This Easy Mozzarella Bruschetta Chicken is a tasty dish that brings together juicy chicken breasts, fresh tomatoes, and gooey mozzarella cheese. It’s like a party on your plate!
Perfect for a weeknight dinner, this recipe helps you feel like a fancy chef without all the fuss. I love serving it with a side of pasta or a green salad for a complete meal!
Key Ingredients & Substitutions
Chicken breasts: Boneless, skinless chicken breasts are perfect for this dish, as they cook quickly and absorb flavors well. If you prefer, you can use chicken thighs for a juicier option.
Olive oil: It adds flavor and helps to keep the chicken from sticking. If you’re out, canola or avocado oil work just fine as substitutes.
Cherry tomatoes: They pack sweetness and juiciness. For a different vibe, you can use regular tomatoes, just ensure to remove excess seeds and juice.
Fresh basil: This adds a lovely fresh taste. If fresh isn’t available, dried basil can work, but use half the amount since dried is more potent.
Balsamic glaze: This gives a nice tangy sweetness to the dish. You can make your own by simmering balsamic vinegar until it thickens or use a different vinegar if you prefer, such as red wine vinegar.
How Do You Achieve Perfectly Cooked Chicken?
Cooking chicken so it’s safe and juicy can be tricky! Here’s the best way:
- Start by searing the chicken on medium-high heat for a nice golden crust. This locks in moisture!
- When moving to the oven, aim for an internal temperature of 165°F (74°C) for safe eating; a meat thermometer can help with this.
- Let the chicken rest for a few minutes after baking. This allows the juices to redistribute, making it more tender.
By following these steps, you’ll have perfectly cooked chicken every time! Enjoy your cooking adventure!
Easy Mozzarella Bruschetta Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil, divided
- Salt and black pepper, to taste
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup balsamic glaze (store-bought or homemade)
- Optional: 1 teaspoon Italian seasoning
Time Estimate
This recipe takes about 10 minutes to prep and around 20 minutes to cook, totaling about 30 minutes from start to finish. It’s a quick and easy dish perfect for busy weeknights!
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C). This ensures it’s ready for the chicken when it’s time to bake!
2. Prepare the Chicken
Season the chicken breasts generously on both sides with salt, black pepper, and Italian seasoning if you choose to use it. This will amplify the flavor of the chicken!
3. Sear the Chicken
In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Once it’s hot, add the chicken breasts. Sear them for about 3-4 minutes on each side until they turn a beautiful golden brown. This step creates a nice crust on the chicken!
4. Mix the Bruschetta Topping
While the chicken is searing, combine the diced cherry tomatoes, minced garlic, and chopped basil in a bowl. Drizzle the remaining 1 tablespoon of olive oil over the mixture, add a pinch of salt, and stir everything together until well combined.
5. Assemble the Dish
After searing, remove the skillet from heat. Spoon the fresh tomato mixture evenly over each chicken breast, making sure they are nicely covered.
6. Add the Cheese
Generously sprinkle shredded mozzarella cheese on top of the tomato mixture. This will melt beautifully as it bakes!
7. Bake the Chicken
Transfer the skillet to the preheated oven and bake for 10-15 minutes. Keep an eye on it until the chicken is fully cooked through (internal temperature should reach 165°F/74°C) and the cheese is melted and bubbly.
8. Finish with Balsamic Glaze
Once baked, remove the skillet from the oven and drizzle balsamic glaze over the chicken. This adds a delightful sweet and tangy flavor that complements the dish!
9. Serve and Enjoy!
Serve the Mozzarella Bruschetta Chicken warm with your favorite sides, like steamed green beans or a light salad. Enjoy the fresh, vibrant flavors!
This dish is sure to impress family and friends without keeping you in the kitchen for too long. Happy cooking!
Frequently Asked Questions
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great substitute as they tend to be juicier and more flavorful. Just make sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through.
How Can I Make This Dish Healthier?
You can lighten up the recipe by using less cheese or opting for part-skim mozzarella. Additionally, serve it over a bed of zucchini noodles or with a side of steamed vegetables instead of pasta or bread.
Can I Prepare This Recipe Ahead of Time?
Yes, you can prep the chicken and the tomato topping a day in advance. Just store them separately in the refrigerator. When ready to cook, follow the baking steps. It may take a little longer in the oven if the chicken is chilled.
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stove until heated through. Enjoy it as a salad topping or in a wrap for a quick meal!
