These Easy Garlic Butter Chicken Bites with Asparagus are a quick and tasty dish! Juicy chicken pieces are cooked with fresh asparagus in a buttery, garlicky sauce that’s hard to resist.
Honestly, who doesn’t love the smell of garlic in the kitchen? I enjoy this meal because it comes together so fast. Perfect for those busy nights when you need something delicious in a hurry!
Key Ingredients & Substitutions
Chicken breast: Boneless, skinless chicken breast is great for this recipe. If you’re looking for a healthier option, you can use chicken thighs, which can be juicier. For a vegetarian version, consider using tofu or tempeh.
Asparagus: Fresh asparagus gives this dish a nice crunch. If asparagus isn’t in season, you can substitute it with green beans or broccoli, which will also add a vibrant color and texture.
Garlic: Fresh garlic is key to the flavor of this dish. If you’re in a pinch, use garlic powder — about 1/2 teaspoon per clove. But fresh garlic really elevates the taste!
Butter: Unsalted butter helps control the seasoning. You can substitute it with olive oil or ghee for a dairy-free option, although the flavor will change slightly.
How Do You Make Sure the Chicken Stays Juicy?
Cooking chicken perfectly can be tricky, but it’s all about temperature and timing. Here’s how to do it:
- Start with a hot skillet for a nice sear, which locks in juices.
- Don’t overcrowd the pan; give each piece room to cook evenly.
- Cook until golden and just cooked through, about 4-5 minutes per side. Use an instant-read thermometer for accuracy — aim for 165°F (75°C).
- Let the chicken rest for a few moments after cooking before serving. This helps keep it juicy!
These little tips will help you serve up chicken bites that are tender and full of flavor. Enjoy cooking!
Easy Garlic Butter Chicken Bites with Asparagus
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 bunch asparagus, trimmed
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 1 lemon, sliced (for garnish and optional squeeze)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 10-15 minutes to cook, so you’re looking at around 20-25 minutes total. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by cutting the chicken breast into bite-sized pieces. Season them lightly with salt, black pepper, and dried oregano. This will add lovely flavor to your chicken.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken pieces in a single layer. Cook for about 4-5 minutes on each side until they turn golden brown and are cooked through. When done, remove the chicken from the pan and set it aside.
3. Sauté the Asparagus:
In the same skillet, add 1 tablespoon of butter and the trimmed asparagus. Sauté for about 4-6 minutes, or until the asparagus is tender-crisp and lightly browned. This adds a delicious crunch to your meal!
4. Add the Garlic:
Push the asparagus to one side of the skillet. Add the remaining 2 tablespoons of butter, minced garlic, and crushed red pepper flakes (if you like a little spice). Sauté the garlic for about 1 minute, being careful not to burn it — you want it fragrant!
5. Combine Everything:
Return the seared chicken to the skillet and toss it all together. Make sure the chicken is well-coated in that delicious garlic butter sauce. Cook for another 2 minutes to heat everything through.
6. Finish and Serve:
Sprinkle the freshly chopped parsley over the dish and adjust the seasoning with more salt and pepper if needed. Serve with lemon slices on the side and a squeeze of fresh lemon over the top for a zesty finish!
Enjoy your quick, flavorful garlic butter chicken bites paired perfectly with tender, garlicky asparagus! It’s a simple meal that’s sure to impress.
FAQ
Can I Use Frozen Chicken for This Recipe?
Yes! If using frozen chicken, make sure to fully thaw it in the refrigerator overnight or use the quick method by sealing it in a plastic bag and submerging it in cold water. Pat it dry before cooking to avoid extra moisture in the pan.
Can I Use Other Vegetables Besides Asparagus?
Absolutely! While asparagus is delightful in this recipe, you can substitute it with green beans, broccoli, or bell peppers. Just ensure they are cut to similar sizes for even cooking!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over low heat or in the microwave, stirring occasionally for even heating.
Is It Possible to Make This Recipe Dairy-Free?
Yes! You can easily make this recipe dairy-free by replacing the butter with olive oil or a plant-based butter alternative. The flavor will still be delicious without the dairy!
