This easy peach crisp is a wonderful summer treat! Juicy peaches are topped with a crunchy, sweet oat mixture that makes every bite delicious. It’s a perfect way to use fresh peaches!
Make sure to serve it warm, maybe with a scoop of ice cream on top. I can’t resist that combo! It’s so simple to prepare—just mix, bake, and enjoy the fruity goodness. 🍑
Key Ingredients & Substitutions
Fresh Peaches: The star of the show! Choose ripe, juicy peaches for the best flavor. If fresh peaches aren’t available, you can use canned peaches (drained) or frozen peaches (thawed and drained) as good alternatives.
Lemon Juice: This adds a nice brightness and balances the sweetness. If you don’t have lemon juice, try using lime juice or even a bit of apple cider vinegar, though the flavor will be slightly different.
Granulated Sugar & Brown Sugar: Both are essential for sweetness. If you prefer less sugar, you can reduce the amounts or use alternatives like honey or maple syrup. Just note that this may affect the texture slightly.
Rolled Oats: For the topping, old-fashioned rolled oats give a great texture. Instant oats can work in a pinch, but they won’t yield the same crunchiness. If you need gluten-free, swap them for gluten-free oats.
How Do I Get a Perfectly Crumbly Topping?
The topping makes this peach crisp so delightful! To achieve that perfect crumble, it’s all about mixing the ingredients correctly.
- Combine the oats, sugars, flour, and salt in a bowl. This ensures everything is evenly distributed before adding butter.
- Add cold, diced butter to your dry ingredients. Use a pastry cutter or your fingers to mix it until the mixture resembles coarse crumbs. Cold butter is key here for that desired crunch!
- Don’t overmix! Just blend until you see small clumps forming. These clumps will bake up beautifully, creating a crispy topping.
Easy Peach Crisp
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- Pinch of salt
How Much Time Will You Need?
This delectable peach crisp takes about 15 minutes to prepare and approximately 40-45 minutes to bake. So, in total, you’re looking at about 1 hour of time before you can enjoy this warm dessert!
Step-by-Step Instructions:
1. Preheating and Preparing the Peaches:
Start by preheating your oven to 350°F (175°C). While that’s getting warm, take a large bowl and toss the fresh sliced peaches with the lemon juice. Add in the granulated sugar, 1/4 cup flour, cinnamon, and nutmeg. Mix everything together until the peaches are nicely coated. Now, transfer this peach mixture into a greased 9×13-inch baking dish.
2. Making the Crisp Topping:
In a separate bowl, combine the rolled oats, brown sugar, 1/2 cup flour, and a pinch of salt. Add the cold, diced butter right into this mix. Using a pastry cutter or your fingers, blend the ingredients until the mixture is crumbly and resembles small pebbles. Don’t overmix it; we want those nice little chunks!
3. Assembling the Crisp:
Now that you have your topping ready, sprinkle it evenly over the peach mixture in the baking dish. Make sure it covers the peaches nice and evenly—this will create a delightful crust once baked!
4. Baking Time:
Place the baking dish in your preheated oven and let it bake for 40-45 minutes. Keep an eye on it; you’re looking for a golden brown topping and bubbly peach filling! The aroma will begin to fill your kitchen, and you’ll know it’s almost time to dig in.
5. Serving:
Once it’s done, remove your peach crisp from the oven and let it cool for a few minutes. Serve it warm, and don’t forget a scoop of vanilla ice cream or a dollop of whipped cream on top for that extra delicious touch!
Enjoy your homemade peach crisp, perfect for any summer day! 🍑
FAQ about Easy Peach Crisp
Can I Use Frozen Peaches Instead of Fresh?
Yes! You can use frozen peaches, but be sure to thaw them completely and drain any excess liquid before mixing with the other ingredients. This will help maintain the right consistency of the filling.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free peach crisp, simply substitute all-purpose flour with a gluten-free flour blend. Also, ensure your rolled oats are certified gluten-free to avoid any cross-contamination.
Can I Prepare This Peach Crisp in Advance?
Absolutely! You can prepare the peach filling and topping separately and refrigerate them for up to a day. When you’re ready to bake, just assemble and pop it in the oven. It might take a few extra minutes to bake if it’s cold from the fridge.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Enjoy it warm for the best experience!
