This Easy Ground Beef Stroganoff is creamy and comforting, perfect for a cozy dinner. With tender beef, mushrooms, and a rich sauce over pasta, it’s a dinner winner!
You won’t believe how quick it comes together. I love serving it with some bread to soak up all that delicious sauce. Who can resist a hearty meal like this? 🍽️
Key Ingredients & Substitutions
Ground Beef: This recipe calls for ground beef for its ease and flavor. If you’re looking for a leaner option, ground turkey or chicken works well too. Just adjust cooking times as needed.
Mushrooms: Fresh mushrooms give a great depth of flavor, but if you’re not a fan, you can leave them out or use canned mushrooms instead.
Sour Cream: Sour cream adds creaminess. For a lighter version, use Greek yogurt. If you’re dairy-free, try coconut cream or cashew cream for a similar texture.
Broth: Beef broth makes the sauce rich. If you want a vegetarian option, vegetable broth is a great substitute. Just note that it may alter the flavor slightly.
How Do I Achieve a Great Sauce Consistency?
The sauce’s thickness is key to a delicious stroganoff. Here’s how to get it right:
- After adding flour, cook it for a couple of minutes to remove the raw flavor.
- Gradually add the beef broth while stirring. This helps prevent lumps and creates a smooth texture.
- Let the mixture simmer gently. This thickens the sauce as it cooks; just make sure it doesn’t boil after adding sour cream.
Pay attention to the texture and adjust with a bit more broth or flour depending on how thick or thin you prefer your sauce. Happy cooking!
Easy Ground Beef Stroganoff
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- Salt and pepper, to taste
- 8 oz (225g) egg noodles or pasta of choice
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 30 minutes from start to finish. You’ll spend around 10 minutes prepping the ingredients and about 20 minutes cooking everything together. It’s a quick and satisfying meal!
Step-by-Step Instructions:
1. Cook the Noodles:
Start by cooking the egg noodles according to the package instructions. Once they’re done, drain them and set them aside for later.
2. Sauté Onions:
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the chopped onion and sauté until it becomes translucent, which should take about 3 minutes. This step adds a nice flavor to the base of your stroganoff.
3. Add Garlic and Mushrooms:
Next, add the minced garlic and sliced mushrooms to the skillet. Cook these together until the mushrooms are soft and browned, which will take about 5-7 minutes. Stir occasionally to ensure they cook evenly.
4. Brown the Beef:
Now, push the sautéed vegetables to one side of the skillet. Add the ground beef to the cleared space and cook it until it’s browned, making sure to break it up with a spoon as it cooks. Once browned, drain any excess fat from the skillet.
5. Create the Sauce Base:
Sprinkle the flour over the beef and vegetables in the skillet. Stir well to coat everything. Cook for 1-2 minutes to remove the raw flour taste—this helps create a nice base for your sauce.
6. Add Beef Broth:
Gradually add the beef broth to the skillet, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for about 5 minutes until the sauce thickens. This makes it rich and flavorful!
7. Stir in Cream and Seasoning:
Next, stir in the sour cream, Worcestershire sauce, and Dijon mustard if you’re using it. Heat everything through but avoid boiling it—this keeps the sauce smooth. Season with salt and pepper to your liking.
8. Combine with Noodles:
Finally, add the cooked noodles to the skillet and toss them gently to combine, ensuring they’re well coated in the creamy sauce.
9. Garnish and Serve:
Garnish your delicious stroganoff with freshly chopped parsley before serving. Enjoy this comforting dish hot!
There you go! A quick and easy recipe for Ground Beef Stroganoff that everyone will love!
FAQ for Easy Ground Beef Stroganoff
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken works well as a leaner alternative to beef. Just cook them until fully browned, and everything else in the recipe remains the same.
Can I Make This Recipe Gluten-Free?
Yes! To make it gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Also, check that your Worcestershire sauce is gluten-free, as some brands contain wheat.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of beef broth or water to help loosen the sauce if needed.
Can I Freeze This Dish?
Yes, you can freeze it! Portion it into airtight containers and freeze for up to 3 months. Thaw in the fridge overnight and reheat on the stove, adding a little liquid if necessary to restore creaminess.
