This Easy Homemade Peach Crisp is a warm and fruity treat that’s perfect for any day. Juicy peaches topped with a crunchy oat mixture make every bite sweet and satisfying!
It’s one of my favorite desserts because it’s quick to whip up—just toss the peaches with some sugar and sprinkle the topping on. Plus, your kitchen will smell amazing while it bakes!
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this recipe, giving the crisp its sweetness. If peaches aren’t in season, you can use canned or frozen peaches. Just make sure to drain any excess liquid from canned peaches.
Sugar: Granulated sugar sweetens the peach filling. For a different flavor, you can use brown sugar, or even maple syrup for a more natural sweetener.
Lemon Juice: This helps to balance the sweetness of the peaches. If you’re out of lemon juice, try using lime juice or even a splash of vinegar as a substitute.
Butter: Unsalted butter is best for controlling the salt in your dish. If you’re looking for a dairy-free option, coconut oil or a vegan butter alternative works nicely.
How Do I Get the Crisp Topping Just Right?
The topping is key to this dessert! Making it a little crunchy while still being buttery is essential. Here are some tips for success:
- Mix the dry ingredients thoroughly before adding the butter. This ensures even distribution of flavors.
- Add melted butter gradually. You want the mixture to form coarse crumbs, not a dough.
- Don’t skip the cinnamon. It adds a warm, comforting flavor that pairs perfectly with peaches!
Enjoy your time baking and feel free to get creative with ingredients and flavors! Happy baking!
Easy Homemade Peach Crisp
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6-7 medium peaches)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
How Much Time Will You Need?
This delicious peach crisp takes about 15 minutes to prep and 40-45 minutes to bake. So, in total, you’re looking at about 1 hour for this delightful dessert to come together!
Step-by-Step Instructions:
1. Preheat and Prepare Your Dish:
Start by preheating your oven to 350°F (175°C). While that’s heating up, lightly grease a 9-inch pie dish or an equivalent baking dish to prevent sticking.
2. Make the Peach Filling:
In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Gently toss everything together to make sure the peaches are nicely coated. Once mixed, transfer this juicy mixture into the prepared baking dish.
3. Prepare the Topping:
Now, in another bowl, mix together the flour, oats, brown sugar, salt, and ground cinnamon. This creates the crunchy topping. Next, pour the melted butter over the dry mix and stir until everything is combined and crumbly.
4. Assemble the Dish:
Take the crumbly topping and sprinkle it evenly over the peach mixture in the baking dish. Make sure it’s well covered for that crispy finish!
5. Bake to Perfection:
Place the baking dish in the oven and bake for about 40-45 minutes. You’ll know it’s done when the topping is golden brown and the peach filling is bubbly. Your kitchen will smell divine!
6. Cool and Serve:
Once it’s out of the oven, let the crisp cool for a few minutes. This will help it set a little more. Serve it warm, and for a delicious treat, top it with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your easy homemade peach crisp with its perfect balance of juicy peaches and crispy oat topping! It’s a truly delightful dessert that’s sure to impress.
FAQ for Easy Homemade Peach Crisp
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If using frozen peaches, make sure to thaw them completely and drain any excess liquid before mixing with sugar and other ingredients. This will help prevent the crisp from becoming too watery.
What Can I Substitute for Butter in the Topping?
If you’re looking for a dairy-free option, melted coconut oil or a vegan butter substitute works great in the topping. You can also use applesauce for a lower-fat alternative, but keep in mind it may affect the crisp texture.
Can I Make This Crisp Ahead of Time?
Yes, you can prepare the peach filling and topping separately, then cover and refrigerate them for up to a day. When you’re ready to bake, assemble and bake straight from the fridge, adding an extra 5-10 minutes to the baking time if needed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. A quick microwave option is also possible but may soften the crisp topping.
