This Easy Peach Cobbler Pound Cake is a lovely treat with juicy peaches nestled inside a soft, buttery cake. It’s like a warm hug in dessert form!
Believe me, the smell of this cake baking is pure happiness. I can’t resist sneaking a slice right after it cools. It’s perfect for sharing (or not)! 😄
Making it is so simple, just mix, pour, and bake! Serve it warm with a scoop of ice cream, and you’ll have everyone asking for seconds. Enjoy the yummy goodness!
Key Ingredients & Substitutions
Peaches: Fresh peaches are ideal for this recipe, as they provide a wonderful flavor. If they’re out of season, canned peaches work well too—just make sure to drain them well. You can also use nectarines or even other fruits like blueberries or apples!
Butter: I recommend using unsalted butter for better control over the cake’s sweetness. If you’re looking for a dairy-free option, coconut oil or a plant-based butter alternative works just fine.
Eggs: For a vegan version, replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed mixture (1 tbsp flaxseed meal + 2.5 tbsp water). This keeps the cake moist!
Milk: Whole milk gives a nice richness, but you can use almond milk, oat milk, or any milk you prefer. Non-dairy options will work just as well!
How Do I Ensure My Pound Cake Turns Out Perfectly?
Getting a moist and fluffy pound cake can be tricky, but here are some tips to help you succeed:
- Bring your butter and eggs to room temperature before mixing. This helps them blend better!
- Don’t overmix the batter once you add the flour. Just mix until combined to keep your cake light.
- Make sure to properly grease and flour your pan to prevent sticking. You might even line the bottom with parchment paper for extra security!
- Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
How to Make Easy Peach Cobbler Pound Cake
Ingredients You’ll Need:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 ½ cups peeled and diced peaches (fresh or canned, drained)
- 1 tsp ground cinnamon
- 2 tbsp brown sugar (optional, for topping)
How Much Time Will You Need?
This delicious Peach Cobbler Pound Cake will take around 15 minutes to prepare, followed by about 55-65 minutes of baking time. Allow an additional 10 minutes for cooling in the pan before transferring it to a wire rack. Total time is approximately 1 hour 30 minutes, including cooling!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). While it heats up, take a 9×5 inch loaf pan or a bundt pan and grease it with butter or cooking spray, then dust it lightly with flour to prevent the cake from sticking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 tsp of baking powder, ¼ tsp of salt, and 1 tsp of ground cinnamon. This mix will give your cakes a great rise! Set the bowl aside for now.
3. Cream the Butter and Sugar:
In a large mixing bowl, use a hand mixer to beat together ½ cup of softened unsalted butter and 1 cup of granulated sugar until the mixture becomes light and fluffy—about 2-3 minutes. This step is essential for a soft texture!
4. Add Eggs and Vanilla:
Add the 2 large eggs one at a time, mixing well after each addition. Once incorporated, stir in 1 tsp of vanilla extract to infuse the batter with delicious flavor.
5. Combine Wet and Dry Ingredients:
Gradually add the flour mixture to the butter mixture, alternating with ½ cup of milk. So, you’ll start and end with the flour mixture. Mix until just combined—don’t worry if there are a few small lumps, that’s okay!
6. Fold in the Peaches:
Gently fold in 1 ½ cups of peeled and diced peaches, careful not to overmix. This will distribute those yummy peach pieces throughout the cake without breaking them up too much.
7. Prepare to Bake:
Pour the batter into your prepared pan, smoothing the top with a spatula. If you like, sprinkle 2 tbsp of brown sugar over the top for a lovely crunchy finish. It adds a nice touch!
8. Bake the Cake:
Place your cake in the preheated oven and bake for 55-65 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center. It’s done if it comes out clean!
9. Cooling Time:
Once the cake is baked, let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This helps keep the bottom from getting soggy!
10. Serve and Enjoy!
Your Easy Peach Cobbler Pound Cake is now ready! You can serve slices warm or at room temperature, and feel free to add some whipped cream or vanilla ice cream on top for an extra treat. Enjoy every delightful bite!
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just be sure to thaw them completely and drain any excess liquid before dicing and adding them to the batter. This will help prevent the cake from becoming too wet.
How Can I Make This Cake Dairy-Free?
You can easily make this cake dairy-free by substituting the butter with a dairy-free margarine or coconut oil. For milk, use any plant-based milk like almond, soy, or oat milk. The cake will still turn out delicious!
How Should I Store Leftover Cake?
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze individual slices for up to 3 months. Just be sure to wrap them tightly to prevent freezer burn!
What’s the Best Way to Serve This Cake?
This cake is delightful on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs beautifully with fresh berries! Enjoy it warm or at room temperature for the best flavor.
