to the package instructions until they are al dente. Once done, drain them in a colander and set aside to cool slightly. You’re doing great so far!
2. Brown the Meat:
In a skillet over medium heat, add the ground beef or Italian sausage. Cook until browned and no longer pink. This usually takes about 5-7 minutes. Once cooked, drain any excess fat and stir in half of the marinara sauce. Set this mixture aside for later.
3. Mix the Cheese Filling:
In a mixing bowl, combine the ricotta cheese, 1 cup of the shredded mozzarella, half of the grated Parmesan cheese, egg, minced garlic, Italian seasoning, fresh parsley (if using), and a pinch of salt and pepper. Mix everything together until well blended. This filling will be creamy and delicious!
4. Stuff the Shells:
Now it’s time to stuff those shells! Take a cooked shell and scoop a generous spoonful of the cheese mixture into it. Continue until all the shells are filled. This is the fun part!
5. Prepare the Slow Cooker:
Lightly grease the bottom of your slow cooker with cooking spray or a bit of olive oil to prevent sticking. Then, spread a thin layer of the remaining marinara sauce at the bottom.
6. Arrange the Stuffed Shells:
Carefully place the stuffed shells in the slow cooker in a single layer. Try to fit them snugly!
7. Add the Meat Sauce:
Pour the meat sauce you set aside earlier evenly over the stuffed shells. Make sure to coat them well.
8. Top with Cheeses:
Sprinkle the remaining shredded mozzarella and grated Parmesan cheese on top. This will create a lovely cheesy layer!
9. Cook:
Cover the slow cooker and set it to cook on low for 3 to 4 hours. You want the sauce to be bubbly and the cheese to melt perfectly.
10. Serve and Enjoy:
Once done, garnish with extra fresh parsley if desired, and serve hot. Enjoy your scrumptious easy slow cooker stuffed shells with meat sauce – they are sure to impress!
Frequently Asked Questions (FAQ)
Can I Use Gluten-Free Pasta for This Recipe?
Absolutely! Gluten-free jumbo shells will work just as well. Just be sure to check the cooking time, as it may differ from regular pasta. Follow the package instructions for the best results.
How to Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave or oven. You might want to add a splash of marinara sauce to keep them moist!
Can I Make This Recipe Vegetarian?
Definitely! Simply omit the meat and use sautéed vegetables like zucchini, spinach, or mushrooms in place of the meat. You could also add some extra beans or lentils for protein.
What Should I Serve with Stuffed Shells?
These stuffed shells go great with a simple side salad, garlic bread, or steamed vegetables. You can also serve it with extra marinara sauce on the side for dipping!
