These Easy Jalapeño Pepper Jack Chicken Burgers pack a tasty punch! Juicy chicken mixed with spicy jalapeños and creamy pepper jack cheese makes each bite so flavorful.
Who knew making burgers could be so fun? I love how quick they come together. Pair them with your favorite toppings, and voila, you’ve got a dinner winner!
Key Ingredients & Substitutions
Ground Chicken: This is the main protein. You could also use ground turkey for a lighter option. Both are lean meats but have different flavors. If you’re interested in beef burgers, use 80/20 ground beef for a juicier result.
Jalapeño Pepper: For spice, jalapeños are perfect! If you prefer milder flavors, try using green bell peppers or swapping for sweet banana peppers. For extra heat, add some crushed red pepper flakes or a dash of hot sauce to the chicken mixture.
Pepper Jack Cheese: This cheese adds a nice kick! If you want a different flavor, Monterey Jack or cheddar cheese can work too. Just remember that cheddar won’t have the same spicy twist Pepper Jack brings.
Avocado: This adds creaminess. If avocados aren’t ripe, consider using guacamole from the store instead. You can even swap it with a spreadable herb cheese if you prefer a different taste.
Onion: I love using red onions for their sweetness, but you could use white or yellow onions instead. For a milder taste, try using green onions as a substitute.
How Do I Ensure the Chicken Patties Stay Juicy and Flavorful?
When mixing ground chicken, it’s important not to overwork the meat. Overmixing can make patties tough. Here’s how to nail it:
- Gently mix all ingredients until just combined.
- Form patties about 3/4 inch thick, which helps them cook evenly.
- Cook on medium-high heat to get that nice browning while keeping the inside juicy.
Using a meat thermometer helps ensure they’re cooked to 165°F (74°C) without drying out.
What’s the Best Way to Assemble the Burgers?
Assembling is part of the fun! To create a delicious and visually appealing burger, follow these tips:
- Spread avocado mayo on the top bun for creamy flavor.
- Layer on the chicken patty first, then add tomato slices for freshness.
- Top with red onion rings and lettuce leaves for crunch.
- Add any extra condiments you love to personalize the flavor.
Enjoy your creation and feel free to mix and match toppings based on your cravings!
How to Make Easy Jalapeño Pepper Jack Chicken Burgers
Ingredients You’ll Need:
- 1 lb ground chicken
- 1 jalapeño pepper, finely diced (remove seeds for less heat)
- 1/2 cup shredded Pepper Jack cheese
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 burger buns (preferably brioche or soft sandwich buns)
- 1 ripe avocado (for guacamole or smashed topping)
- 1 tbsp mayonnaise
- 1 tomato, sliced
- 1/2 red onion, sliced into rings
- Lettuce leaves
- Optional: ketchup, mustard, or other preferred condiments
- Cooking oil or spray for grilling
Time Needed:
This recipe takes about 10 minutes to prepare, and you’ll need another 12-15 minutes for cooking the burgers. So, you can have delicious jalapeño pepper jack chicken burgers ready in about 25-30 minutes total!
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
In a large bowl, mix together the ground chicken, diced jalapeño, shredded Pepper Jack cheese, chopped onion, minced garlic, salt, and black pepper. Be gentle while mixing to avoid overworking the chicken, which can make the patties tough. Just mix until everything is evenly combined.
2. Shape the Patties:
Divide the mixture into 4 equal portions. Shape each portion into a patty that’s about 3/4 inch thick. This thickness will help them cook evenly!
3. Heat the Grill or Pan:
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly coat the cooking surface with oil or cooking spray to prevent sticking.
4. Cook the Chicken Patties:
Place the patties on the grill or in the pan. Cook them for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (74°C) and are nicely browned. If you want extra melty cheese, sprinkle a bit more Pepper Jack cheese on top of the patties during the last minute of cooking, and cover briefly to let it melt.
5. Make the Avocado Topping:
While the burgers are cooking, prepare the avocado topping. In a small bowl, mash the ripe avocado and mix it with mayonnaise. Season with salt and pepper to taste. This adds a creamy, flavorful layer to your burgers!
6. Toast the Buns:
Toast the burger buns lightly on the grill or in a toaster. This adds a nice crunch and keeps the buns from getting soggy.
7. Assemble the Burgers:
Start by spreading the avocado mayo on the top bun. Then, layer on the cooked cheesy chicken patty, a slice of fresh tomato, some red onion rings, and a handful of lettuce leaves. Don’t forget to add any extra condiments you enjoy!
8. Serve and Enjoy:
Serve these delicious burgers immediately with a side of fries, chips, or your favorite side dish. Dig in and enjoy the juicy, spicy flavors filled with the creamy goodness of avocado!
These burgers are sure to impress your family and friends with their delightful combination of flavors! Happy cooking!
FAQ for Easy Jalapeño Pepper Jack Chicken Burgers
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute and will still yield delicious burgers. Just keep in mind that turkey can be leaner, so you may need to adjust cooking times slightly based on the fat content of the specific ground turkey you use.
How Can I Reduce the Heat Level from Jalapeños?
If you want to tone down the spiciness, make sure to remove the seeds and membranes from the jalapeños, as these are where most of the heat resides. You can also replace jalapeños with more mild peppers, like bell peppers or banana peppers.
What Are Some Good Toppings for These Burgers?
In addition to the avocado mayo, you can add classic toppings like lettuce, tomato, onions, and pickles. For extra flavor, try adding bacon, sliced jalapeños, or a drizzle of ranch dressing or sriracha for a kick!
How Should I Store Leftover Burgers?
Store any leftover cooked patties in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in a skillet over low heat or in the microwave. You can also freeze uncooked patties for up to 3 months; just make sure to separate them with parchment paper before freezing to prevent sticking.
