These Easy Garlic Burgers are a tasty treat that everyone will love! Juicy beef patties mixed with garlic pack a flavorful punch, while the creamy garlic sauce brings it all together.
What’s better than a burger? A burger with extra garlic goodness! I like to serve mine with crispy fries. Trust me, they’re a hit at every cookout! 🍔
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend (fat to meat) keeps these burgers juicy and flavorful. If you’re looking for a leaner option, 90/10 works too but may dry out a bit. For a twist, you could try turkey or chicken if you’re avoiding red meat.
Garlic: Fresh garlic really brings these burgers to life. If you only have garlic powder, use about 1 teaspoon per clove as a substitute. Add a bit more for that extra kick!
Onion: Though optional, finely chopped onion adds moisture and flavor to the patties. You can skip it or substitute with shallots for a milder taste.
Mayonnaise: This is the base for the creamy garlic sauce. If you’re looking for a healthier alternative, Greek yogurt or even avocado could work well. Both will provide creaminess with different flavors!
Sour Cream: If you’re out of sour cream, Greek yogurt is a fantastic substitute. It adds creaminess with a similar tang! If you want dairy-free, try plant-based yogurt.
How Do I Make Sure My Burger Patties Don’t Fall Apart?
Shaping patties can be tricky, but here are some tips to keep them intact:
- Combine ingredients gently. Overmixing can lead to tough burgers.
- Make the patties slightly larger than the buns. They will shrink as they cook.
- Make a small indent in the center of each patty. This helps them stay flat as they cook.
- Be careful flipping! Use a spatula and avoid pressing down on the patties to keep the juices locked in.
Lastly, make sure your pan or grill is hot before adding the patties. This helps sear the bottom and keeps them from falling apart!
Easy Garlic Burgers With Creamy Garlic Sauce
Ingredients You’ll Need:
For The Garlic Burgers:
- 1 lb (450g) ground beef (80/20 blend recommended for juiciness)
- 3 cloves garlic, finely minced
- 1/4 cup onion, finely chopped (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional for extra flavor)
- 1 tbsp olive oil or vegetable oil (for cooking)
- 4 burger buns
For The Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2 cloves garlic, minced or grated
- 1 tsp lemon juice
- 1/2 tsp dried parsley or fresh chopped parsley
- Salt and pepper, to taste
- Optional: pinch of cayenne pepper or black pepper for a little kick
Time Estimate:
This recipe will take about 30 minutes in total. You’ll need around 10 minutes to prepare the ingredients and make the sauce, plus around 15-20 minutes to cook the burgers. Enjoy them fresh off the grill or stovetop!
Step-by-Step Instructions:
1. Prepare the Burger Patties:
In a mixing bowl, combine the ground beef, minced garlic, optional chopped onion, salt, pepper, and smoked paprika. Mix everything gently until just combined; overmixing can make the burgers tough. Once mixed, divide the mixture into 4 equal portions and shape each into a burger patty that is slightly larger than your burger buns to allow for shrinkage while cooking.
2. Make the Creamy Garlic Sauce:
In a small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), minced garlic, lemon juice, and parsley. Give it a good mix and season with salt and pepper to taste. If you like a little heat, add a pinch of cayenne or black pepper. Cover the sauce and refrigerate it until you’re ready to use, letting the flavors blend beautifully.
3. Cook the Burgers:
Heat the olive oil in a skillet or grill pan over medium-high heat. Once hot, carefully place each burger patty into the pan. Cook each patty for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes, or until they reach your desired level of doneness (medium is generally around 160°F internally). For an extra touch, during the last minute of cooking, you can toast the burger buns lightly either in the same pan or on a grill.
4. Assemble the Burgers:
Once cooked, place each burger patty on the bottom half of a bun. Generously spoon the creamy garlic sauce over the hot patties, allowing it to melt into the meat. Top with the other half of the bun, and serve your delicious garlic burgers immediately!
5. Serving Suggestions:
These garlic burgers are fantastic served with crispy fries, a fresh salad, or roasted veggies. Feel free to add toppings like lettuce, tomato, or even cheese to customize your burger experience.
Enjoy your flavorful garlic burgers with that luscious creamy garlic sauce that makes every bite rich and satisfying! Happy cooking!
FAQ for Easy Garlic Burgers With Creamy Garlic Sauce
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great lean alternative. Just keep in mind that turkey burgers can be a bit drier, so adding an extra tablespoon of oil or using a mix of dark and light meat can help retain moisture.
How Can I Make the Creamy Garlic Sauce Spicier?
If you’re looking for a kick, try adding some chopped jalapeños or a dash of hot sauce to the creamy garlic sauce. You could also increase the cayenne pepper for an extra spicy flavor!
Can I Make the Burgers in Advance?
Yes! You can prepare the patty mixture ahead of time. Shape the patties and store them in the fridge for up to 24 hours before cooking. Just remember to let them rest at room temperature for about 15 minutes before grilling for even cooking.
How Should I Store Leftover Burgers?
If you have any leftovers, store the cooked burgers in an airtight container in the fridge for up to 3 days. Reheat them gently in a skillet or microwave, adding a bit of moisture if needed, and enjoy again!
