This Easy Grilled Chicken Caprese is a fresh and tasty dish! Juicy grilled chicken is topped with ripe tomatoes, creamy mozzarella, and fragrant basil, all drizzled with balsamic glaze.
You’ll love how quick this meal comes together. I often make it for a special dinner, and it never disappoints! Pair it with a crisp salad for a perfect meal that’s full of flavor!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for grilling. If you’re looking for a lighter option, try using chicken thighs—they’re juicier! Also, marinating the chicken overnight can enhance the flavor.
Olive Oil: This adds moisture and flavor. You can substitute with avocado oil if you prefer a milder taste. Both work well for grilling!
Fresh Mozzarella: While fresh mozzarella is a classic choice for Caprese, you can also use burrata for an even creamier texture. In a pinch, shredded mozzarella works too—just keep in mind it won’t melt the same way.
Tomatoes: Ripe tomatoes add sweetness. If they’re out of season, you could use cherry tomatoes. They’re always a tasty choice; just slice them in half before topping the chicken.
Balsamic Glaze: This adds a tangy sweetness. If you don’t have it, a splash of regular balsamic vinegar will work, just be aware it’s not as thick.
How Do I Ensure My Chicken Stays Juicy on the Grill?
Grilling chicken can sometimes lead to dryness, but here are some tips to keep it juicy:
- Pound the Chicken: Even out the thickness by gently pounding the chicken. This helps it cook evenly and stay juicy.
- Don’t Overcook: Keep an eye on the cooking time. Use a meat thermometer—165°F (74°C) is the magic number!
- Let it Rest: After grilling, let the chicken sit for a few minutes before slicing. This allows the juices to redistribute throughout the meat.
With these tips, you’ll have perfectly grilled chicken each time! Enjoy this delightful dish any day of the week.
Easy Grilled Chicken Caprese
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried basil (or 1 tbsp fresh basil, chopped)
- 1 tsp dried oregano
- Salt and pepper, to taste
- 8 oz fresh mozzarella cheese, sliced
- 2 large tomatoes, sliced
- Fresh basil leaves, sliced for garnish
- Balsamic glaze or balsamic reduction, for drizzling
How Much Time Will You Need?
This Easy Grilled Chicken Caprese recipe takes about 10 minutes to prepare and approximately 15-20 minutes to cook, making it a quick and satisfying meal that can be ready in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium-high heat. This ensures that your chicken cooks evenly and gets those beautiful grill marks.
2. Mix the Seasoning:
In a small bowl, mix together the olive oil, garlic powder, dried basil, dried oregano, salt, and pepper. This will create a flavorful marinade for the chicken.
3. Season the Chicken:
Pat the chicken breasts dry with a paper towel (this helps them brown better). Then, brush both sides of the chicken with your olive oil mixture to coat them evenly.
4. Grill the Chicken:
Place the seasoned chicken on the hot grill. Cook each side for about 6-7 minutes or until the chicken is fully cooked and no longer pink inside; it should reach an internal temperature of 165°F (74°C). Juices should run clear.
5. Add the Mozzarella:
During the last 2 minutes of grilling, place slices of fresh mozzarella cheese on top of each chicken breast. Close the grill lid to help the cheese melt.
6. Assemble and Garnish:
Once cooked, remove the chicken from the grill. Top each piece with a slice of fresh tomato. Drizzle with balsamic glaze and garnish with chopped fresh basil leaves for a burst of flavor.
7. Serve:
Serve your delicious Grilled Chicken Caprese warm, either on its own or paired with a side salad or some grilled vegetables for a complete meal!
Enjoy your fresh and flavorful Easy Grilled Chicken Caprese!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are juicier and add great flavor. Just ensure they’re fully cooked to an internal temperature of 165°F (74°C) before serving.
Can I Make This Dish Ahead of Time?
Sure! You can marinate the chicken in the olive oil mixture up to 24 hours ahead, which enhances the flavor. Just grill it fresh before serving.
How Do I Store Leftovers?
Place any leftovers in an airtight container and store them in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stovetop until heated through.
Can I Use Other Cheeses Instead of Mozzarella?
Yes! While fresh mozzarella is traditional, you could substitute with burrata for extra creaminess, or even provolone or gouda for a different flavor profile.
