This Easy Peach Bellini is a refreshing drink perfect for summer. With ripe peaches and sparkling wine, it’s a fruity delight that will cool you down in no time!
Making this drink is as easy as pie—just blend peaches and mix with bubbly. I love serving it at brunch; it’s like a mini celebration in a glass! 🍑🥂
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star here! If they’re out of season, you can use frozen peaches. Just thaw and blend them for the puree.
Lemon Juice: A splash of lemon juice adds brightness to the drink. If you need a substitute, lime juice works well too!
Sugar/Honey: Depending on how sweet your peaches are, you might not need any sweetener. Adjust to your taste, or for a healthier option, try agave syrup.
Prosecco: While Prosecco is traditional, any dry sparkling wine like Cava or Champagne can work. For a non-alcoholic version, use sparkling water or juice with fizz!
How Do You Achieve the Perfect Peach Puree?
Making a smooth peach puree is key to a great Bellini. Start with ripe peaches for the best flavor. Here’s how:
- Peel and slice the peaches, discarding the pit.
- Add the slices to a blender with lemon juice and optional sweetener.
- Blend until smooth. If it’s too thick, a little water can help.
Don’t forget to taste before adding sugar—it can vary based on peach ripeness!
Easy Peach Bellini Recipe for Summer Sipping
Ingredients You’ll Need:
For the Peach Puree:
- 2 ripe peaches, peeled, pitted, and sliced (or 1 cup peach puree)
- 1 teaspoon lemon juice
- 1 tablespoon sugar or honey (optional, depending on peach sweetness)
For the Drink:
- 1 bottle (750 ml) Prosecco or other dry sparkling wine, chilled
- Fresh peach slices or mint leaves for garnish (optional)
How Much Time Will You Need?
This refreshing Peach Bellini takes about 15 minutes to prepare. You’ll blend the peaches and mix with bubbly, completing your drink in no time. Perfect for a summer day or a festive brunch!
Step-by-Step Instructions:
1. Prepare the Peach Puree:
If using fresh peaches, first peel, pit, and slice them. Place the slices in a blender, add the lemon juice and optional sugar or honey, and blend until smooth. This creates a delicious peach puree that forms the base of your Bellini.
2. Assemble the Drink:
Take a champagne flute or your favorite glass and pour about 2 tablespoons of the fresh peach puree into it.
3. Add the Bubbly:
Slowly pour the chilled Prosecco into the glass to fill it. Pour gently to help maintain the bubbles, which is what makes this drink extra special.
4. Stir & Garnish:
Using a long spoon, gently stir to combine the puree and sparkling wine, being careful not to over-mix. You want to keep the bubbles intact! If you like, garnish your Peach Bellini with a fresh peach slice or a mint leaf for a touch of flair.
5. Serve & Enjoy:
Your refreshing Peach Bellini is ready! Serve it immediately and enjoy a sip of summer goodness. Cheers!
FAQ for Easy Peach Bellini Recipe
Can I Use Frozen Peaches for the Puree?
Absolutely! Frozen peaches work great. Just thaw them first and then blend them with the lemon juice and sweetener if needed. This makes it super convenient, especially out of peach season!
What Can I Substitute for Prosecco?
If you prefer a different sparkling option, feel free to use Cava or Champagne. For a non-alcoholic version, sparkling water or a peach-flavored soda will do the trick while keeping the bubbly aspect!
How Do I Know If My Peaches Are Ripe Enough?
Look for peaches that are slightly soft when gently squeezed and have a sweet, fragrant aroma. If they’re hard, let them sit at room temperature for a few days to ripen.
How Should I Store Leftover Peach Puree?
If you have leftover peach puree, store it in an airtight container in the fridge for up to 2 days. You can also freeze it if you want to keep it longer; just thaw it before using again!
