This Easy Homemade Peach Sorbet is a refreshing treat you can whip up in no time! With just ripe peaches, sugar, and a splash of lemon juice, it’s as simple as it gets.
Nothing feels better on a hot day than this fruity sorbet! I love serving it in cute bowls, and my friends always ask for seconds—who can resist that delicious peachy goodness?
Key Ingredients & Substitutions
Peaches: Fresh ripe peaches are the star here! Look for ones that are slightly soft to the touch for the best flavor. If fresh peaches aren’t available, consider using frozen peach slices, which can work well too.
Sugar: Granulated sugar adds sweetness and texture. You can replace it with honey or maple syrup for a natural option. Just remember that it might change the flavor slightly.
Lemon Juice: Fresh lemon juice brightens up the sorbet. If you’re out, lime juice can also work in a pinch. You could also skip it if you prefer a sweeter, less tangy taste.
How Do I Peel Peaches Easily?
Peeling peaches can be tricky, but there’s a simple method! To easily remove the skin, start by scoring an “X” on the bottom of each peach. Blanch them in boiling water for about 30 seconds, and then immediately transfer them to ice water. The skin should peel off effortlessly!
- Score bottom of each peach and blanch.
- Cool in ice water, then peel away the skin.
This technique saves time and helps maintain the juicy sweetness of your peaches, making your sorbet even more delightful!
How to Make Easy Homemade Peach Sorbet
Ingredients You’ll Need:
- 4 cups fresh ripe peaches, peeled and sliced (about 5-6 medium peaches)
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon freshly squeezed lemon juice
- Peach slices for garnish (optional)
How Much Time Will You Need?
This delightful sorbet takes about 15-20 minutes to prep plus an additional 2 hours to chill in the freezer. You’ll spend a bit of time making the syrup and peach puree, but most of the time is just letting it freeze and firm up.
Step-by-Step Instructions:
1. Make the Simple Syrup:
In a small saucepan, mix the sugar and water together. Heat over medium heat while stirring occasionally until the sugar dissolves completely to create a simple syrup. Once done, remove it from the heat and let it cool to room temperature.
2. Peel and Prepare the Peaches:
While the syrup cools, it’s time to prepare the peaches. Score an “X” on the bottom of each peach and blanch them in boiling water for about 30 seconds. Then, transfer them immediately to ice water to stop the cooking. Once cool, the skin will peel off easily!
3. Blend the Peach Mixture:
In a blender or food processor, add the peeled peach slices along with the cooled simple syrup and lemon juice. Blend everything together until you reach a smooth and creamy consistency. If you’d like, taste the mixture and adjust the sweetness by adding more sugar or lemon juice if necessary.
4. Churn the Sorbet:
Pour the peach mixture into your ice cream maker and churn it according to the manufacturer’s instructions, usually around 20-25 minutes, until the mix has a soft-serve texture.
5. Freeze and Serve:
Transfer the sorbet to a freezer-safe container, and place it in the freezer for at least 2 hours to firm up more. Once it’s ready, scoop the sorbet into bowls and garnish with fresh peach slices if you’d like, and enjoy your delicious treat!
Enjoy your refreshing, naturally fruity peach sorbet—perfect for hot summer days!
FAQ for Easy Homemade Peach Sorbet
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If fresh peaches aren’t available, frozen peaches work great too. Just let them thaw a bit before blending to make it easier to achieve a smooth consistency.
How Sweet Should the Sorbet Be?
Sweetness can be subjective! Start with the suggested amount of sugar, but feel free to taste the mixture before churning. You can always add a little more sugar or lemon juice to customize it to your taste.
How to Store Leftover Sorbet?
Store any leftover sorbet in an airtight container in the freezer. It should keep well for about 1-2 weeks. Just let it sit at room temperature for a few minutes before scooping if it hardens too much.
Can I Add Other Flavors to This Sorbet?
Definitely! You can mix in other fruits, like strawberries or mangos, or even herbs like mint for a refreshing twist. Just blend them in with the peaches for a flavorful combo!
