This Easy Pumpkin Cream Cold Brew is a tasty treat perfect for coffee lovers! It’s a mix of rich cold brew coffee and delicious pumpkin cream that’s smooth and delightful.
I love making this drink in the fall when pumpkins are everywhere! It’s super simple—just blend, pour, and enjoy a little autumn in a cup. 🍂
Key Ingredients & Substitutions
Cold Brew Coffee: Use store-bought or homemade cold brew. If you’re short on time, brew coffee and chill it. Just make sure to let it cool completely!
Pumpkin Puree: I recommend using unsweetened pumpkin puree for the best flavor. But, if you don’t have it, mashed sweet potato or butternut squash can work in a pinch!
Heavy Cream: If you’re looking for a lighter option, try using half-and-half or even coconut cream for a dairy-free version. I enjoy the richness of heavy cream, but there are many ways to tweak it!
Simple Syrup or Maple Syrup: You can adjust the sweetness to your liking. If you want a lower sugar option, try using a sugar substitute like stevia or agave syrup.
Milk: Use any milk you like. Dairy, almond, oat, or soy milk all work great in this recipe!
How Do I Make the Perfect Pumpkin Cream?
Creating the pumpkin cream is crucial for this drink to shine. Here’s how to do it right:
- Mix pumpkin puree, heavy cream, milk, syrup, and pumpkin pie spice in a small bowl or jar.
- Whisk or shake until combined and frothy. This ensures all the flavors meld together nicely.
- Don’t rush this step! A well-mixed cream makes your cold brew extra creamy and delicious.
After mixing, prepare your glass with ice and pour the cold brew, then layer in that amazing pumpkin cream. Enjoy every sip!
Easy Pumpkin Cream Cold Brew
Ingredients You’ll Need:
- 1 cup cold brew coffee
- 2 tablespoons pumpkin puree (unsweetened)
- 2 tablespoons heavy cream
- 1 tablespoon milk (any kind)
- 1 to 2 tablespoons simple syrup or maple syrup (adjust to taste)
- 1/2 teaspoon pumpkin pie spice
- Ice cubes
- Optional garnish: ground cinnamon or nutmeg
How Much Time Will You Need?
This tasty drink takes about 5 minutes to prepare. You’ll quickly mix the pumpkin cream and assemble the cold brew. It’s perfect for a cozy afternoon or a quick morning pick-me-up!
Step-by-Step Instructions:
1. Make the Pumpkin Cream:
Start by grabbing a small bowl or jar. Mix together the pumpkin puree, heavy cream, milk, syrup, and pumpkin pie spice. Whisk or shake the mixture vigorously until everything is well combined and a bit frothy. This gives your drink a lovely creamy texture and great flavor!
2. Assemble the Cold Brew:
Next, take a glass and fill it with ice cubes. Pour the cold brew coffee over the ice until the glass is about three-quarters full. This keeps your cold brew refreshing and chilly!
3. Add the Pumpkin Cream:
Now, slowly pour that delicious pumpkin cream mixture on top of the cold brew. Watch it swirl beautifully together for a lovely presentation!
4. Garnish and Serve:
If you want, sprinkle a pinch of cinnamon or nutmeg on top for a nice touch. Stir gently before you take a sip, if you like. Serve immediately and enjoy your delightful Easy Pumpkin Cream Cold Brew!
Can I Use Store-Bought Cold Brew Coffee?
Absolutely! Store-bought cold brew is a great time saver. Just make sure to choose a brand that you enjoy, as it will be the base of your drink.
Can I Substitute the Pumpkin Puree?
Yes, if you don’t have pumpkin puree, you can use mashed sweet potato or even butternut squash as alternatives. Just ensure they are plain without any added sugars or spices!
How Do I Adjust the Sweetness of the Drink?
You can easily adjust the sweetness by changing the amount of simple syrup or maple syrup. Start with 1 tablespoon and add more to taste, or try using a sugar substitute if you’re looking to reduce sugar intake.
How to Store Leftover Pumpkin Cream Mix?
If you have leftover pumpkin cream, store it in an airtight container in the fridge for up to 3 days. Stir or shake well before using again, as the ingredients may separate.
