These easy homemade peach fritters are soft, warm bites packed with sweet, juicy peach goodness! Toss them in a little sugar for extra sparkle and enjoy a treat that feels like summer in every bite.
Making these fritters is such a fun activity, and the smell while they’re frying is simply amazing. I love to enjoy mine fresh out of the pan, maybe with a cup of coffee nearby. Yum!
Key Ingredients & Substitutions
Fresh Peaches: These are the star of the show! Use ripe, juicy peaches for the best flavor. If peaches aren’t in season, you can substitute with canned peaches (drained) or even nectarines for a similar taste.
Flour: All-purpose flour works well for the batter. If you’re looking for a gluten-free option, try almond flour or a gluten-free all-purpose blend, but this might affect the texture slightly.
Sugar: Granulated sugar adds sweetness. You can replace it with brown sugar for a hint of molasses flavor, or use coconut sugar for a healthier alternative.
Milk: Regular milk gives a nice richness. For a dairy-free option, almond milk, soy milk, or oat milk works fine without losing too much creaminess.
Vegetable Oil: Good for frying, but you can also use canola oil or peanut oil. Avoid extra virgin olive oil as it has a lower smoke point.
How Do You Get Perfectly Fried Fritters?
Frying can be tricky, but with a few tips, your fritters will come out golden and delicious!
- Use a deep, heavy pot to maintain even heat and prevent burning.
- Make sure the oil is hot enough at 350°F (175°C); this helps create a crispy exterior. A small drop of batter should sizzle when it hits the oil.
- Don’t overcrowd the pot; fry a few fritters at a time. This keeps the temperature stable and ensures even cooking.
- Keep an eye on the fritters as they fry; they should take about 2-3 minutes per side for a nice golden brown.
- Let fritters drain on paper towels; this removes excess oil for a lighter bite.
Easy Homemade Fresh Peach Fritters
Ingredients You’ll Need:
- 2 cups fresh peaches, peeled and diced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- Vegetable oil (for frying, about 2-3 cups)
- Powdered sugar or simple glaze for topping (optional)
For the glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/4 tsp vanilla extract
How Much Time Will You Need?
This delicious homemade peach fritters recipe takes about 15 minutes to prepare, plus about 15-20 minutes to fry. You’ll want to serve them warm for the best experience, making them a perfect treat for breakfast or dessert!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt. This helps to evenly distribute the ingredients so your fritters come out fluffy and flavorful!
2. Prepare the Wet Ingredients:
In another bowl, beat the egg and then mix in the milk and vanilla extract. This adds moisture and sweetness to the batter.
3. Combine the Mixtures:
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to over-mix—it’s okay if there are a few lumps!
4. Add the Peaches:
Gently fold in the diced peaches. This will give your fritters their delicious fruity flavor. Make sure the peach pieces are evenly distributed throughout the batter.
5. Heat the Oil:
In a deep skillet or pot, heat enough vegetable oil to fully submerge the fritters, about 2-3 cups. Heat the oil over medium heat until it reaches 350°F (175°C). You can test if it’s ready by dropping a small spoonful of batter into the oil—if it sizzles and rises, it’s good to go!
6. Fry the Fritters:
Drop spoonfuls of batter (about 2 tablespoons each) into the hot oil, making sure not to overcrowd the pan. Fry each fritter for about 2-3 minutes on one side until golden brown, then flip and cook for another 2 minutes on the other side.
7. Drain the Fritters:
Using a slotted spoon, remove the fritters from the oil and let them drain on paper towels. This helps to remove any excess oil and keeps them light.
8. Make the Glaze (Optional):
If you’d like to add a sweet glaze, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle this over your warm fritters or simply dust them with powdered sugar for a lovely touch.
9. Serve and Enjoy:
Serve the fritters warm and enjoy the sweet, peachy goodness! They’re perfect on their own or with your favorite beverage.
These peach fritters are incredibly crisp on the outside and tender with a burst of fruity flavor on the inside. Enjoy your homemade treat!
FAQ for Easy Homemade Fresh Peach Fritters
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just be sure to thaw them completely and drain off any excess liquid before dicing and adding them to the batter. This will help keep your fritters from becoming too watery.
How Do I Store Leftover Fritters?
Store leftover fritters in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week, but be aware they may lose some crispness. Reheat them in the oven to restore some of that crunch!
What Can I Substitute for Milk in This Recipe?
If you’re looking for a dairy-free option, you can substitute the milk with almond milk, soy milk, or oat milk. Each will work well, though keep in mind that the flavor might vary slightly!
Can I Make the Batter in Advance?
It’s best to prepare the batter fresh as it will yield the best texture for frying. If you must make it in advance, store it in the fridge and use it within a few hours. Stir gently before frying, as some settling may occur.
