This Easy Low-Carb Bacon Cheeseburger Casserole is a tasty twist on your favorite burger! It’s packed with juicy beef, crispy bacon, and gooey cheese, making it a hit for everyone.
What I love most is how easy it is to whip up. Just mix everything together, pop it in the oven, and voilà! Perfect for a cozy dinner without all the carbs. Who could resist that cheesy goodness? 🍔
Key Ingredients & Substitutions
Ground Beef: Lean ground beef is perfect for this casserole. If you want something different, consider using ground turkey or ground chicken for a lighter option.
Bacon: Bacon adds a rich flavor, but turkey bacon works as a lower-fat substitute. Just note that it may not get as crispy as regular bacon.
Cheese: Cheddar and mozzarella create a gooey texture. You can mix it up with pepper jack for some heat or use dairy-free cheese alternatives if you’re lactose intolerant.
Heavy Cream: This makes the casserole creamy. If you’re looking for a lighter option, half-and-half or unsweetened almond milk could be good substitutes.
Dill Pickles: They add a nice tang. If you’re not a fan, you can skip them or use chopped jalapeños for a different kick.
How Do I Ensure My Casserole Sets Perfectly?
A common concern is ensuring the casserole is fully set and not too runny. Here’s how to get it just right:
- Ensure you cook the beef fully and drain any fat to prevent excess moisture.
- The egg and cream mixture is key. Whisk it well, so it binds all the ingredients together.
- Check for doneness by looking for a golden top and a firm texture in the center. If it’s still soft, give it a few extra minutes in the oven.
Let the casserole cool for about 5 minutes before serving. This helps it firm up even more, making it easier to slice!
Easy Low-Carb Bacon Cheeseburger Casserole
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 6 slices bacon
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced onion
- 1/4 cup diced dill pickles (optional)
- 3 large eggs
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp mustard (Dijon or yellow)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 2 tbsp chopped fresh parsley (optional, for garnish)
How Much Time Will You Need?
This delicious casserole will take about 15 minutes to prepare and around 25-30 minutes to bake. So, in total, you’re looking at about 45 minutes from start to table. Perfect for a quick dinner that’s satisfying and full of flavor!
Step-by-Step Instructions:
1. Prepare Your Oven and Dish:
Begin by preheating your oven to 350°F (175°C). Take a 9×9 inch baking dish and lightly grease it with some cooking spray or butter to prevent sticking.
2. Cook the Bacon:
In a large skillet over medium heat, add the bacon slices. Cook them until they are crispy. Once done, remove the bacon and place it on paper towels to drain excess fat. When it’s cool enough to handle, crumble or chop it into small pieces.
3. Sauté Vegetables:
Use the same skillet with the leftover bacon fat. Add in the diced onion and minced garlic, sautéing them until they become soft and fragrant. This usually takes about 2-3 minutes.
4. Brown the Beef:
Next, add the ground beef to the skillet, breaking it apart with a spatula. Cook it until it’s browned and fully cooked through. Drain any excess fat that collects in the skillet.
5. Mix the Egg Mixture:
In a medium-sized bowl, whisk together the eggs, heavy cream, mustard, salt, pepper, and paprika until well combined.
6. Combine the Ingredients:
In a large mixing bowl, combine the cooked beef mixture, crumbled bacon (set aside a little for topping), cheddar cheese, mozzarella cheese, and diced pickles if you are using them.
7. Add the Egg Mixture:
Pour the egg and cream mixture over the beef mixture. Stir everything together until it’s well combined.
8. Transfer to Baking Dish:
Carefully pour the mixture into the prepared baking dish and spread it out evenly. Top with the reserved crumbled bacon for extra flavor and crunch.
9. Bake the Casserole:
Place the dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the casserole is set, and the top is golden and bubbly.
10. Cool and Serve:
Once ready, remove the casserole from the oven and let it cool for a few minutes. This will help it set up a bit more. If desired, garnish with fresh parsley before serving.
11. Enjoy:
Serve warm and enjoy a delightful low-carb take on the classic bacon cheeseburger with family and friends!
FAQ for Easy Low-Carb Bacon Cheeseburger Casserole
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be great substitutes for the beef. Just be sure to cook them thoroughly, as they can sometimes take a little longer to brown compared to ground beef.
How Can I Make This Recipe Dairy-Free?
If you want to make this casserole dairy-free, you can substitute the cheese with dairy-free cheese alternatives and replace the heavy cream with unsweetened almond milk or coconut cream for a creamy texture.
Can I Prepare This Casserole in Advance?
Yes! You can prepare the casserole up to the baking step, cover it with plastic wrap, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the casserole in the microwave or in the oven at 350°F (175°C) until heated through.
