This Easy Crock-Pot Chicken Parmesan brings together tender chicken, zesty marinara sauce, and gooey cheese all wrapped up in a cozy slow-cooked hug. Perfect for busy days!
Just toss everything in the Crock-Pot, and let it do the work! I love serving it over pasta for a comforting meal that makes everyone smile. Who doesn’t love cheese? 🧀
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless are ideal for this recipe because they cook evenly and stay tender. If you’re looking for a healthier option, you can use turkey breasts instead.
Marinara Sauce: Feel free to use your favorite store-bought brand for convenience. If you want something homemade, blend crushed tomatoes with garlic, onion, and herbs. You can also swap marinara for pesto for a different flavor.
Mozzarella and Parmesan Cheese: Shredded mozzarella is classic for that melty goodness. You can use a dairy-free version if you prefer. For Parmesan, look for real cheese for the best flavor but grated cheese works in a pinch.
Italian Seasoning: A blend of herbs makes it super convenient. If you don’t have it, mix dried oregano, basil, and thyme together for a similar taste.
How Do You Ensure the Chicken is Super Tender?
The secret to tender chicken is not overcooking. Check the chicken at the lower time mark; it should reach an internal temperature of 165°F. If you’re unsure, use a meat thermometer for the best results.
- Season the chicken well before placing it in the Crock-Pot. This infuses flavor.
- Pour the marinara sauce over the chicken; it keeps the moisture in during cooking.
- If cooking on high, aim for the shorter time frame to avoid dryness.
Easy Crock-Pot Chicken Parmesan
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (optional, for garnish)
- Cooked spaghetti or any pasta, for serving
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and between 4 to 6 hours to cook on low in the Crock-Pot (or 2 to 3 hours on high). It’s the perfect dish to set and forget, so you can enjoy a delicious dinner without the fuss!
Step-by-Step Instructions:
1. Season the Chicken:
First, sprinkle salt, pepper, Italian seasoning, and garlic powder on both sides of the chicken breasts. This is crucial as it adds tons of flavor!
2. Place in the Crock-Pot:
Next, lay the seasoned chicken breasts flat in the Crock-Pot. Make sure they’re spread out evenly to ensure even cooking.
3. Add the Marinara Sauce:
Pour the marinara sauce over the chicken. It should cover the chicken nicely, helping it cook to perfection and keeping it moist.
4. Cook It Up:
Cover the Crock-Pot and set it to cook on low for 4 to 6 hours or on high for 2 to 3 hours. Check for doneness by making sure the chicken reaches an internal temperature of 165°F.
5. Add the Cheeses:
About 15 minutes before serving, sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken. This will give your dish a delightful melty topping!
6. Final Cooking:
Cover the Crock-Pot again and let the cheese melt on low for those last few minutes. You’ll want it to be bubbly and delicious!
7. Serve:
Once everything is cooked, serve your chicken Parmesan over a bed of cooked spaghetti or your choice of pasta. It’s always a hit!
8. Garnish:
If you’re feeling fancy, sprinkle some fresh basil or parsley on top before serving for that perfect finishing touch. Enjoy your meal!
FAQ
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but keep in mind it will need a longer cooking time. If possible, thaw the chicken overnight in the fridge for the best texture. If cooking from frozen, add an extra hour on low or 1.5 hours on high, and always ensure it reaches 165°F internally.
What Can I Substitute for Marinara Sauce?
If you don’t have marinara sauce, you can use crushed tomatoes, pizza sauce, or even a homemade blend of diced tomatoes with Italian herbs. For a unique twist, try using Alfredo sauce or pesto instead for different flavor profiles!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to eat, reheat gently in the microwave or on the stove. You can also freeze leftovers for up to 2 months; just thaw overnight in the fridge before reheating.
Can I Add Vegetables to This Dish?
Absolutely! Feel free to add vegetables like bell peppers, mushrooms, or spinach to the Crock-Pot. Just chop them into bite-sized pieces and layer them in with the chicken and marinara sauce. This adds extra flavor and nutrition!
