This fun and quirky Cookie Monster Ice Cream is perfect for a treat! It’s creamy, packed with cookie dough bites, and no churn means no fancy ice cream maker needed!
I love how easy it is to whip this up—just mix sweetened condensed milk, whipped cream, and cookies. You can’t go wrong with this deliciously blue ice cream. 🍪💙
Key Ingredients & Substitutions
Heavy Whipping Cream: This helps give the ice cream its creamy texture. If you’re looking for a lighter option, you can substitute it with coconut cream, but the texture will be a bit different.
Sweetened Condensed Milk: This is essential for sweetness and creaminess. If you’re trying to cut sugar, look for sugar-free versions or consider making your own by simmering milk with sugar until thickened.
Blue Gel Food Coloring: This gives the ice cream its fun color! If you prefer natural options, you can try spirulina powder for a green color or blueberries blended for a bluish hue (though this may alter the flavor).
Chocolate Chip Cookies and Oreos: I love using both for texture! If you have dietary preferences, gluten-free cookies can work just as well, or you could use homemade cookie dough instead of store-bought cookies for a fresher taste.
How Do You Achieve Perfectly Whipped Cream?
Getting whipped cream to stiff peaks is key for this recipe’s texture. Here’s how you can do it successfully:
- Start with cold whipping cream; chill your mixing bowl for best results.
- Use an electric mixer on medium-high speed. Beat it until it gets frothy, then increase the speed.
- Keep an eye on it—once it starts to thicken, watch closely! Stop when you have stiff peaks, which means the cream stands firmly when you lift the beaters.
- Avoid over-whipping, as it can turn to butter if you’re not careful!
With these tips and ingredient insights, you’ll have a fun and delicious Cookie Monster Ice Cream everyone will enjoy!
Easy No-Churn Cookie Monster Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- Blue gel food coloring (to desired color intensity)
- 1 cup chocolate chip cookies, chopped
- 1 cup Oreo cookies, chopped
How Much Time Will You Need?
This delicious Cookie Monster Ice Cream takes about 15 minutes to prepare. After that, you’ll need to freeze it for at least 6 hours or overnight until it’s nice and firm. So, a little patience is needed, but it’ll be worth it!
Step-by-Step Instructions:
1. Whipping the Cream:
In a large mixing bowl, use an electric mixer to whip the heavy whipping cream. Beat it until stiff peaks form, which means the cream will stand up when you lift the beaters. This will give our ice cream a light, fluffy texture!
2. Mixing the Base:
In a separate bowl, combine the sweetened condensed milk, vanilla extract, and blue gel food coloring. Stir until everything is smoothly mixed and the color is bright and fun—like the Cookie Monster!
3. Combining the Mixtures:
Now, gently fold the blue condensed milk mixture into the whipped cream. Use a spatula to combine them without deflating the whipped cream. You want it smooth and evenly colored—think bright blue heaven!
4. Adding the Cookies:
Carefully fold in the chopped chocolate chip cookies and Oreos. This is where all the cookie goodness comes in! Make sure they are evenly distributed throughout your ice cream mixture.
5. Freezing the Ice Cream:
Transfer your colorful mixture into a freezer-safe container. Spread it evenly so it freezes uniformly. Cover it with a lid or plastic wrap to prevent ice crystals from forming.
6. Waiting Patiently:
Freeze for at least 6 hours, or better yet, overnight. This ensures your ice cream is scoopable and wonderfully creamy when you’re ready to enjoy it!
7. Serving Time:
When you’re ready to dig in, scoop out the ice cream and serve! Feel free to top it with extra cookie pieces or even a drizzle of chocolate sauce for that extra special touch.
Enjoy your delightful, no-churn Cookie Monster Ice Cream—perfect for any occasion and definitely a crowd-pleaser!
Frequently Asked Questions (FAQ)
Can I Use a Different Type of Cream?
Yes! While heavy whipping cream is best for achieving a creamy texture, you can also use light cream or even coconut cream for a dairy-free option. Just keep in mind that the texture might change slightly.
How Can I Store Leftover Ice Cream?
Store any leftover Cookie Monster Ice Cream in an airtight container in the freezer. It will stay fresh for about 1-2 weeks. Just let it sit at room temperature for a few minutes to soften before scooping.
Can I Add Other Mix-Ins?
Absolutely! Feel free to get creative with your mix-ins. Consider adding sprinkles, mini marshmallows, or even different types of candy. Just ensure that they complement the cookies well!
Can I Make This Ice Cream Vegan?
You can make a vegan version by using coconut cream or any non-dairy whipping cream substitute in place of heavy cream, and using a sweetened condensed coconut milk variant. Just make sure to check the cookie ingredients to ensure they’re vegan-friendly!
