This Easy Crockpot Taco Casserole is a family favorite! It combines layers of delicious ground beef, beans, and cheesy goodness, all cooked to perfection in your slow cooker.
What’s great is you just throw everything in the pot and let it do its thing while you kick back! I love serving it with a side of chips and salsa—it’s a taco night made easy!
Key Ingredients & Substitutions
Ground Beef: This is the main protein for the dish. If you’re looking for a healthier option, ground turkey or chicken works great. You could also use plant-based meat for a vegetarian version.
Taco Seasoning: Store-bought taco seasoning is super convenient, but you can easily make your own with spices like cumin, paprika, onion powder, and chili powder. Adjust it to your taste!
Black Beans: You can substitute black beans with kidney beans or pinto beans if preferred. Canned beans save time, but dried beans work too if you soak and cook them beforehand.
Diced Tomatoes with Green Chilies: If you want a milder flavor, use regular diced tomatoes. For added heat, try fire-roasted tomatoes or add fresh jalapeños.
How Do I Get the Cheese Just Right?
To ensure your cheese melts perfectly, add it during the last 30 minutes of cooking. This helps the cheese become gooey without overcooking. Be sure to cover the pot after adding the cheese so it melts evenly.
- Use a mix of cheeses for varied flavor: Mexican blend, cheddar, or Monterey Jack all work well.
- For a crispy topping, consider broiling the casserole for a few minutes after it’s cooked.
With these tips, your taco casserole will be a hit at any gathering! Don’t forget to enjoy it with your favorite toppings and sides.
Easy Crockpot Taco Casserole
Ingredients You’ll Need:
- 1 lb ground beef
- 1 packet taco seasoning mix (about 1 oz)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel), undrained
- 2 cups shredded Mexican blend cheese
- 1 cup salsa
- 1/2 cup chopped onion (optional)
- 1 cup crushed tortilla chips (plus extra for topping)
- 1/2 cup sour cream (optional, for serving)
- Fresh cilantro for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, and you’ll need to let it cook in the crockpot for 4-6 hours on low or 2-3 hours on high. It’s super easy and perfect for a busy day!
Step-by-Step Instructions:
1. Prepare the Ground Beef:
In a skillet over medium heat, cook the ground beef until it’s browned and fully cooked. Make sure to break it up as it cooks so it crumbles nicely. Once done, drain any excess fat before moving to the next step.
2. Assemble in the Crockpot:
Transfer the cooked beef to your crockpot. Next, add the taco seasoning, black beans, corn, diced tomatoes (with their juice), salsa, and chopped onion (if you’re using it). Give everything a good stir to mix it all together.
3. Let It Cook:
Cover the crockpot and set it to cook on low for 4-6 hours or high for 2-3 hours. The longer you cook it, the more the flavors will meld together!
4. Add the Cheese:
About 30 minutes before you plan to serve, sprinkle the shredded cheese evenly over the top of the casserole and cover again. This will allow the cheese to melt beautifully.
5. Final Touches:
Just before serving, carefully stir in the crushed tortilla chips for that delightful crunch. Optional: Serve with a dollop of sour cream and a sprinkle of fresh cilantro on top. Extra tortilla chips on the side make for a delicious addition!
Enjoy your easy, flavorful crockpot taco casserole that the whole family will love!
FAQ about Easy Crockpot Taco Casserole
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a healthier alternative and works perfectly in this recipe. Just cook it the same way you would the ground beef until fully browned.
Can I Make It Vegetarian or Vegan?
Yes! To make it vegetarian or vegan, substitute the ground beef with a plant-based meat or additional beans and add some extra vegetables like bell peppers or zucchini. Use vegan cheese if you want a cheesy topping.
What Can I Use Instead of Salsa?
If you don’t have salsa on hand, you can substitute it with diced tomatoes or a can of enchilada sauce for a different flavor profile. Just make sure to adjust the seasoning if needed!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through. You may want to add a splash of water or broth if it seems a bit dry.
