This Easy Slow Cooker Lemon Herb Chicken and Rice is a warm hug in a bowl! Juicy chicken cooked with zesty lemon and fragrant herbs makes this dish bright and tasty. Plus, it’s all in one pot!
I love how simple it is to throw everything in the slow cooker and let it do its magic. When I come home, the aroma is heavenly, and dinner is ready. Who doesn’t want that? 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe, keeping things lean and tender. If you prefer, you can substitute with thighs for a juicier result. Just adjust the cooking time accordingly, as thighs may take a bit longer.
Rice: Long grain white rice gives the best texture. However, you can use brown rice, but you’ll need to increase the cooking time and liquid for perfect results. Quinoa is another tasty alternative if you want to change things up a bit!
Chicken Broth: Using low-sodium broth allows you to control the saltiness. Vegetable broth can be a nice substitute for a lighter flavor, or if you’re in a pinch, water works as well, just add extra seasonings.
Herbs: Dried thyme, oregano, and parsley enhance the dish beautifully. If you have fresh herbs on hand, they can be used instead—just remember that fresh herbs are usually more potent, so use more of them!
How Do I Get the Chicken Cooked Just Right?
Cooking chicken in a slow cooker can be foolproof, but it’s important to make sure it stays juicy. Here’s how to do it:
- Layer the rice mixture at the bottom for an even cook.
- Place chicken on top without overcrowding it to ensure even heat distribution.
- Cook on low heat for 4 to 5 hours. This slow cooking method keeps the chicken from drying out.
- Check if the chicken reaches 165°F (75°C) to ensure it’s safe to eat.
- Rest the chicken for a few minutes before slicing or shredding it to allow the juices to redistribute.
Following these steps will help you achieve beautifully cooked chicken every time!
Easy Slow Cooker Lemon Herb Chicken and Rice
Ingredients You’ll Need:
- 1 ½ pounds (about 4) boneless, skinless chicken breasts
- 1 ½ cups long grain white rice, uncooked
- 3 cups low-sodium chicken broth
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley or 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chopped carrots (optional)
- 1 cup frozen peas (optional, added near end of cooking)
How Much Time Will You Need?
This easy recipe takes about 10 minutes of prep time and 4 to 5 hours of cooking in the slow cooker. It’s perfect for a busy day when you want to come home to a delicious, hearty meal without any fuss!
Step-by-Step Instructions:
1. Prepare the Rice Mixture:
In your slow cooker, combine the uncooked rice and chicken broth. Add in the olive oil, lemon zest, lemon juice, minced garlic, thyme, oregano, parsley, salt, and pepper. Give it all a good stir to mix everything together evenly.
2. Add the Chicken:
Carefully place the chicken breasts on top of the mixed rice. Don’t worry about them being covered; they’ll cook perfectly while absorbing the flavors from the broth and herbs.
3. Optional Veggies:
If you’re using carrots, add the chopped carrots to the slow cooker at this point. They’ll cook beautifully alongside the chicken and rice.
4. Cooking Time:
Cover the slow cooker and set it to cook on low for 4 to 5 hours. The chicken should be cooked through, and the rice will be tender and fluffy!
5. Adding Peas:
About 15 minutes before you’re ready to serve, sprinkle the frozen peas over the chicken and rice. Cover again and let them heat through.
6. Finish and Serve:
Once cooking is complete, carefully remove the chicken. Fluff the rice with a fork to mix everything nicely. Slice or shred the chicken, then serve it over the rice.
7. Garnish:
For a fresh touch, garnish your dish with chopped fresh parsley or some extra lemon slices if you like. This adds an extra zing and brightness!
Enjoy your easy, flavorful, and comforting Slow Cooker Lemon Herb Chicken and Rice! It’s sure to become a family favorite.
FAQ
Can I Use Brown Rice Instead of White Rice?
Yes, you can use brown rice, but you will need to adjust the cooking time and liquid. Brown rice typically requires more time and a bit more broth—add an extra half cup of broth and increase the cooking time to about 6 to 7 hours on low.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth on hand, you can use vegetable broth for a lighter flavor, or simply use water mixed with a bit of salt and added herbs. Just keep in mind that the flavor might be less rich.
Can I Prepare This Dish in Advance?
Absolutely! You can prepare the rice mixture and place it in the slow cooker the night before, then add the chicken in the morning before you start cooking. Just make sure the slow cooker stays in the refrigerator overnight. Simply set it to cook on low when you’re ready!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, just warm it gently in the microwave or on the stovetop with a splash of chicken broth to keep it moist.
