These Easy Peach Pie Scones are like a warm hug on a plate! Fluffy and buttery, they’re filled with sweet peaches and topped with a yummy vanilla glaze.
Every bite makes you feel like you’re having summertime in a scone! I love serving them with a cup of tea—perfect for cozy mornings or brunch with friends!
Key Ingredients & Substitutions
All-purpose flour: This is the base of your scones. If you need a gluten-free option, you can use a 1:1 gluten-free flour blend. I’ve found the texture remains lovely!
Peaches: Fresh peaches are ideal, but if they’re out of season, canned peaches work great too. Just drain and chop them well. You can also swap peaches for other fruits like nectarines or even berries.
Heavy cream: This adds richness and moisture to the scones. If you’re looking for a lighter option, half-and-half is a decent substitute. You can also use a non-dairy cream for a vegan version.
Butter: I love using unsalted butter since you can control the salt levels. If you want a dairy-free version, coconut oil or vegan butter can be great alternatives. Just make sure it’s cold!
How Do I Cut Butter Into Flour for the Perfect Scone Texture?
Cutting in butter is key to achieving that flaky texture scones are known for. The butter should stay in small pieces and not fully mix into the flour. Here’s how to do it easily:
- Start with cold butter straight from the fridge. This helps maintain that wonderful flakiness.
- Use a pastry cutter or your fingers to break it into small pea-sized pieces.
- Don’t worry about making it uniform; the uneven pieces create layers as the scones bake!
Practice makes perfect, so don’t stress if you’re not an expert right away. You’ll get the hang of it!
Easy Peach Pie Scones with Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 cup fresh or canned peaches, diced small
- 1/2 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (more if needed)
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This delicious treat requires about 20 minutes of prep time and about 18-22 minutes of baking time. You can enjoy these tasty peach scones with sweet glaze in less than an hour. Perfect for a cozy breakfast or brunch!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). Meanwhile, line a baking sheet with parchment paper to prevent sticking.
2. Mixing Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This forms the dry base for your dough.
3. Cutting in the Butter:
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. This gives your scones that delicious flaky texture.
4. Adding Peaches:
Gently fold the diced peaches into the dry mixture. They’ll add sweetness and juiciness!
5. Combine Wet Ingredients:
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
6. Bring It All Together:
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the dough should be a little sticky.
7. Knead and Shape the Dough:
Turn the dough out onto a floured surface. Lightly knead it a few times until it comes together. Don’t worry if it’s not perfect!
8. Cutting the Scones:
Pat the dough into a circle about 1-inch thick. Using a sharp knife or pizza cutter, cut the circle into 8 wedges. Place them on your prepared baking sheet.
9. Brush with Cream:
Brush the tops of the scones with a little extra heavy cream. This will help them brown nicely in the oven.
10. Bake!
Bake the scones for 18-22 minutes, or until they’re golden brown and a toothpick inserted in the center comes out clean.
11. Prepare the Glaze:
While the scones are baking, make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If it’s too thick, add a little more milk until you reach your desired consistency.
12. Glaze the Scones:
Once the scones have cooled slightly, drizzle the sweet vanilla glaze over the top. Let it set for a minute or two.
13. Serve and Enjoy:
Serve your peach pie scones warm or at room temperature. Enjoy them with a cup of tea or coffee for a delightful treat!
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can absolutely use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before dicing and incorporating them into the scone mixture. This will help prevent the dough from becoming too soggy!
What’s the Best Way to Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you need to keep them longer, you can refrigerate them for up to a week. Just reheat them in the oven for a few minutes to bring back their fluffiness!
Can I Make This Recipe Vegan?
Yes! To make these scones vegan, substitute the heavy cream with a plant-based cream or milk, and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for a few minutes to thicken). Use vegan butter instead of regular butter as well.
How Do I Achieve the Perfect Flaky Texture?
To get that lovely flaky texture, ensure that your butter is very cold when mixing it into the flour. Avoid overmixing the dough, and keep some small butter chunks intact in the mixture. This allows for steam to create air pockets during baking, leading to wonderfully flaky scones!
