This easy elote recipe features juicy corn on the cob coated in a creamy, zesty sauce. Topped with cheese and spices, it’s a tasty treat that’ll make you smile!
Whenever I make this, I can’t help but nibble on the toppings. It’s like a fiesta on a stick! 🎉 Serve it warm for the best flavor—it’s hard to resist going back for seconds!
Key Ingredients & Substitutions
Corn: Fresh corn on the cob is the star here. For the best flavor, try to grill it the same day you buy it. If fresh corn isn’t available, frozen or canned corn can work, but grilling won’t give the same charred flavor.
Mexican Crema: This creamy topping is key for authentic taste. If you can’t find it, sour cream is a great substitute. You could add a splash of lime juice or a bit of buttermilk for extra tang.
Cotija Cheese: It adds a salty bite. If you can’t find cotija, feta cheese makes a good alternative. Just crumble it up as you would with cotija.
Chili Powder: Adjust the amount based on your spice preference. If you like a bit more heat, use cayenne pepper instead. For a milder option, paprika can bring flavor without too much kick.
How Do I Grill Corn Perfectly?
Grilling corn can be tricky, but the right technique ensures it’s juicy and flavorful. Start by preheating your grill to medium-high heat. Here’s how to get that perfect char:
- Husk the corn and remove all silk. This helps it cook evenly.
- Brush each ear lightly with oil to prevent sticking and help with grilling.
- Place corn directly on the grill grates for 10-15 minutes, turning occasionally. Watch for nice char marks, which add flavor.
Don’t rush this process—let those grill marks develop for the best taste! Once the corn is tender, you’re ready to add the crema sauce. Enjoy the delicious results!
Easy Elote Recipe with Crema Sauce
Ingredients You’ll Need:
For the Elote:
- 4 ears of corn, husked
- Fresh cilantro, chopped (for garnish)
- Salt to taste
- Optional: 1/2 tsp paprika (for added flavor)
For the Crema Sauce:
- 1/2 cup Mexican crema (or sour cream)
- 1/4 cup mayonnaise
- 1 lime, juiced
- 1 tsp chili powder (adjust to taste)
- 1 tsp garlic powder
- 1/2 cup cotija cheese, crumbled
How Much Time Will You Need?
This tasty elote recipe takes about 25-30 minutes to prepare. You’ll spend around 10-15 minutes grilling the corn, plus some time to mix up the delicious crema sauce and garnish your dish. It’s perfect for a quick side or snack!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will give the corn a nice char while cooking!
2. Grill the Corn:
Take your husked corn and lightly brush each ear with a little oil. Place the corn directly on the grill. Grill the corn for about 10-15 minutes, turning it occasionally. You want it to be tender and have nice char marks. Remember to keep an eye on it!
3. Prepare the Crema Sauce:
While the corn is grilling, let’s make the crema sauce. In a medium bowl, mix together the Mexican crema, mayonnaise, lime juice, chili powder, garlic powder, and a pinch of salt. Stir everything together until it’s well combined and creamy—this sauce is going to make your elote extra delicious!
4. Brush the Corn with Crema:
Once the corn is off the grill, it’s time to slather it with the crema sauce. Brush each ear generously with the sauce to coat it well.
5. Add Cheese and Spices:
Now, sprinkle crumbled cotija cheese over each ear of corn. If you like a little extra kick, add more chili powder and paprika as desired. This adds great flavor and color!
6. Garnish and Serve:
Finally, garnish your elote with some freshly chopped cilantro for a burst of color and flavor. Serve immediately and enjoy your delicious grilled corn!
Can I Use Frozen Corn Instead of Fresh?
Yes, you can use frozen corn for this recipe! Simply grill the ears straight from the freezer, but be aware that they may need a little longer to cook through, around 15-20 minutes. For an even fresher taste, you can roast them in an oven if grilling isn’t an option.
What Can I Substitute for Mexican Crema?
If you can’t find Mexican crema, sour cream is a great substitute! You can also mix sour cream with a bit of milk to make it thinner and creamier, mimicking the texture of crema. If you’re looking for a dairy-free option, try using a plant-based yogurt or sour cream substitute.
How to Store Leftover Elote?
To store leftovers, wrap the grilled corn in aluminum foil or place it in an airtight container and refrigerate for up to 2 days. Reheat on the grill or in the microwave, but note that the texture may be slightly different after storage.
Can I Make the Crema Sauce Ahead of Time?
Absolutely! You can prepare the crema sauce a day in advance. Just store it in an airtight container in the fridge. Give it a good stir before using, and you might want to add a splash of lime juice if it thickens up!
